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608 Bridge St NW Grand Rapids, MI 49504
Nutrition Facts & Calorie Information
Two Frenched Beef Short Ribs, Creamy Parmesan Risotto, Tomato-Chili Oil 47
Hand-cut fries, Wisconsin cheese curds, shaved ribeye, black pepper gravy, Memphis BBQ, scallion 26.5
House-Smoked Full Prime, Cut & Grilled, Roasted Fingerling Potato, Asparagus, Red-Wine Demi-Glace 47
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Shaved House-Smoked Ribeye, Peppers & Onions, Smoked Provolone Cheese Sauce, Hoagie Roll, Jus 22.50
House-Made Patty, Muenster, Bourbon-Bacon Jam, Crisp Romaine, Tomato, Garlic-Dill Pickle, Caramelized Onion, Brioche Bun 20.50
Warm Chocolate Chip Cookie Skillet, Vanilla Ice Cream, Whipped Cream, House Made Chocolate Sauce - enough to share 15
Fried or Grilled Chicken Breast, Egg Yolk Mayo, Pickled Onion, Sweet & Sour Pickle, Crisp Romaine, Brioche Bun (Regular or Nashville Hot ) 18.50
Pan-Seared Cajun Seasoned Cornmeal Walleye, Fingerling Potato, Grapefruit Salsa. Small Green Salad on side 33
Pan-Seared Chicken Breast, Redskin Mashed Potato, Garlic Green Beans, Tennessee Whiskey, Cream & Pebble Creek Mushroom Sauce 30
Seared Salmon, Redskin Mashed Potato, Blistered Tomatoes, Pimento, Asparagus, Shallot, Garlic, Lemon-Dill Butter Sauce, Fried Capers 33
Two House Salmon Patties, Lemon Dill Aioli, Crisp Romaine, Tomato, Baby Brioche Buns 28
Pork Belly Burnt End Bites, Spring Mix, Romaine, Leaf Lettuces, Carrot, Radish, Blanched Asparagus, Peas, Crumbled Goat Cheese, Red Onion & Dill Dressing 9/17
Oreo Crumble Crust, Peanut Butter Filling, Chocolate Ganache, Whipped Cream 10
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Download MacrosMap →Hand-Cut Fries, Buttermilk Dressing, Ketchup 8.5 (Nashville Hot 9, Garlic Parmesan 11)
Breaded Wisconsin Cheese Curds, Cajun Aioli 15
Crisp Veggies, House-Made Creole Chips Served Warm 12 sm / 21.5 lg
BBQ Rubbed, Smoked, Braised, B&B Pickle, Carolina BBQ Sauce 19
Pebble Creek Mushrooms, Trinity Vegetables, Okra, Tomato, Creole Spices, Wild Rice Pilaf 25
Arborio, Onion, Celery, Garlic, Parmigiano Reggiano, Vegetable Stock, Butter, Cream 24
GF Brulee Top, Whipped Cream, Fresh Berries 11
Tempura Fried Pickled Maitake Mushrooms. Red Chili Drizzle, Honey Soy Sauce, Radish & Carrot Slaw 16 *sesame allergy
Crisp Romaine, Heirloom Grape Tomato, Shaved Red Onion, Sliced Cucumber, Carrot Peels, Shredded Cheddar, Buttermilk Dressing on side 8.50 | 14
Crisp Romaine, Aged Parmesan Crisp, Shaved Red Onion, Marinated Olive & Roasted Garlic, Warm Croutons, Fried Capers, Caesar Dressing on side 8.50| 14 *add anchovies 3
Egg Yolk Mayo, Fresh Dill & Chive, Sorghum Hot Sauce 11.5
Seasonal Sorbet 7
House-Ground Chicken, Pesto Wild Rice & Fontina Stuffing, Breaded & Fried, Wild Rice Pilaf, Asparagus, Spring Pea & Pesto Sauce 35 *nut allergy
Southern Buttermilk Biscuits, House Roasted Turkey Breast, Sharp Cheddar, House Blackberry Preserves 16 sm / 30 lg
Discover the nutritional content of menu items at One Bourbon in Grand Rapids, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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