Old Mill Restaurant

Boneless Chicken and Biscuits

Specialty of the house and our three most popular dishes since 1946; available Thursday, Friday & Saturday.

New York Strip Steak

13 oz. steak topped with garlic herb butter.

Shrimp Sampler

A combination of favorites, coconut shrimp, fried shrimp, and shrimp in beer batter.

Roast Prime Ribs of Beef

Slow roasted beef served Au Jus. Market Price (petite or regular cut).

Crunchy Coconut Shrimp

With creamy pineapple coconut sauce.

Greek Glazed Pork

Slow cooked with honey, orange, and rosemary. Tender, savory, and slightly sweet. Served over rice pilaf.

Smokey Bacon Cheeseburger

An 8 oz burger made from 90% lean ground sirloin topped with NY cheddar cheese and smokey bacon.

Southwestern Grain Bowl

An assortment of vegetables blended with quinoa, beans, and seasoned with fresh cilantro, spices, and salsa. Topped with cotija cheese. Available mild of spicy.

Tournedos of Beef Tenderloin

One half topped with Bernaise sauce, the other a sauce of mushrooms, wine, and cream.

Crunchy Coconut Shrimp

With creamy pineapple coconut sauce.

Crunchy Coconut Shrimp

With creamy pineapple coconut sauce.

Shrimp in Beer Batter

Accompanied with a fruit sauce.

Chicken Caesar Salad

Our classic Caesar salad topped with grilled marinated chicken.

Chicken Old Mill

A casserole of boneless breast of chicken and broccoli florets topped with a rich Mornay sauce and parmesan cheese.

Shrimp Old Mill

A casserole of large shrimp over wild rice and topped with a rich Mornay sauce and parmesan cheese.

Broiled Marinated Chicken Breast

Served with Hollandaise sauce.

Broiled Haddock with Butter Crumb Topping -Or- Crispy Fried Haddock

Hand breaded and served with tartar sauce.

Broiled Filet Mignon Steak

Topped with fresh sautéed mushrooms.

Shrimp in Beer Batter

Served with a pungent fruit sauce and cocktail sauce for dipping.

Soup, Salad, and More

Choose your favorite Dinner Salad and combine it with soup du jour for an additional 3.00 or French Onion for 4.75 - or - Create your own combination of appetizer, soup or salad.

Chicken Fingers

Served with barbeque, ranch or honey mustard sauce.

Chicken Tenders

Our own lightly breaded and seasoned tenders served with honey-mustard, BBQ, or marinara sauce.

Strawberry Salad

Assorted greens with fresh strawberries, glazed pecans, and crumbled bleu cheese. Served with poppy seed dressing.

Toasted Raviolis

Cheese filled and served with marinara sauce for dipping.

Braised Beef

Beef brisket seasoned and slow cooked for 8 hours until fork tender. Topped with a richly flavored sauce from it’s own juices.

Fried Scallops

Fresh sea scallops hand breaded and served with tartar sauce.

Roasted Beet Salad

Maple horseradish glazed beets over mixed greens. Topped with pistachios, grapes, and goat cheese. Served with maple vinaigrette.

Roasted Beet Salad (Dinner Salad)

Maple horseradish glazed beets over mixed greens. Topped with pistachios, grapes, and goat cheese. Served with maple vinaigrette.

Shrimp in Beer Batter

Accompanied with a pungent fruit sauce and cocktail sauce.

Wedge Salad

A wedge of crispy iceberg topped with Bleu cheese dressing, crumbled bleu cheese, bacon, and tomato.

Broiled Marinated Chicken Breast

Served with Hollandaise sauce.

Wedge Salad (Dinner Salad)

A wedge of crispy iceberg topped with Bleu cheese dressing, crumbled bleu cheese, bacon, and tomato.

Chicken Old Mill (Petite Entrees)

A casserole of boneless breast of chicken and broccoli florets topped with a rich Mornay sauce and parmesan cheese.

Shrimp Old Mill (Petite Entrees)

A casserole of large shrimp over wild rice and topped with a rich Mornay sauce and parmesan cheese.

Parfaits - Almond Delight

Amaretto and silvered almonds

French Onion Soup Au Gratin

Classic Caesar Salad

Crunchy Romaine tossed with our own Caesar dressing, parmesan cheese and croutons.

Classic Caesar Salad

Crunchy Romaine tossed with our own Caesar dressing, parmesan cheese and croutons.

Roast Turkey

All white meat served with Home Style Dressing and topped with turkey gravy.

Strawberry Salad (Dinner Salad)

Assorted greens with fresh strawberries, glazed pecans, and crumbled bleu cheese. Served with poppy seed dressing.

Sundaes

Hot Fudge, Hot Butterscotch, Strawberry.

Parfaits - Coffee

Coffee ice cream and kahlua

Macaroni & Cheese

Pasta Marinara

Angel hair pasta topped with a fresh tomato marinara sauce.

Hamburger or Cheeseburger

Alaskan Mushroom Caps

Topped with crabmeat and Dejohn butter.

Hot Dog

Escargot Chablisene

6 snails baked with fresh herbs in an aromatic garlic butter.

Nuts & Berries

Chambord liqueur and Frangelico

Fish Fingers

Corn Dog

Broiled Scallops

Served in lemon butter.

Soup Du Jour

Parfaits - Cherry Jubilee

Cherry Heering and dark sweet cherries

Steamed Wild Rice

Parfaits - Raspberry

Chambord liqueur and raspberries

Japanese Ratatouille

Japanese eggplant, tomato, Asian squash, sweet peppers, and onions simmered with sake, miso, and ginger for a mild Asian version of a classic.

Old Mill Shrimp Cocktail

Served with cocktail sauce and lemon.

Fresh Sautéed Mushrooms

Parfaits - Crème de Menthe

Crème de Menthe liqueur

House Tossed Salad

Dinner Salad option; served with your choice of dressing.