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39 High St, New Haven, CT 06510
Nutrition Facts & Calorie Information
roasted boneless suckling pig; lemon, thyme, honey-port wine, parmesan cheese dauphinoise potato, petit mesclun salad (please allow 35 minutes cooking time)
lomo Ibérico, chorizo Ibérico, salchichón ibérico, Manchego cheese, house made pickled vegetables, chicken liver spread/port reduction, nuts, toasted bread
duck leg confit; bella bella duck leg, parsnip purée, zucchini, green apple, apple paste, brioche, fennel, lavender, citrus gastrique
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chef’s daily fish selection; skin on fillet, potato, green peas, judiones de la granja white beans, tomato, scallions, mussels, clams, shrimp, Spanish salsa verde
grade A, Hudson Valley foie gras, polenta, orange, blueberry purée, lotus root, px reduction
whole roasted small chicken, potato confit, pickled organic brown beech mushrooms, tomato confit, garlic-lemon sauce
seared wild caught sea scallops; cauliflower, potato, ají amarillo, puffed quinoa, bell pepper-mango vinaigrette
oxtail beef-wild mushroom croquettes (3 pieces), port wine-oxtail jus, caramelized onions, Brussels sprout, Dijon mustard
grilled atlantic salmon; sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, basil
8 oz. grilled beef tenderloin, glazed carrots, sunchokes, asparagus, port wine-chimichurri sauce
yellowfin tuna, tomato, ginger, soy sauce, sesame seeds, aioli, crispy wonton
Spanish octopus a la plancha, potato foam, celery, sweet piquillo pepper, tomato, capers, paprika
vegetables / hummus; sweet piquillo pepper, carrots, zucchini, eggplant, tomato, butternut squash, bok choy, bell pepper hummus, leek sauce, beet chips, roasted hazelnuts
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fingerling potatoes, truffle aioli, crispy rosemary
organic seasonal lettuce, granny Smith apples, grape tomatoes, red onions, honey-Dijon dressing
2 oz.
bay scallops, mussels, shrimp, octopus, red onion, cilantro, tomato, mango, ají amarillo air
grilled green asparagus, romesco sauce
tomatoes, cucumber, bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, Marcona almond cloud
shiitake and oyster mushrooms, thyme, garlic, parsley, oloroso sherry
flash-fried shishito peppers, sea salt
1 oz.
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