Ona Restaurant & Lounge

Chelsea Rose Rock Fish and Chips (Dinner)

tempura style beer battered, capered remoulade, ginger sesame slaw, fries

Half Chicken

spice rubbed & lightly smoked, draper valley hen, butternut squash risotto, brussel sprouts, garlic paprika butter

12oz Angus Ribeye Steak

mashed potatoes, chef veg with house miso butter or chermoula

Ona Wagyu Burger

8 oz served medium, greens, brioche, smoky paprika, fries

Chelsea Rose Fish Sandwich

Chelsea Rose tempura beer battered rockfish, brioche bun, ginger-sesame slaw, curry mayo, lettuce, tomato, capered rémoulade, fries

Chelsea Rose Fish and Chips

hook and line caught fresh rockfish, tempura beer battered, capered rémoulade, ginger-sesame slaw, fries

Three Meatloaf

ground ribeye steak, Euchre Creek farm lamb, and Carlton farm pork, mashed potatoes, mushroom cream gravy, caramelized onions

Albacore Burger

Oregon albacore steak seared rare, aji verde, cured cucumbers, butter lettuce, brioche bun, fries

Meatloaf Sandwich

meatloaf morsels, arugula, marinated onion, dijon-mayo, miso slaw or fries

Dungeness Crab Cake Plate

capered rémoulade, ginger-sesame slaw, fries

Mixed Grill of Seafood

grilled Willa Popper oysters, sea scallops, dijon-fennel marinated salmon, wild Mexican prawns, heirloom rice and chef veg

Sticky Toffee Pudding

rich date cake, molasses toffee sauce, served hot with Tillamook vanilla bean ice cream

Ona Pasta

fresh linguine, scallops, wild Mexican prawns, Manila clams, rockfish, salmon, baby spinach, saffron cream

Oregon Dungeness Crab Cake Dinner

capered remoulade, heirloom rice, chef veg

Chelsea Rose Albacore Tuna Melt

open-faced on artisan sourdough, tomato, aji verde, cheddar, ginger-sesame slaw or fries

House-Made Vegeburger

falafel, quinoa, zucchini, mushroom burger fried in rice bran oil, brioche bun, tzatziki, feta, arugula, tomato, marinated onions, olive tapenade, miso slaw or fries

Roasted Mushroom and Veggie Sandwich

butternut squash, shiitake, arugula, marinated onions, aji verde, ginger-sesame slaw or fries

Roasted Heirloom Squash

stuffed with maple creamed corn, crispy chanterelles; served with mashed root veg, roasted garlic green beans, gravy, sichuan ginger cranberry sauce

Oregon Dungeness Crab Cake

capered rémoulade, marinated onions

Chelsea Rose Halibut Polenta

seared halibut over sweet corn polenta, braised red chard, sofrito & scallions

Herb Roasted Turkey Roulade

served with mashed root veg, roasted garlic green beans, gravy, sichuan ginger cranberry sauce

Mushroom Miso Ramen

fresh ramen noodles, maitake mushrooms, ajitsuke tamago, carrot, spinach & scallion

Beet Salad

sherry vinaigrette, mixed greens, candied hazelnuts**, Rogue Creamery bleu cheese, Honeycrisp apple, balsamic gastrique

Seafood Charcuterie

smoked Chinook salmon mousse, Albacore tuna conserva, blood orange scallop crudo, endive, crostini

Wild Mushroom Souffle

local chanterelles, feta cheese, kale and leeks rolled in cheese soufflé with roasted vegetables and carrot fennel sauce

Carrot Pear & Candy Cap Mushroom Layer Cake

made with a salted candy cap cream cheese frosting; contains pecans, not raisins

Sausage Truffle Stuffing

Oregon Hazelnut Pesto

sourdough

Autumn Salad

walnut purée, winter greens, miso ginger dressing, delicata squash, pickled shiitake, cilantro, scallion, fried shallot furikake

Tiramisu

house made marscapone, espresso soaked lady fingers, cocoa powder

Vegetarian Bread Pudding

Ona Calamari

housemade Chinese five spice sauce, cilantro, serranos

Miso Butter Manila Clams

housemade miso butter, scallion, wakame seaweed

Albacore Tuna Tataki

seared RARE & thin sliced, spicy calabrian aioli, lime, house-made fried shallot furikake, cilantro

Soup & Salad – House Shucked Clam Chowder

pepper bacon, cream

Tiramisu

house made marscapone, espresso soaked lady fingers, cocoa powder

Vanilla Anise Creme Brulee

vanilla bean cream lightly flavored with sambuca & torched to order

Butternut Squash Soup

gochujang crema, cilantro, pepitas

quinoa falafel croquettes

Add To Anything

Housemade Ice Cream

plum salted caramel swirl

Rainforest Maitake Mushroom Pate

marinated onions, greens, olive tapenade, feta***

Willa Popper Roasted Oysters

shallot beurre noisette

Roasted Brussels Sprouts

shiitake chili crunch, house made ricotta, mandarine orange supremes

The Caesar

garlic croutons, pecorino romano, lemon

Albacore Tuna Tataki (rare)

seared rare

Soup of the Day

Sorbet (Vegan)

lemon basil or spicy chocolate

Yeager Creek Oysters

petite oysters on the half shell, yuzu granita