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Ol' Heidelberg
Nutrition Facts & Calorie Information
6125 University Dr NW Ste E-12 Huntsville, AL 35806
- PawSauerkraut
Schlachplatte
Choice of three: Bratwurst, Knockwurst, Rauchwurst, Polish sausage
Sausage Sampler
Two German sausages, kraut, hot bread
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Chicken Schnitzel Sandwich
Crispy chicken breast with Jarlsberg cheese, lettuce, tomato, and pickles with a special sauce
Bavarian Pork Schnitzel
Stuffed with Jarlsberg cheese, mushrooms and onions. Breaded, then pan-fried and topped with house-made mushroom sauce.
Gypsy Schnitzel
Sautéed with mushrooms, onions, red and green peppers in a brandy cream sauce with a touch of hot sauce.
Chicken Berlin
Breaded, topped with Jarlsberg cheese, sautéed onions and apple slices.
King Ludwig Chicken
Sautéed, then topped with a mixture of ham, Swiss and Bleu cheese in a garlic and onion sauce.
French Dip
Thin slices of roast beef topped with Jarlsberg cheese on a Hoagie roll and served with Au Jus
Portobello Mushroom Schnitzel
Sautéed in a mushroom cream sauce, served with boiled potato and cooked carrots.
Cheese Ravioli
Red peppers, spinach, pesto, parmesan, choice of carrots or vegetable of the day.
Black Forest Schnitzel
Pan-fried, topped with a Marsala wine sauce of mushrooms, onions and bacon.
Black Forest Meatballs
Six meatballs served in a Black Forest Marsala wine sauce of mushrooms, onions and bacon.
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Download MacrosMap →Chicken Schnitzel
Encrusted in seasoned bread crumbs and pan-fried.
Honey Pecan Chicken
Pecan-crusted chicken breast, breaded and pan-fried, then drizzled with honey.
Toasted Reuben
Corned beef, Swiss cheese and sauerkraut on farmer’s bread, with Thousand Island on the side
Liver “Berliner Art”
Sautéed onions and apples, potato and red cabbage
House-made Spätzle
Schnitzel Cordon Bleu
Pan-fried, filled with Jarlsberg cheese and Black Forest ham.
Weiner Schnitzel
The original Vienna Style, breaded and pan-fried.
Jaeger Schnitzel
Sautéed with mushrooms and onions in a dark hunter’s sauce.
Fried Potatoes
Pork Schnitzel
Breaded and pan-fried
House-made Vegetable Beef
Beef tips, potatoes, carrots, onions, celery, and tomatoes.
Potato Encrusted Tilapia Filet
Tilapia filet, house-made remoulade sauce.
Chicken Cordon Bleu
Pan-fried, filled with Jarlsberg cheese and Black Forest ham.
Bratwurst
(Pork & Veal)
Onion Encrusted Grouper
Onion seasoned bread crumbs, house-made remoulade sauce.
Escargot
Oven broiled in garlic butter and served with toast points
Bratwurst Heidelberg
Sautéed onions and apples
Portobello Mushrooms
Basil pesto, olive oil, parmesan
Potato Salad
Rauchwurst
(Smoked Beef & Pork)
Soup & Salad
Knackwurst
(Beef & Pork)
Potato Dumplings
Polish
(Smoked Pork, Beef & Garlic)
Caesar Salad
Romaine, parmesan cheese, croutons, and tomatoes
Cucumber Salad
House-made ranch dressing and tomato
Euro Slaw
Soup of the Day
Ask your server for today’s selection.
Vegetable of the Day
Extra Salad Dressing
House Salad
Romaine, spinach, iceberg, spring mix, red cabbage, carrots
Boiled Potatoes
Extra Gravy
Carrot
Red Cabbage
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About Ol' Heidelberg Nutrition Information
Discover the nutritional content of menu items at Ol' Heidelberg in Huntsville, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ol' Heidelberg Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ol-heidelberg-huntsville-al. Accessed December 26, 2025.