Olive Pit Grill - Huntington Beach

Two whole roasted chickens, served with three small bites. (Feeds 3-5 PPL)

One whole roasted chicken served with two small bites. (Feeds 2-3 PP)

One whole roasted chicken and three kabobs, served with three small bites. (Feeds 3-5 PPL)

Vanilla bean ice cream, homemade baklava

CRISPY CALAMARI

20

“Greek Style” Lasagna with stewed beef, tomatoes, Kefalograviera cheese and topped with béchamel

A LA CARTE

House-ground lamb, fig jam, caramelized onion, spicy cheese, lettuce, tomato, Dijon mustard, one small bite

LAMB GYRO

22

Field greens, gorgonzola cheese, marinated tomato, egg, green bean, bacon & creamy red wine vinaigrette

Potato, ground lamb, tomato, eggplant & béchamel

Beer battered fries with garlic, feta cheese & oregano

SIRLOIN STEAK

18

Phyllo dough layered with almond, walnut, pistachio, cinnamon & drizzled with a honey citrus syrup

GRILLED CHICKEN

18

A LA CARTE

12.00 | 1 KABOB 24.00 | 2 KABOB 28.00 | 3 KABOB 32.00

Kefalograviera cheese with lemon & oregano

A LA CARTE

12.00 | 1 KABOB 24.00 | 2 KABOB 28.00 | 3 KABOB 32.00

Spaghetti served with one homemade turkey meatball, tomato sauce & parmesan or choice of butter & parmesan

Garlic sauce & choice of two small bites

A LA CARTE

Shredded phyllo, mascarpone, expresso & chocolate

Thinly sliced, crispy & served with a lemon-garlic aioli

Chicken, lemon & rice

GRILLED SALMON

24

Spinach & feta cheese pie wrapped in phyllo

Field greens, roasted pepper, artichoke, green bean, egg, olive, marinated tomato, potato & lemon thyme vinaigrette

Baby arugula, Fuji apple, pumpkin seed, pickled red onion, gorgonzola cheese & balsamic vinaigrette

FALAFEL

21

Latholemeno sauce & choice of two small bites

Homemade turkey meatballs, tomato sauce & parmesan

Semolina & vanilla bean custard wrapped in phyllo

Blend of Greek cheeses, roasted pepper, artichoke, olive & oregano

LAMB SAUSAGE

18

Romaine heart, croutons, parmesan & house Caesar dressing

Manouri cheese, fresh tomato & basil pistou

Crispy squid served with a lemon-garlic aioli

Field greens, feta, kalamata olive, marinated tomato, cucumber, red onion &balsamic vinaigrette

Parsley, bulgar wheat, tomato, mint, green onion, lemon & extra virgin olive oil

Hand-made yogurt, sour cherry, toasted walnut, Greek wildflower honey

A LA CARTE

GRILLED SALMON

20

CRISPY CALAMARI

24

Eggplant dip with walnuts, tahini paste & extra virgin olive oil

Sweet chili peppers stuffed with our spicy cheese

(additional $1 each)

Lightly breaded & served with homemade tomato sauce

Tomato, cucumber, feta, kalamata olive, red onion, bell pepper, caper, extra virgin olive oil & oregano

Mushroom, parmesan, feta cheese & dill

Manouri cheese, homemade tomato sauce & oregano

Olive dip with potato, kalamata olive, green olive, parsley & extra virgin olive oil

A LA CARTE

Cheese dip with a blend of five cheeses, chili & oregano

SEARED RARE TUNA

24

“Greek Style” caviar dip with lemon, potato & dill

Tomato, ouzo, feta & basil

Crispy asparagus, lemon-garlic aioli

A LA CARTE

Served with choice of two small bites

Served with choice of one small bite

Grape leaf stuffed with turkey, rice, pine nuts, raisin, dill, topped with a sweet lemon sauce

Field greens, cucumber, marinated tomato, carrot, crouton, kefalograviera cheese, red onion & sherry wine vinaigrette

Garden vegetables, yogurt raita

A LA CARTE

LAMB SAUSAGE

20

Purée of garbanzo beans with a tahini paste, garlic & lemon

A LA CARTE

10.00 | 1 KABOB 24.00 | 2 KABOB 28.00 | 3 KABOB 32.00

SIRLOIN STEAK

24

GRILLED CHICKEN

22

SEARED RARE TUNA

20

LAMB GYRO

18

A LA CARTE

12.00

A LA CARTE

9.00 | 1 KABOB 20.00 | 2 KABOB 24.00 | 3 KABOB 28.00

A LA CARTE

9.00

A LA CARTE

8.00

A LA CARTE

7.00

GRILLED SHRIMP

20

Extra virgin olive oil, lemon, oregano

Greek yogurt, cucumber, garlic & extra virgin olive oil

A LA CARTE

A LA CARTE

A LA CARTE

16.00

A LA CARTE