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On The Bend Oyster Bar and Cigar Lounge
Nutrition Facts & Calorie Information
123 Losoya St, San Antonio, TX 78205
- PawWagyu Beef Short Rib
Braised Akaushi fall of the bone short rib served over garlic mashed potatoes, roasted root vegetables and a rich demi-glace
Frutas Del Mar
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail and our Peel and Eat Shrimp. Served with traditional condiments
Blackened Ahi Tuna
Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, Applewood smoked bacon and tossed in an herbed vinaigrette. Delicious! Served with Zapps Kettle Chips (Voodoo or Regular)
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Garrison Brother's Bourbon Glazed Salmon Signature Dish
Cajun rubbed Norwegian Salmon glazed with our Garrison Brother's Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice
Shrimp and Andouille Flatbread
Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos
Mac 'n' Cheese
Served with a soft drink
Gulf Bend Seafood Dip
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers
Chocolate Brownie
Served with fresh whipped cream and seasonal berries
Mango Ceviche Stack
Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips
Chicken Nuggets
Served with a soft drink
New York Cheesecake
Our New York Cheesecake is a smooth, creamy dessert that is decant and always a favorite!
Oysters Rockefeller
On the Bend's own recipe… creamy and tang yall at once with leaf spinach, cheese, and crisp oven baked breadcrumb topping
Margherita Flatbread
Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze
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Download MacrosMap →Campechana Shrimp Cocktail
Gulf shrimp, avocado, cucumbers, olives, flaked surimi and pico de gallo tossed in a spiced gazpacho base. Served with crackers
Spinach and Artichoke Dip
Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips
Andouille Sausage
Sliced with Tasso grilled onions and sharp melted cheddar cheese. Served with Zapps Kettle Chips (Voodoo or Regular)
Pepperoni Pizza
Served with a soft drink
Cheese Pizza
Served with a soft drink
Creole Gumbo
Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it's classical flavor
Mashed Potatoes
Served à la carte
House Salad
A blend of chopped greens with tomato, marinated olives, cucumber, and red onion tossed in our signature raspberry vinaigrette
Hot and Spicy Shrimp
These Gulf Shrimp are en-robed in pure cream butter and dusted with our house made Cajun spice
Oysters Kilpatrick
Fresh Gulf oysters topped with a mixture of bacon, butter, and balsamic vinegar. Dusted with bread crumbs, and our Cajun seasoning baked to perfection
Dirty Rice
Served à la carte
Cup of Gumbo
Served à la carte
Peel & Eat Shrimp
Our shrimp are poached in an aromatic bouillon lending its signature flavor
Roast Vegetables
Served à la carte
East Coast Seasonal Oyster on the Half Shell
From Chesapeake Bay to Prince Edward Island we bring in the best East Coast oysters we can find. Fresh shucked when you order we serve them with our signature raspberry mignonette and your favorite condiments
Blackened Chicken
Signature Cajun spice coating blackened over our choice chicken breast with spicy hot pepper jack cheese. Served with Zapps Kettle Chips (Voodoo or Regular)
Brocolli
Served à la carte
Oyster Variety Platter
Mix and Match up to four different kinds of raw oysters. Ask your server for today's seasonal selection and experience the different tastes in oyster regions, or the meroir
Caesar Salad
Crisp chopped romaine tossed in our creamy dressing with oven baked croutons and shredded Parmesan cheese
Gulf Oyster on the Half Shell
Straight from the Gulf of Mexico! Fresh shucked Gulf Coast oysters accompanied with lemon and our signature raspberry mignonette served with your favorite condiments
Extra Jumbo Shrimp Cocktail
Served peeled with tails on, these oversized treats from the gulf are served with our own On the Bend cocktail sauce and lemon
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About On The Bend Oyster Bar and Cigar Lounge Nutrition Information
Discover the nutritional content of menu items at On The Bend Oyster Bar and Cigar Lounge in San Antonio, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "On The Bend Oyster Bar and Cigar Lounge Menu - Nutrition Facts – Macros & Calories." https://macros.menu/on-the-bend-oyster-bar-and-cigar-lounge-san-antonio-tx. Accessed December 26, 2025.