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One Bourbon
Nutrition Facts & Calorie Information
608 Bridge St NW Grand Rapids, MI 49504
- PawBRAISED BEEF SHORT RIB GF
Two Frenched Beef Short Ribs, Creamy Parmesan Risotto, Tomato-Chili Oil 47
POUTINE
Hand-cut fries, Wisconsin cheese curds, shaved ribeye, black pepper gravy, Memphis BBQ, scallion 26.5
13 OZ HOUSE-SMOKED RIBEYE GF, DF
House-Smoked Full Prime, Cut & Grilled, Roasted Fingerling Potato, Asparagus, Red-Wine Demi-Glace 47
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SMOKED RIBEYE CHEESESTEAK
Shaved House-Smoked Ribeye, Peppers & Onions, Smoked Provolone Cheese Sauce, Hoagie Roll, Jus 22.50
BOURBON BURGER
House-Made Patty, Muenster, Bourbon-Bacon Jam, Crisp Romaine, Tomato, Garlic-Dill Pickle, Caramelized Onion, Brioche Bun 20.50
COOKIE SKILLET
Warm Chocolate Chip Cookie Skillet, Vanilla Ice Cream, Whipped Cream, House Made Chocolate Sauce - enough to share 15
SOUTHERN CHICKEN SANDWICH
Fried or Grilled Chicken Breast, Egg Yolk Mayo, Pickled Onion, Sweet & Sour Pickle, Crisp Romaine, Brioche Bun (Regular or Nashville Hot ) 18.50
CAJUN CORNMEAL WALLEYE (GF)
Pan-Seared Cajun Seasoned Cornmeal Walleye, Fingerling Potato, Grapefruit Salsa. Small Green Salad on side 33
TENNESSEE CHICKEN GF
Pan-Seared Chicken Breast, Redskin Mashed Potato, Garlic Green Beans, Tennessee Whiskey, Cream & Pebble Creek Mushroom Sauce 30
LEMON DILL SALMON (GF)
Seared Salmon, Redskin Mashed Potato, Blistered Tomatoes, Pimento, Asparagus, Shallot, Garlic, Lemon-Dill Butter Sauce, Fried Capers 33
SALMON PATTY SLIDERS
Two House Salmon Patties, Lemon Dill Aioli, Crisp Romaine, Tomato, Baby Brioche Buns 28
BRIGHT SPRING BOWL
Pork Belly Burnt End Bites, Spring Mix, Romaine, Leaf Lettuces, Carrot, Radish, Blanched Asparagus, Peas, Crumbled Goat Cheese, Red Onion & Dill Dressing 9/17
PEANUT BUTTER PIE
Oreo Crumble Crust, Peanut Butter Filling, Chocolate Ganache, Whipped Cream 10
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Download MacrosMap →HOUSE FRIES (V)
Hand-Cut Fries, Buttermilk Dressing, Ketchup 8.5 (Nashville Hot 9, Garlic Parmesan 11)
CHEESE CURDS (V)
Breaded Wisconsin Cheese Curds, Cajun Aioli 15
JALAPEÑO POPPER DIP
Crisp Veggies, House-Made Creole Chips Served Warm 12 sm / 21.5 lg
PORK BELLY BURNT ENDS (GF)
BBQ Rubbed, Smoked, Braised, B&B Pickle, Carolina BBQ Sauce 19
CREOLE GUMBO (Vegan)
Pebble Creek Mushrooms, Trinity Vegetables, Okra, Tomato, Creole Spices, Wild Rice Pilaf 25
PARMESAN RISOTTO V
Arborio, Onion, Celery, Garlic, Parmigiano Reggiano, Vegetable Stock, Butter, Cream 24
SEASONAL CRÈME BRÛLÉE
GF Brulee Top, Whipped Cream, Fresh Berries 11
FRIED HEN OF THE WOODS MUSHROOM
Tempura Fried Pickled Maitake Mushrooms. Red Chili Drizzle, Honey Soy Sauce, Radish & Carrot Slaw 16 *sesame allergy
HOUSE SALAD (V)
Crisp Romaine, Heirloom Grape Tomato, Shaved Red Onion, Sliced Cucumber, Carrot Peels, Shredded Cheddar, Buttermilk Dressing on side 8.50 | 14
CAESAR SALAD
Crisp Romaine, Aged Parmesan Crisp, Shaved Red Onion, Marinated Olive & Roasted Garlic, Warm Croutons, Fried Capers, Caesar Dressing on side 8.50| 14 *add anchovies 3
DEVILED EGGS (V, GF, DF)
Egg Yolk Mayo, Fresh Dill & Chive, Sorghum Hot Sauce 11.5
SORBET V, DF, GF
Seasonal Sorbet 7
STUFFED PESTO CHICKEN
House-Ground Chicken, Pesto Wild Rice & Fontina Stuffing, Breaded & Fried, Wild Rice Pilaf, Asparagus, Spring Pea & Pesto Sauce 35 *nut allergy
BISCUIT BOARD
Southern Buttermilk Biscuits, House Roasted Turkey Breast, Sharp Cheddar, House Blackberry Preserves 16 sm / 30 lg
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About One Bourbon Nutrition Information
Discover the nutritional content of menu items at One Bourbon in Grand Rapids, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "One Bourbon Menu - Nutrition Facts – Macros & Calories." https://macros.menu/one-bourbon-grand-rapids-mi. Accessed December 25, 2025.