One North Kitchen & Bar

ULTIMATE PEPPERONI PIZZA

One North’s traditional pepperoni, jalapeno pepperoni, cup pepperoni and mozzarella cheese. Crust drizzled with garlic butter.

THREE LITTLE PIGS

Housemade dough topped with bacon, pepperoni and Italian sausage, then topped with mozzarella cheese. Crust drizzled with garlic butter.

DILL PICKLE PIZZA

Housemade dough stretched and topped with ranch, julienned pickles, crispy bacon pieces, Swiss and mozzarella cheeses, then baked until bubbling. Topped with parmesan. Crust drizzled with garlic butter.

COWBOY BURGER

A bold, smoky classic—hand-pattied and grilled to order, stacked with bacon, provolone, Tabasco™ onions, pickles, and house-made whiskey sauce on a soft pretzel bun. Served with seasoned fries.

PRETZEL BEER CHEESE BURGER

Our hand-pattied burger grilled to order*, seasoned to perfection and served on a toasted pretzel bun with housemade One North beer cheese, sliced bacon, shredded lettuce and pico de gallo. Served with seasoned fries.

CRISPY JALAPENO BURGER

Hand-pattied burger grilled to order*, topped with pepperjack cheese, roasted red pepper, applewood smoked bacon, lettuce, crispy fried jalapenos and Russian dressing on a brioche bun. Served with seasoned fries.

TRAVERSE CITY CHERRY BURGER

A Michigan-inspired favorite—hand-pattied and grilled to order*, topped with crispy bacon, melted Swiss, fresh spinach, and a rich cherry reduction, all served on a toasted brioche bun. Served with seasoned fries.

ONE NORTH GRILLED CHEESE

Cheddar, American, Swiss and provolone, perfectly melted together with homemade tomato jam on parmesan crusted Texas toast. Served with fries.

PULLED PORK SANDWICH

Slow roasted pork shoulder, blended with housemade BBQ sauce and topped with pepperjack cheese, pickles and creamy coleslaw on Texas toast. Served with fries.

SALMON AVOCADO CLUB

Grilled salmon*, bacon, avocado, spinach and tomatoes, wrapped in a flour tortilla with basil pesto mayo. Served with fries.

CHICKEN CLUB WRAP

Your choice of grilled or seasoned breaded chicken with bacon, lettuce, tomato, shredded cheddar cheese and basil pesto mayo, wrapped in a flour tortilla. Served with fries.

BLACKENED CHICKEN ALFREDO

Grilled blackened chicken breast, fresh sauteed spinach, garlic, diced red pepper, mushrooms, and parmesan cheese tossed in a cajun alfredo sauce over fettuccine.

CLASSIC FISH & CHIPS

Beer battered, fried cod served with fries, tartar sauce and housemade coleslaw.

BUILD YOUR OWN PIZZA

Choose your own toppings: Meats: bacon, pepperoni, sausage ,ground beef, ham, BBQ pork - $2.50 each; Veggies: red onions, pickled jalapeno, mushrooms, spinach, red pepper, green pepper, green olives, green onions, pineapple.- .75 each; Cheeses: cheddar cheese, bleu cheese, feta, mozzarella 1.75 each; Fresh mozzarella $2.50

CHICKEN CLUB WRAP (duplicate)

Your choice of grilled or seasoned breaded chicken with bacon, lettuce, tomato, shredded cheddar cheese and basil pesto mayo, wrapped in a flour tortilla. Served with fries.

SHRIMP CAVATAPPI

Sauteed, garlic shrimp tossed with cavatappi pasta, roasted tomatoes, basil pesto, parmesan cheese and alfredo sauce.

Nachos

Crispy tortilla chips, piled high with pico de gallo, pickled jalapenos, queso, and melted cheddar. Served with a side of sour cream and salsa. Add beef, chicken or pulled pork 3.75

DOUBLE SMOKED RISOTTO

Creamy smoked gouda risotto, topped with smoky pulled pork, crispy onion straws and jalapeno.

BUFFALO CHICKEN DIP

A unique combination of cream cheese with buffalo sauce and housemade bleu cheese dressing, baked and served with corn tortilla chips. Garnished with green onions.

Jalapeno Popper Egg Rolls

Bacon, cheddar, jalapeno and cream cheese filled egg rolls, wrapped and deep fried. Served with southwest ranch.

NEW YORK STRIP

Tender and flavorful New York Strip, grilled to order served with seasonal vegetables and garlic mashed potatoes.

MARGHERITA

Topped with olive oil, garlic, pomodoro tomatoes, fresh basil, cracked black pepper, fresh mozzarella and balsamic glaze.

Loaded Tots

Whether it's game day or a night out, our from scratch tots are the perfect addition. Served with queso, bacon, lime sour cream and green onions.

WINGS

Seasoned and deep fried bone-in wings, tossed with your choice of Sweet Chili, Parmesan Garlic Butter, housemade BBQ, Buffalo, Hot Honey or One North dry rub. Served with celery and your choice of ranch or bleu cheese dressing.

SKILLET MAC & CHEESE

Cavatappi pasta in our signature cheese sauce, topped with panko bread crumbs and baked until bubbling.

CHEESY BREADSTICKS

Our specialty hand-stretched dough, topped with garlic butter, spices and cheese then baked to perfection.

TUSCAN TORTELLINI

Cheese tortellini in a roasted red pepper vodka cream sauce with chicken, mushrooms and broccoli and sprinkled with grated parmesan.

ESPRESSO BROWNIE

Warm fudge brownie piled with a scoop of creamy vanilla ice cream and topped with an espresso-chocolate sauce, whipped cream and dusted with cocoa.

BBQ CHOPPED SALAD

Fresh lettuce blend with cheddar cheese, tomato, avocado, corn & black bean salsa and tor tilla strips, tossed in so uthwest ranch and drizzled with BBQ.

TURKEY REUBEN

Grilled turkey and provolone, piled high with housemade coleslaw and creamy spicy Russian dressing on rye bread.

JAMBALAYA

Pan fried chicken, shrimp and andouille sausage cooked in a pepper creole sauce. Served with white rice and garnished with green onion, roasted red pepper and cajun seasoning.

HONEY HOT CHICKEN SANDWICH

Crispy fried chicken breast, drizzled with hot honey and topped with our creamy house coleslaw, all served on a toasted brioche bun.

COBB SALAD

Fresh lettuce blend served with cheddar cheese, tomato, avocado , bacon, bleu cheese and hard boiled egg. Served with your choice of dressing.

1N RICE BOWL

Hand pulled pork or chicken, slow cooked black beans, pico de gallo, chilaquiles sauce, mozzarella cheese and cilantro served over a bed of fresh jasmine rice and drizzled with lime sour cream.

ONE NORTH POT ROAST

Tender roast beef,carrots and onions in a hearty gravy, served over garlic mashed potatoes.

ONE NORTH CHILI

Loaded with fresh ground beef and simmered with our special seasonings, kidney and black beans, then topped with lime sour cream, green onions and shredded cheddar cheese.

1N MICHIGAN SALAD

A little bit of home in this local favorite; Michigan dried cherries and granny smith apples, with bleu cheese crumbles, crispy applewood bacon and walnuts. Served with balsamic vinaigrette.

BBQ

Topped with house BBQ sauce, your choice of chicken or pork, bacon, cilantro, red onion and cheddar cheese.

BOURBON SALMON

Tasty house bourbon marinated salmon filet, grilled to your liking* , served with seasonal vegetables, and garlic mashed potatoes.

CLASSIC CHEESEBURGER

Grilled to order*, with your choice of cheese, lettuce, tomato, pickle and red onion.

Bread Basket

Assorted warm breads & rolls served with choice of honey-cinnamon butter or garlic butter.

CAESAR SALAD

Crispy romaine lettuce, parmesan cheese, garlic croutons and housemade Caesar dressing.

Spinach Artichoke Dip

Creamy blend of spinach and artichokes with garlic and cream cheese. Served with tortilla chips.

CARROT CAKE

Double layer, spiced and cream cheese frosted carrot cake.

BALSAMIC CHICKEN

Grilled balsamic marinated chicken breast, served with garlic mashed potatoes and seasonal vegetable.

Pub Pretzels

Salted Bavarian style pretzel bites served with One North Classic Ale beer cheese.

CHICKEN STRIPS

Hand breaded chicken strips made to order. Served with your choice of housemade BBQ, ranch, buffalo, sweet chili sauce or honey mustard dipping. Vegan Option ( 4 count) +5.50

SPROUTS & BACON

Deep fried brussel sprouts tossed with crispy applewood smoked bacon, drizzled with balsamic glaze and topped with parmesan cheese. Perfect for sharing.

FRENCH ONION SOUP

A One North classic recipe and fan favorite; this soup combines the flavors of onion and savory beef broth, topped with croutons, Swiss and provolone cheeses, melted until bubbly.

ZESTY VEGAN WRAP

A vibrant, plant-powered wrap featuring a sweet potato-quinoa patty, crisp cucumber, juicy tomato, fresh spring mix, and creamy avocado, all drizzled with jalapeño vegan mayo.

FLOURLESS CHOCOLATE TORTE

A dense delicious slice of chocolate torte served with your choice of a caramel or berry sauce. Adorned with a dollop of whipped cream.

AUTUMN HARVEST SALAD

Arugula and lettuce blend, tossed with fresh blackberries, shaved red onion, feta cheese, cucumber & candied walnuts. Served with cherry vinaigrette.

Mozzarella Sticks

Hand cut block mozzarella, double coated in our special recipe of herb and spices before deep frying to a golden brown.

SEASONED FRIES

CHEESECAKE

Our homemade classic creamy cheesecake.

APPLE CRUMBLE

Tender, cinnamon-kissed apples with a crisp, golden-brown crumble.

CREME BRULEE

Traditional baked custard with torched caramelized sugar and a rosette of whipped cream.

MAC & CHEESE

ONION RINGS

GARLIC MASHED POTATO

MOO-VILLE ICE CREAM

Try Vanilla or Chocolate!

WHITE RICE

COLESLAW

TOTS

SEASONAL ICE CREAM

Ask about our flavor of the week. One Scoop 3.75 Two Scoops 6.

FRUIT CUP

SEASONAL VEGETABLES

GARDEN SALAD

BROCCOLI