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Ophelia's Restaurant & Inn
201 N Main St Independence, MO 64050
Nutrition Facts & Calorie Information
PORK MEDALLIONS
Whipped Yukon Gold potatoes, charred broccolini, candied garlic-thyme jus, boursin cheese gratin. Sweet pearl onion jam 25 GF
WAGYU BURGER
Half pound ground wagyu beef, thick cut bacon, smoked gouda cheese, pickled onions, shredded lettuce, and roma tomatoes. House garlic mayo and stone ground mustard 25
Hand Cut Peppercorn Pecorino Steak Frites
8
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Toasted white bread, smoked turkey, shaved ham, thick cut bacon, havarti cheese, and fried egg, avocado, tomato and dijonnaise 19
HALIBUT FISH N’ CHIPS
Crispy tempura batter, Napa apple slaw, red pepper remi, malt vinegar mayo. Choice of fries 29
STEAK FRITES
Sliced grilled sirloin, pecorino peppercorn thick cut potato frites, caramelized onion mushroom marsala sauce, french green beans, and roasted tomatoes 27
THEN & NOW FRIED CHICKEN
Half chicken with Harry Truman’s fried chicken recipe, the other half traditionally breaded and fried with ancho honey glaze, whipped potatoes and French green beans 29
HOT HONEY PIG RIBS
Slow braised and deep fired, pineapple sweet and sour sauce, cilantro, spiced chicharones, Polly-Q Pineapple BBQ Sauce 15
CHEF’S BURGER
Smashed burger patties, sharp white cheddar, house pickles, caramelized onions and mushrooms. Chef’s steak sauce and garlic mayo. Toasted pretzel bun 21
TWISTED QUESADILLA
Grilled blackened chicken, bell peppers, onions, cranberries, and white cheddar cheese. Cranberry jalapeño relish and cilantro coulis 18
CRAB CAKE BLT
Toasted wheat, sliced romas, thick cut bacon, red onion, avocado, seared crab cakes, dressed spring greens, red pepper remi and roasted garlic mayo 23
CUBANO
Crispy pork, shaved ham, bacon jam, whole grain mustard, havarti cheese, and house made pickles. Pressed buttered brioche bun 17
CRAB CRUSTED SALMON
Grilled Faroe Island salmon, buttered lump crab meat, crispy Yukon Golds, roasted baby tomatoes, arugula, shaved fennel, prosciutto and capers. White wine lemon Dijon butter sauce 37
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Napa cabbage, baby greens, bell peppers, pickled onions, grape tomatoes, sweet teriyaki glazed chicken breast, cilantro-peanut emulsion 19
STRAWBERRY SPINACH SALMON
Baby spinach, Boston Bibb greens, candied pistachios, red onion, sweet tea poached blackberries, goat cheese, cranberries and strawberry balsamic 23 GF
STEAKHOUSE COBB
(choice of grilled sirloin or shrimp) Spring greens, soft boiled egg, avocado, pickled red onion, grape tomatoes, white cheddar, artichokes and crispy potato straws, sweet white balsamic 26 GF
SMOKED CHICKEN & CHORIZO DIP
Roasted poblano peppers, onions, cotija cheese, cilantro, blue corn Tajin chips 13 GF
CRISPY FRIED BRUSSELS & CAULIFLOWER
Green apples, bacon lardons, toasted pistachio crumbs, sweet cider gastrique, house hot sauce 14
MEDITERRANEAN CHICKEN SANDO
Grilled chicken, toasted pita, hummus, feta cheese, olive artichoke tapenade, shredded lettuce, cucumbers, red onion, and sweet white balsamic dressing 18
QUINOA AVOCADO BOWL
Garlic sesame scented spinach, toasted pistachios, roasted grape tomatoes, green apples, pickled shallots, and a sweet cider gastrique 15 GF
LEMON BRICK CHICKEN
Cauliflower gnocchi, smoky feta cheese, garlic scapes, grilled broccolini, preserved lemon basil butter sauce, artichoke and pimento olive tapenade 21 GF
Waffle Cut Sweet Potato Fries
7
AVOCADO TOAST
Whipped everything spiced cream cheese, roasted baby tomatoes, dressed greens, hot ancho honey, and two eggs any way 17
CRAB CAKES
Apple sesame Napa coleslaw, cilantro soulis, and red pepper remi sauce 22
SEASONAL MEZE TRIO
Chef’s selection of bites, spreads and breads 15
Regular House Fries
5
DEVILED EGGS & HAM
Crispy prosciutto, citrus pickled shallots and mustard seed caviar in a garlic olive oil 9
CAESAR
Pecorino cheese, green apples, bacon lardons, everything croutons 11
HOUSE
Spring greens, pimentos, red onions, cucumbers, feta cheese, citrus vinaigrette 9 GF
GORGONZOLA WEDGE
Crisp butter bibb, grape tomatoes, pickled onion, bacon lardons, peppercorn buttermilk dressing 12 GF
CRAB CAKES
Apple sesame Napa coleslaw, cilantro coulis and red pepper remi sauce 22
SHRIMP ON THE HALF SHELL
Colossal shrimp, martini tomato relish, citrus pickled onions, atomic horseradish, rose cocktail sauce 25 GF
SOUP OF THE MOMENT
Cup 7 | Bowl 9
SAUTEED CITRUS SHRIMP
19
Sauteed French Green Beans
6
TOMATO BASIL
Cup 6 | Bowl 8
Crispy Brussels With Bacon
10
VODKA CAULIFLOWER & BRUSSELS
Pistachio pesto, Calabrian chili tomato vodka sauce, freshly grated gorgonzola cheese, pistachio crumbs 23
FAROE ISLAND SALMON
27
SLICED HAND TRIMMED SIRLOIN
25
GRILLED ALL NATURAL FREE RANGE CHICKEN BREAST
16
LOBSTER RANGOON ROLLS
Crispy phyllo dough, sweet soy glaze, chili crunch and cilantro 16
Spinach And Mushrooms
8
Grilled Broccolini And Feta
7
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About Ophelia's Restaurant & Inn Nutrition Information
Discover the nutritional content of menu items at Ophelia's Restaurant & Inn in Independence, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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