Old Town Tavern

FISH N' CHIPS

Beer battered cod, fries, slaw, tartar sauce. (Available grilled and a side of steamed vegetables).

OLD TOWN CLUB

A triple decker club with turkey, ham, bacon, lettuce, tomato and mayo. Served on sourdough bread.

NASHVILLE HOT CHICKEN

Hand breaded, boneless breast and thigh, tossed in a hot pepper sauce, served with baked beans, slaw and sweet pickles.

QUESADILLA

Grilled flour tortilla, stuffed with cheddar-jack, tomato, black bean, corn and onion. Served with a side of corn chips, salsa, sour cream.

HANDHELD BURRITOS

A flour tortilla wrapped around spiced black beans, shredded cheese, corn, rice grilled onion/peppers, lettuce and tomato.Served with corn chips, salsa and sour cream.

BRISKET BOWL

8oz smoked brisket. Served on a bed of rice, topped with corn, black bean, jalapenos, avocado, pickled onion and a side of BBQ sauce.

NACHOS

Corn tortilla chips topped with mexi cheese, lettuce, tomato and black beans. Served with salsa and sour cream.

BLTA

Crispy bacon(sub port mushroom), sliced avocado, lettuce, tomato, mayo on ciabatta bread.

Sirloin Steak

8 oz. steak cooked medium, with a side of Kentucky bourbon sauce. Served with a side of veggies and red skin potatoes.

COBB SALAD

Mixed greens, tomato and green onion with diced chicken, bacon, avocado, blue cheese crumbles, egg.

SMOKED BRISKET

Smoked brisket, topped with pepper-jack and pickled onion. Served on a ciabatta bun with a side of BBQ.

REUBENS

Corned Beef & Sauerkraut, Turkey & Slaw, or Tempeh & Sauerkraut, topped with melted Swiss on grilled marble rye, side of Thousand Island dressing.

SOUTHWESTERN

Mixed greens and vegetables, with bacon, shredded cheese, black bean corn relish, tortilla strips, a touch of BBQ sauce and ranch dressing.

SALMON BOWL

7oz, Atlantic Salmon, avocado, carrot and cucumber. Served on a bed of rice, drizzled with a Korean bbq and spicy mayo, topped with sesame seeds.

CHICAGO DOGS

2 all beef Dearborn hotdogs, Served on a poppy seed bun, topped with sport peppers, relish, tomato, onion, celery seed and pickles(can make chili/cheese instead).

HAM & SWISS

Sliced and grilled Dearborn ham, with swiss, lettuce, tomato and brown mustard. Served on a pretzel bun.

ADD SMOKED BRISKET

GROUND BEEF

7oz. fresh from Knight’s Market.

SPINACH ARTICHOKE DIP

Warm, creamy blend of cheeses, diced artichokes and chopped spinach. Served with toast points.

CHILI CHEESE FRIES

Fries topped with chili and mexi blend cheese.

FRIED CHICKEN

Buttermilk dipped and hand breaded (available grilled) lettuce, tomato, side of mayo. Burger additions available.

CHICKEN TENDERS

Breaded chicken breast, fried until golden. Served with bbq. sauce, honey mustard, or ranch dressing.

ADD 7oz SALMON

VEGGIE CHEESE

Strips of marinated portabella mushroom, pimento cheese, cucumber and tomato. Served on grilled marble rye bread.

FRIES

Premium, skin on Idaho, regular cut.

OLD TOWN CHILI

Lean ground beef, beans, and chipotle peppers, garnished with cheese, scallions, and corn chips.

CHICKEN CAESAR WRAP

Chilled breast meat with romaine, parmesan, and caesar dressing (on the side) in a flour tortilla.

ADD 4oz STEAK

ADD TEMPEH BURGER

CAESAR

Romaine, croutons, Caesar dressing and Parmesan.

MINESTRONE(v)

Loads of vegetables and pasta. Topped with pesto and parmesan.

IMPOSSIBLE BURGER

Vegan, plant based patty.

TEMPEH BURGER

4oz of a vegan patty of fermented soy beans.

PIMENTO CHEESE

Housemade, tangy blend of sharp cheddar, cream cheese and pimento peppers. Served with toast points.

CORN CHIPS & SALSA

Corn chips fried in small batches, salsa made in house.

SWEET POTATO FRIES

Served with honey mustard dressing.

CHEESE

American, Cheddar, Swiss, Pepper Jack, Blue Cheese, Cheese Sauce, Pimento.

HOUSE

Romaine, leaf and spring mix with tomato, red bell pepper, carrots and cucumber.

DRESSINGS

Balsamic Vinaigrette, Caesar, Thousand Island, Ranch, Blue Cheese, Honey Mustard, Oil.& Vin.

SEASONING & SAUCES

BBQ Sauce, Cajun Spices, Mesquite.

ADD CHICKEN BREAST

Plain, Cajun or Mesquite Seasonings.