Olio e Più

TAGLIERE TOSCANA

Focaccia bread, burrata cream, mortadella, arugula

MILANESE DI POLLO

Honey mustard mayo, Parmigiano potatoes, arugula fennel salad

OLIO BURGER

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

FUSILLI CINGHIALE E FUNGHI

Pork/wild boar ragù, mixed mushrooms, tomato sauce

TAGLIERE TRENTINO

Focaccia bread, fontina cream, arugula, speck

PANINO CAMOGLI

Ciabatta bread, chicken Milanese, tomatoes, lettuce, burrata cream

MILANESE DI POLLO

Honey mustard mayo, Parmigiano potatoes, arugula fennel salad

OLIO BURGER

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

TAGLIERE TOSCANA

Focaccia bread, burrata cream, mortadella, arugula

PANINO CAPRI

Ciabatta bread, tomatoes, mozzarella, pesto, mayo, lettuce

BURRATA MEDITERRANEO

Fresh burrata, cherry tomatoes, basil pesto, balsamic, focaccia

AMARENA PANCAKES

Cherry Amarena Chantilly, Amarena cherries, maple syrup

TAGLIERE TRENTINO

Focaccia bread, fontina cream, arugula, speck

FRITTO PRIMAVERA

Calamari, shrimp, zucchini, carrots, tartare aioli

PANINO CAPRI

Ciabatta bread, tomatoes, mozzarella, pesto, mayo, lettuce

TOAST FRANCESE

Mixed berries, vanilla mascarpone cream, maple syrup

RAVIOLI MELANZANE

Ravioli stuffed with eggplant and scamorza, butter, cherry tomatoes, basil pesto

FRITTO PRIMAVERA

Calamari, shrimp, zucchini, carrots, tartare aioli

UOVA AL PURGATORIO

Tomato sauce, onions, 3 poached eggs, mozzarella, Parmigiano, parsley, bread croutons

TAGLIERE TOSCANA

Focaccia bread, burrata cream, mortadella, arugula

AMARENA PANCAKES

Cherry Amarena Chantilly, Amarena cherries, maple syrup

UOVO, PROSCIUTTO E PATATE

Poached eggs, roasted potatoes, prosciutto di Parma, garlic/paprika aioli

SALMONE ARANCIO E PISTACCHIO

Pan seared salmon, roasted fennels, orange segments, toasted pistachio

SPAGHETTI ALLA CARBONARA

Italian guanciale/pancetta, egg yolk, Parmigiano, butter, parsley, chili flakes

UOVA AL PURGATORIO

Tomato sauce, onions, 3 poached eggs, mozzarella, Parmigiano, parsley, bread croutons

UOVO, PROSCIUTTO E PATATE

Poached eggs, roasted potatoes, prosciutto di Parma, garlic/paprika aioli

TOAST FARCITO ITALIANO

Focaccia bread, prosciutto cotto, Fontina, vegetable giardiniera, butter, mayo

FUSILLI CINGHIALE E FUNGHI

Pork/wild boar ragù, mixed mushrooms, tomato sauce

OLIO CLUB SANDWICH

Focaccia bread, romaine, grilled chicken, mozzarella, tomatoes, garlic/paprika aioli, prosciutto

SPAGHETTI ALLA CARBONARA

Italian guanciale/pancetta, egg yolk, Parmigiano, butter, parsley, chili flakes

TAGLIERE TRENTINO

Focaccia bread, fontina cream, arugula, speck

TAGLIERE NAPOLI

Focaccia bread, tomato sauce, basil, mozzarella

SPAGHETTI AGLIO, OLIO E PEPERONCINO

Garlic, EVOO, chili flakes, Parmigiano, parsley

RAVIOLI DI MELANZANE

Ravioli stuffed with eggplant and scamorza, butter, cherry tomatoes, basil pesto

UOVA DELLA NONNA

Charred asparagus, crispy prosciutto, Parmigiano, 3 sunny side eggs

SALMONE ARANCIO E PISTACCHIO

Pan seared salmon, roasted fennels, orange segments, toasted pistachio

TORTA CAPRESE

Flourless chocolate cake, vanilla Chantilly, Valrhona dark chocolate sauce

TAGLIERE NAPOLI

Focaccia bread, tomato sauce, basil, mozzarella

TROFIETTE AL PESTO E FAGIOLINI

Fresh trofiette, basil pesto sauce, chopped haricots

VITELLO TONNATO

Roasted veal eye round, tonnato sauce, crispy capers, microgreens

TOAST FRANCESE

Mixed berries, vanilla mascarpone cream, maple syrup

CRUDO DI HAMACHI

Hamachi tuna, ginger oil, pesto trapanese

BRUSCHETTA AL POMODORO

Bread crostone, burrata cream, tomato, garlic, basil

TROFIETTE AL PESTO E FAGIOLINI

Fresh trofiette, basil pesto sauce, chopped haricots

FETTUCCINE POMODORO E BASILICO

Tomato sauce, basil, Parmigiano, EVOO, chili flakes

OLIVE OIL CAKE

Lemon confit, raspberry cream, fresh raspberries

SCALOPPINA AL LIMONE

Chicken scaloppina, lemon, white wine, butter, parsley, mixed vegetables

PARMIGIANA DI MELANZANE

Eggplants, tomato sauce, smoked scamorza, Parmigiano, basil

PECORINO SARDO

PECORINO TOSCANO

VITELLO TONNATO

Roasted veal eye round, tonnato sauce, crispy capers, microgreen

CROSTONE ALL’AVOCADO

Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes, filone bread

BRANZINO ALL’ACQUA PAZZA

Cherry tomatoes, white wine, garlic, basil, sliced potatoes, vegetables

OLIO E PIÙ TIRAMISU

Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

SPADA AFFUMICATO

Smoked swordfish, mixed citrus segment, confit zest, toasted pistachio

COSTATA DI ARANCIA SANGUINELLA

Vanilla crust, blood orange curd and fresh blood orange

EXOTIC PANNA COTTA

Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce

NOCCIOLA SEMIFREDDO

Half-frozen hazelnut mousse, caramelized hazelnuts and chocolate sauce

UOVA, ASPARAGI E SALMONE

Boiled asparagus, heirloom tomato, smoked Lox, shaved eggs

TALEGGIO DOP

CROSTONE ALL’AVOCADO

Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes, filone bread

BRUSCHETTA AL POMODORO

Bread crostone, burrata cream, tomato, garlic, basil

SALAME NAPOLI

OLIO CESAR SALAD

Romaine, Parmigiano, Caesar dressing, croutons

EXOTIC PANNA COTTA

Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce

PROSCIUTTO E MELONE

Parma ham, cantaloupe melon, mint leaves

CRUDO DI SALMONE

Faroe Island salmon, salmon roe, charred scallion, asparagus tips

OMELETTE VEGETARIANA

3 eggs, vegetable ratatouille, arugula, Parmigiano, parsley

BRANZINO ALL’ACQUA PAZZA

Cherry tomatoes, white wine, garlic, basil, sliced potatoes, vegetables

CAPONATINA SICILIANA

Fried eggplant, celery, olives, capers, vinegar, sugar

INSALATA DI SPINACI

Baby spinach, crumbled Castelrosso, shaved almond, diced pears, champagne dressing

CAPONATINA SICILIANA

Fried eggplant, celery, olives, capers, vinegar, sugar

YOGURT, GRANOLA E FRUTTI DI BOSCO

Organic yogurt, granola, mixed berries

CRUDO DI SALMONE

Faroe Island salmon, salmon roe, charred scallion, asparagus tips

SALAME FINOCCHIONA

SPADA AFFUMICATO

Smoked swordfish, mixed citrus segment, confit zest, toasted pistachio

CRUDO DI TONNO

Tuna loin grade A, preserved lemons, crispy capers, horseradish aioli, ginger oil

CAPONATINA SICILIANA

Fried eggplant, celery, olives, capers, vinegar, sugar

MINESTRONE CON FARRO

Vegetable soup, buckwheat, Parmesan, EVOO

CAPONATINA SICILIANA

Fried eggplant, celery, olives, capers, vinegar, sugar

MINESTRONE CON FARRO

Vegetable soup, buckwheat, Parmesan, EVOO

PATATE NOVELLE AL PARMIGIANO

Mixed marble potatoes, Parmigiano, chili flakes, rosemary

PROSCIUTTO E MELONE

Parma ham, cantaloupe melon, mint leaves

UOVA, ASPARAGI E SALMONE

Boiled asparagus, heirloom tomato, smoked Lox, shaved eggs

TAGLIERE NAPOLI

Focaccia bread, tomato sauce, basil, mozzarella

PATATE NOVELLE AL PARMIGIANO

Mixed marble potatoes, Parmigiano, chili flakes, rosemary

CAPONATINA SICILIANA

Fried eggplant, celery, olives, capers, vinegar, sugar

PROSCIUTTO DI PARMA 18 MONTH

SAPORE D’ITALIA

A generous limoncello sorbet

YOGURT, GRANOLA E FRUTTI DI BOSCO

Organic yogurt, granola, mixed berries

BROCCOLINI SALTATI

Broccoli rabe, garlic, parsley, chili flakes

FAGIOLINI SALTATI

Haricots verts, garlic, parsley

MORTADELLA

FAGIOLINI SALTATI

Haricots verts, garlic, parsley

GORGONZOLA DOLCE

OMELETTE VEGETARIANA

3 eggs, vegetable ratatouille, arugula, Parmigiano, parsley

BROCCOLINI SALTATI

Broccoli rabe, garlic, parsley, chili flakes