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11 Springfield St, Cambridge, MA 02139
Nutrition Facts & Calorie Information
Cochinita (braised pork with guajillo chile), pickled onions, avocado sauce, queso fresco, pinto bean spread, lettuce, chipotle sauce
Beer-braised short ribs grilled with chipotle mole barbecue sauce. Served with jicama slaw, pickled red onions, and sides of verde, arbol, and chipotle sauce
Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn and melted jack cheese. Served with mango salsa
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Slow-cooked carnitas, salsa verde, and mild melted cheese. Served with rice and beans
Ranchera-style roasted chicken, roasted tomato salsa, and melted cheese. Served with rice and beans
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernels, avocado slices, and cilantro. House-made Cesar dressing and pomegranate-mezcal reduction
Shredded chicken breast with authentic homemade mole and topped with crema, queso fresco, onions, and lettuce. Served with rice and beans
Grilled to perfection adobo marinated steak with refried beans, rice, guacamole, Jalisco salsa, grilled green onions, jalapeños, and guacamole
Chicken marinated with chipotle chiles and tomatoes. Served with jicama slaw, corn, and onions
Adobo-marinated steak with Oaxaca-style black beans, grilled tomato and onion, guacamole, fried tortilla strips, and pickled red onions
Grilled marinated steak, pinto bean spread, guacamole, rajas, jalapeno cheese, lettuce, chipotle sauce
Mexican rice, black beans, guacamole, pico de gallo, jack cheese, sour cream with a choice of: chicken, steak, pork or vegetables
Braised pork belly on a grilled tortilla, served with marinated jicama, pickled fresno chiles, blackened scallion aioli and cilantro-garlic aioli
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Download MacrosMap →Pan-seared seasonal fish with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables.
Pan seared marinated duck breast with mole, mashed potatoes, and local vegetables
Jalapeno cheese, queso fresco, chile relleno, lettuce, tomatoes, chipotle sauce
Large flour tortilla, jack cheese pico de gallo and choice of: chicken, steak, pork or vegetables
Battered shrimp, pickled cabbage, chipotle mayonnaise, cilantro pesto
Braised pork, ham, prosciutto, pickles, jack cheese, mustard, chipotle mayonnaise
Adobo marinated chicken, pinto bean spread, chipotle mayonnaise, jalapeno cheese, lettuce, tomatoes
Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce
Grilled seasonal vegetables rolled in fresh corn tortilla and topped with pipian Oaxaqueño sauce. Served with rice, beans, and salad
Grilled marinated steak, pinto bean spread, jack cheese, lettuce, avocado sauce
Grilled achiote-marinated pork with pineapple, bacon, pickled red onions, and fruit pico de gallo
Pan-seared fresh haddock with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables
Spicy chicken in special tomato marinade, lettuce, guacamole
Braised pork with salsa verde, pineapple salsa, pickled cabbage
Chopped hearts of romaine, black beans, guacamole, pico de gallo, jack cheese (with: chicken, steak or carnitas-extra cost)
Crispy flour tortilla filled with sautéed Cremini and oyster mushrooms, onion, corn, and Chihuahua cheese. Served with pico de gallo and fresh salad
Poured chili pasilla broth, grilled chicken, avocado, queso fresco, crema, and corn tortilla strips
Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw
Roasted poblano peppers served with plantains, crema and ranchera sauce, and Mexican rice. Stuffed with cheese and choice of beef, fish or vegetables
Deep fried fritters rolled in cinnamon sugar with cajeta and locally made ice cream
Rich dark Mexican chocolate pudding with house made lime natilla and fresh berries
House made chocolate cupcake with vanilla ice-cream
Melted Chihuahua cheese with house made Mexican chorizo and assorted mushrooms over salsa verde. Served with homemade corn tortillas
Rolled on corn tortillas with adobo shredded chicken, mashed potatoes, cheese and roasted poblano and topped with chipotle salsa, crema, guacamole and cotija cheese
Creamy roasted poblano peppers, black beans, jack cheese, lettuce, guacamole
Classic Mexican chicken stew with fresh herbs, mixed green leaves puree, roasted poblanos, hominy corn, and garnished with onions, cilantro, tostados, and lime
Beer-battered fish or shrimp with jicama slaw, cilantro-garlic aioli, and black sesame seeds
Grilled portobello mushrooms, zucchini, corn, queso fresco, poblano chile, lettuce, tomatoes, chipotle sauce
Traditional "Three Milks" cake with kahlua whipped cream, strawberry and Guava Coulis
Classic custard in rich caramel sauce
Award-winning guacamole prepared fresh to order. Served with corn chips
Shrimp and white-fish seared in lime juice, served with chopped jalapeños, tomatoes, onions, cilantro and avocado
Crunchy jicama salad with fresh oranges, pineapple, cucumber and carrots, tossed with pickled onions and honey vinaigrette
Discover the nutritional content of menu items at Olé in Cambridge, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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