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123 Losoya St, San Antonio, TX 78205
Nutrition Facts & Calorie Information
Braised Akaushi fall of the bone short rib served over garlic mashed potatoes, roasted root vegetables and a rich demi-glace
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail and our Peel and Eat Shrimp. Served with traditional condiments
Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, Applewood smoked bacon and tossed in an herbed vinaigrette. Delicious! Served with Zapps Kettle Chips (Voodoo or Regular)
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Cajun rubbed Norwegian Salmon glazed with our Garrison Brother's Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice
Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos
Served with a soft drink
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers
Served with fresh whipped cream and seasonal berries
Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips
Served with a soft drink
Our New York Cheesecake is a smooth, creamy dessert that is decant and always a favorite!
On the Bend's own recipe… creamy and tang yall at once with leaf spinach, cheese, and crisp oven baked breadcrumb topping
Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze
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Download MacrosMap →Gulf shrimp, avocado, cucumbers, olives, flaked surimi and pico de gallo tossed in a spiced gazpacho base. Served with crackers
Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips
Sliced with Tasso grilled onions and sharp melted cheddar cheese. Served with Zapps Kettle Chips (Voodoo or Regular)
Served with a soft drink
Served with a soft drink
Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it's classical flavor
Served à la carte
A blend of chopped greens with tomato, marinated olives, cucumber, and red onion tossed in our signature raspberry vinaigrette
These Gulf Shrimp are en-robed in pure cream butter and dusted with our house made Cajun spice
Fresh Gulf oysters topped with a mixture of bacon, butter, and balsamic vinegar. Dusted with bread crumbs, and our Cajun seasoning baked to perfection
Served à la carte
Served à la carte
Our shrimp are poached in an aromatic bouillon lending its signature flavor
Served à la carte
From Chesapeake Bay to Prince Edward Island we bring in the best East Coast oysters we can find. Fresh shucked when you order we serve them with our signature raspberry mignonette and your favorite condiments
Signature Cajun spice coating blackened over our choice chicken breast with spicy hot pepper jack cheese. Served with Zapps Kettle Chips (Voodoo or Regular)
Served à la carte
Mix and Match up to four different kinds of raw oysters. Ask your server for today's seasonal selection and experience the different tastes in oyster regions, or the meroir
Crisp chopped romaine tossed in our creamy dressing with oven baked croutons and shredded Parmesan cheese
Straight from the Gulf of Mexico! Fresh shucked Gulf Coast oysters accompanied with lemon and our signature raspberry mignonette served with your favorite condiments
Served peeled with tails on, these oversized treats from the gulf are served with our own On the Bend cocktail sauce and lemon
Discover the nutritional content of menu items at On The Bend Oyster Bar and Cigar Lounge in San Antonio, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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