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418 6th St, Racine, WI 53403
Grilled steak layered with chorizo, and melted brie, served on a toasted bun with pesto mayo.
Tenderly pan seared steak prepared to your liking, topped with thinly sliced fried potatoes, and a fresh spicy pico de gallo. (gluten free)
Marinated skirt steak grilled with red peppers and melted mozzarella and pesto mayo on a toasted bun.
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Serrano ham and grilled chicken breast with avocado, grilled tomato, and pesto mayonnaise on a toasted bun.
Sauteed and served with a white seafood and mushroom reduction sauce on a bed of egg noodles.
Stuffed tortilla with pork, avocado, saffron rice, mixed greens, tomatoes, and chorizo with chipotle mayo.
Breaded wings topped with a smoky tomato basil sauce and served with bleu cheese dressing on the side.
Sliced beef tenderloin with potatoes, onions, mushrooms, tomatoes, garlic, and a hint of spice in a garlicy cream sauce. Served over saffron rice. (gluten free)
Served with our ground chili tomato sauce and topped with almonds, parmesan cheese and fresh parsley. (gluten free)
Sautéed banana with Carmel sauce topped with ice cream.
Served on a bed of crispy saffron rice with a hint of oregano, and a side of white wine mushroom sauce.
Homemade tomato basil sauce, topped with fresh goat cheese, baked and served with toasted baguettes.
Lightly breaded, deep fried, and served with our specialty marinara.
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Download MacrosMap →Two crescent shaped pastries stuffed with ground pork, potato, and onion. Served with a chili tomato sauce.
Three small skewers of grilled beef, red onions, bell peppers, glazed with garlic and white wine. Served with an orange dipping sauce. (gluten free)
Mixed spring greens with dried cherries, crumbled bleu cheese, almonds, pears, and a raspberry vinaigrette dressing. (gluten free)
Tender sautéed chicken marinated in a sherry wine sauce simmered with pine nuts, olives, and dried cherries. (gluten free)
Pulled chicken breast, cashews, diced cherries, and onions in a light sour cream dressing served on toasted white bread.
Grilled portabella mushroom cap with roasted red peppers, spinach and melted fresh mozzarella cheese, served with pesto mayo on a toasted bun.
Zucchini, eggplant, mushrooms, and bell peppers, grilled and marinated in a Paris dressing. Served over a bed of greens and topped with Parmesan Cheese. (gluten free)
Served with seasonal fruit and baguettes.
Grilled chicken breast tossed with red grapes and sliced almonds. Served on a bed of mixed greens with a creamy Paris dressing. (gluten free)
Each week we offer a different dessert special!
Each week we offer a different flavor. *Ask your server!
Red potatoes smothered in a ground chili tomato sauce. (gluten free)
Three savory duck breast cakes prepared with cornflake crumbs, cilantro, onions, portabella mushrooms, and parmesan cheese. Served with our homemade chutney.
Artichokes, parmesan cheese, and spinach with a hint of spice in a creamy sauce, served with toasted baguettes.
Whole mushrooms sautéed with olive oil, garlic, and chili veins for a hint of spice. (gluten free and vegan)
Shrimp sautéed with garlic, dried chilies, served with our cilantro sauce.
One mushroom cap generously stuffed with onions, red & green peppers. Topped with melted provolone cheese. (gluten free)
Medley of fresh avocado, imitation crab meat, tomatoes, diced red onions and cilantro.
Discover the nutritional content of menu items at Olde Madrid in Racine, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Olde Madrid Menu - Nutrition Facts – Macros & Calories." https://macros.menu/olde-madrid-racine-wi. Accessed December 31, 2025.