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6910 E Main St, Scottsdale, AZ 85251
Pork ribs broiled then glazed with achiote bbq sauce. Served with Southwestern coleslaw and homemade shoestring fries.
Chicken breast stuffed with cheese, roasted peppers and onions, topped with citrus tequila sauce. Served with garlic mashed potatoes and seasonal vegetables.
Green chile chicken, cheese, lettuce and stacked corn tortillas topped with Chef Xochitl's homemade mole sauce.
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Chicken, cheese and corn tortillas covered with a traditional red sauce and topped with sour cream. Served with rice cortez & black beans.
Build your own tacos with grilled flank steak, grilled chicken & sauteed shrimp. Served with rice cortez & black beans, with flour or corn tortillas.
Sautéed chicken breast, onions, julienned squash and zucchini, diced tomatoes, garlic and rosemary, tossed with penne pasta topped with a cream sauce & balsamic reduction.
Bistro cut steak smothered in our homemade chipotle honey sauce. Served with sautéed peppers, onions & a whipped sweet potato stuffed green chile.
Fresh flour tortillas filled with roasted chicken and cotija cheese. Drizzled with homemade mole sauce and topped with sesame seeds.
Pepperjack cheese dip mixed with chorizo and rajas. Served with tortilla chips.
Sauteed mushrooms, onions, bell peppers, corn, black beans and cheese in a flour tortilla and topped with fresh nopalitas salsa.
Tortilla chips topped with pepperjack cheese, pico de gallo, guacamole, chipotle sour cream and jalapeño peppers. Served with house salsa.
USDA Choice grilled filet served with garlic mashed potatoes, corn on the cob, seasonal vegetables and chipotle mushroom demi glaze.
Pan-seared seabass served over garlic infused white rice and black beans, topped with a jalapeño hollandaise sauce and sweet potato shoestring fries.
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Download MacrosMap →Grilled pork chop topped with our ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.
Tortilla chips served with our house salsa, made fresh daily.
Chicken, cheese and corn tortillas covered with a tomatillo sauce and topped with sour cream. Served with rice cortez & black beans.
Shrimp grilled with our sweet aged tequila glaze served atop mixed greens and drizzled with spicy honey chipotle dressing. Garnished with pico de gallo, corn, black beans and seasoned tortilla strips.
Rotelli pasta with corn, squash, chiles, onions and grated parmesan in a southwestern cream sauce.
Shrimp sautéed with mushrooms, sun-dried tomatoes, onions and garlic in a red chile butter. Served with toasted bolillo bread.
Grilled salmon topped with our apple-soy glaze. Served over wild rice and grilled vegetables.
Shredded pork sauteed in a green tomatillo sauce atop stewed potatoes and onions, served with a griddled flour tortilla.
Vanilla ice cream in a cinnamon shell, fresh strawberries & raspberry sauce.
Grilled mahi mahi, roasted corn guacamole & jalapeno sauce. Served with a side of pico black beans & rice cortez.
2 layered tostadas covered in marinated green chili chicken, onions and cabbage topped with cheese and drizzled with chipotle sour cream.
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A refreshing southwest lettuce wrap served with diced grilled chicken, strawberries, pecans, carrots, jicama, radish and cucumber tossed with a sweet raspberry dressing.
Shredded chicken, asadero cheese, topped with fresh avocados, tortilla strips & sour cream.
Red and green bell peppers, red onions, carrots, roasted yellow corn, cheese and tortilla strips with a spicy pineapple chipotle dressing on the side.
Please ask your server for available seasonal flavors.
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A chocolate lover's dream! Smothered with homemade raspberry sauce.
Chopped romaine lettuce tossed in our homemade caesar dressing, topped with julienne jicama, cucumber, red bell pepper and croutons.
Whole baked striped seabass rubbed with olive oil, salt and pepper. Accompanied with garlic infused rice and pickled habanero cucumber salad.
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Sliced bananas in a sweet tortilla wrap with blackberry compote.
Almond liqueur custard with fresh berries.
Chilled shrimp & scallops in a spicy tomato sauce with avocado & fresh chips.
Field greens tossed with honey balsamic dressing, jicama, pico de gallo and mandarin oranges.
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Field greens with pico de gallo, cherry tomatoes and lime wedges, tossed in a tequila lime dressing, made fresh daily.
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Bacon-wrapped, topped with chipotle gravy. Served with garlic mashed potatoes & asparagus.
Discover the nutritional content of menu items at Old Town Tortilla Factory in Scottsdale, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Old Town Tortilla Factory Menu - Nutrition Facts – Macros & Calories." https://macros.menu/old-town-tortilla-factory-main-st-scottsdale-az. Accessed December 31, 2025.