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119 N Main St, Mt Holly, NC 28120
Tuna, salmon, kani, avocado & cream cheese tempura fried with spicy mayo, eel sauce, scallions & masago.
Cream cheese, salmon, assparagus and crab deep fried topped with scallions, eel sauce & spicy mayo.
Dessert.
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Hamachi, shrimp tempura, avocado, charred salmon on top drizzled with eel sauce and scallions.
Tempura shrimp & cream cheese topped with smoked salmon, spicy mayo, eel sauce & scallions.
Crispy battered duck with onions, scallions, garlic and steamed broccoli topped with tamarind sauce and fried red onions.
Fresh wide rice noodles stir fried with eggs, onions, scallions, mushrooms, bean sprouts and celery.
Tuna, escolar, salmon & avocado tempura fried & rolled in tobiko & seaweed, topped with eel sauce.
Fresh wide rice noodles stir fried with eggs, bamboo shoots, bell peppers, onions, carrots, mushrooms, tomatoes and Thai basil.
Tempura shrimp & cream cheese topped with tuna, avocado, spicy mayo & kani salad.
Shrimp tempura, avocado, cucumber, spicy tuna crab salad on top drizzled with spicy mayo.
Shrimp, kani & cream cheese topped with smoked salmon, avocado, tempura flakes, scallions, masago, spicy mayo & eel sauce.
Spicy tuna, shrimp tempura wrapped in soy paper topped with yellow tail, charred with spicy mayo eel sauce scallion & massago.
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Download MacrosMap →Fresh wide rice noodles stir fried with eggs, broccoli and napa-cabbage in a special soy sauce.
Peanut flavored curry in coconut milk with onions, potato and roasted peanuts.
Fresh wide rice noodles stir fried with eggs, broccoli, napa cabbage in a special soy sauce.
Tempura shrimp & cream cheese topped with salmon, avocado, masago, eel sauce, & spicy mayo.
Shrimp, avocado & kani topped with tuna, salmon, escolar, spicy mayo, eel sauce, scallions & masago.
Kani, shrimp & cream cheese tempura fried & topped with spicy mayo & eel sauce.
Crab, salmon topped with eel & avocado drizzled with eel sauce and spicy mayo.
Cream cheese, avocado, cucumber, carrots & seaweed salad tempura fried & topped with eel sauce & spicy mayo.
Spicy tuna, avocado & jalapeño, tempura fried & topped with spicy mayo, eel sauce & scallions.
Tempura shrimp & cream cheese topped with kani, spicy mayo, eel sauce, masago, scallions & tempura flakes.
Homemade Sausage with Pork and Thai Spices, served with Sticky Rice (2 links sliced).
Salmon mixed with spicy sauce and tempura flakes topped with spicy mayo and sriracha.
The most famous Thai rice noodle dish, sautéed with eggs, bean sprouts, scallions, and ground peanuts.
Peanut flavored curry in coconut milk with onions, potatoes and roasted peanuts.
Tempura sweet potatoes and avocado topped with eel sauce and spicy mayo.
Yellow curry with eggs, peas, carrots, onions and scallions.
Sautéed in teriyaki sauce with broccoli, zucchini, carrots and topped with sesame seeds.
Kani and tempura flakes topped with eel sauce, spicy mayo and masago.
Fresh wide rice noodles stir fried with eggs, bamboo shoots, bell peppers, onions, carrots, mushrooms, tomatoes and Thai basil leaves.
Yellow Curry with eggs, peas, carrots, onions and scallions.
Tuna mixed with spicy sauce and tempura flakes topped with spicy mayo and sriracha.
Breaded chicken wings marinated in soy sauce, cooking wine, black pepper and garlic powder. Served with sweet and sour chili sauce.
Curry fried rice.
The most famous Thai rice noodle dish, sautéed with eggs, bean sprouts, scallions, and ground peanuts.
Kani, shrimp and cream cheese tempura fried and topped with eel sauce and spicy mayo.
Dessert.
Fresh wide rice noodles stir fried with eggs, onions, scallions, mushrooms, bean sprouts, and celery.
With eggs, peas, carrots, onions and scallions.
Dessert.
Dessert.
Tempura shrimp, avocado & spicy tuna topped with salmon, spicy mayo, eel sauce & scallions.
Asparagus, cream cheese, crab topped with white tuna (charred), spicy mayo, eel sauce and scallions.
Sweet potato & avocado topped with eel sauce & spicy mayo.
Spicy tuna, avocado, asparagus topped with hamachi (yellow tail) & jalapeño.
Eel, crab, cucumber with sliced avocado on top drizzled with eel sauce.
Shrimp tempura, cucumber topped with spicy tuna, masago, scallions drizzled with spicy mayo & eel sauce.
Spicy yellow tail and cucumber topped with torched tuna, scallions & masago drizzled with wasabi yuzu sauce.
Shrimp and tempura flakes topped with eel sauce, spicy mayo and masago.
Tempura shrimp, avocado & cucumber topped with eel sauce, spicy mayo & masago.
Shrimp & tempura flakes topped with eel sauce, spicy mayo & masago.
Dessert.
Shrimp tempura & cucumber topped with eel, avocado & eel sauce.
Tuna mixed with spicy sauce & tempura flakes topped with sriracha & spicy mayo.
Green curry in coconut milk with peas, carrots, eggplant and Thai basil leaves.
Tuna, salmon & escolar.
Green curry in coconut milk with peas, carrots, eggplant and Thai basil leaves.
Pineapple, eggs, peas, carrots, onions and scallions.
Eggs, peas, carrots, onions and scallions.
Clear bean noodles stir fried with onions, scallions, carrots, napa cabbage and eggs.
Crispy rolls prepared with chicken and vegetables, lightly fried and served with sweet and sour sauce.
Stir fried beef, red onions, scallions, mushrooms and bell peppers in a chef’s special sauce.
Clear bean noodles stir fried with onions, scallion, carrots, napa cabbage and eggs.
Ask server.
Cream cheese, shrimp tempura and cucumber topped with mango drizzled with eel sauce.
Kani & tempura flakes topped with eel sauce, spicy mayo & masago.
Soft shell crab (fried), avocado, cucumber, asparagus & masago topped with eel sauce & spicy mayo.
Kani, avocado & cucumber topped with shrimp, tuna, salmon & escolar.
Grilled sliced beef mixed with red onions, cilantro, chili, tomato, lemon juice and cucumbers. Served on a bed of shredded lettuce.
Red curry in coconut milk with peas, carrots, bamboo shoots and Thai basil leaves.
Stir fried Thai basil leaves, bell peppers and carrots stir fried in a Thai special sauce.
Salmon & tempura flakes topped with sriracha & spicy mayo.
With pineapple, eggs, peas, carrots, onions and scallions.
Spicy tuna topped with tuna, spicy mayo, eel sauce & scallions.
Red curry in a coconut milk with peas, carrots, bamboo shoots and Thai basil leaves.
Coconut milk soup with onions, scallions, mushrooms, special herbs and dried chili.
Smoked salmon, cream cheese, avocado & masago.
Tuna, yellowtail, avocado, cucumber & masago.
Sautéed in hibachi sauce with mushrooms and onions.
Salmon.
Lightly breaded calamari, lightly fried and served with sweet and sour chili sauce.
Pork, cabbage, soy sauce, garlic, ginger and green onion with a plum dipping sauce.
Salmon tataki.
Side dish.
Stir fried ginger, celery, onions, mushrooms and scallions in an oyster and bean paste sauce.
Vanilla.
Yellowtail & scallions.
Salmon.
Yellowtail and scallions.
Crispy rolls prepared with cream cheese, carrots, scallions, celery and onions deep fried. Served with sweet and sour sauce.
Per roll.
Stir fried ginger, celery, onions, mushrooms and scallions in an oyster sauce.
Kani, cucumber, avocado & masago.
Stir fried onions, scallions, mushrooms, bell peppers, carrots and celery in a chili sauce.
Kani, cucumber, avocado and masago.
Tuna.
Tuna tataki.
Cucumber wrapped with salmon, tuna & yellowtail & wasabi yuzu sauce.
Stir fried sliced bell peppers, onions, carrots, pineapples, tomatoes and celery in a Thai sweet and sour sauce.
Lightly fried soft tofu with tempura sauce.
Per roll.
Per roll.
Side dish.
Stir fried mixed vegetables in a light brown sauce.
Stir fried sliced bell peppers, onions, carrots, pineapples, tomatoes and celery in Thai sweet and sour sauce.
Rice noodles, sliced chicken, bean sprouts, scallions, cilantro and fried garlic in chicken broth.
Stir fried onions, scallions, mushrooms, bell peppers, carrots and celery in a chili sauce.
Stir fried Thai basil leaves, bell peppers and carrots in a Thai special sauce.
Per roll.
Chicken broth soup with clear bean noodles, napa cabbage, mushrooms, onions, scallions, celery and fried garlic.
Avocado, cucumber, asparagus topped with sweet tofu.
Tuna.
Per roll.
Salmon.
Side dish.
White tuna.
Stir fried broccoli and napa cabbage in a light brown sauce.
Sautéed mushrooms and onions in hibachi sauce.
Sweet tofu.
Smoked salmon.
Edamame.
Peanut sauce.
Eel.
Sautéed broccoli, zucchini, carrots in teriyaki sauce and topped with sesame seeds.
Curry sauce.
Additional shrimp sauce.
Stir fried mixed vegetables in a light brown sauce.
Cucumber, octopus, kani & shrimp salad.
Avocado.
Yellow tail.
Avocado.
Shredded green papaya with peanuts, chili peppers, carrots, tomatoes, snow peas, lime juice, palm sugar.
Mixed green lettuce with ginger dressing.
Steamed noodles.
Tuna, salmon & escolar.
Tuna.
Sauce on the side.
Egg cake.
Seaweed Salad.
Crab stick.
Octopus.
Steamed mixed vegetables.
Shrimp.
Hamachi jalapeno.
Salmon nigiri torched.
Herbs, tomatoes and mushrooms in a sour spicy flavored soup.
Steamed or Fried.
Soup.
Flying fish roe (red).
Fish roe.
Cucumber.
Cucumber.
Discover the nutritional content of menu items at One19 North Main - Sushi, Thai & More in Mt Holly, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "One19 North Main - Sushi, Thai & More Menu - Nutrition Facts – Macros & Calories." https://macros.menu/one19-north-main-sushi-thai-more-mt-holly-nc. Accessed December 31, 2025.