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1166 Washington St #110, Boston, MA 02118
wasabi aioli $38
6 Course $225 / 6 Course Truffle $265 / 9 Course $280 Include Japanese A5 Wagyu Steak w/Truffle +$50 6 Course Wine & Sake Pairing +$70 9 Course Wine & Sake Pairing +$90
wasabi aioli $38 / add foie gras & truffle $95
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red miso & shiso sauce, pickled shallots $38
fresh salsa $32
salmon, crabstick, cream cheese, avocado, tempura fried, spicy mayo $22
$38
cilantro, shallots, pickled red onion & habanero peppers $64
shaved truffles $mkt
hamachi, spicy mayo, tempura, torched hamachi & black tobiko $30
lobster claws & cheese $19
cooked on a hot stone at your table. American Wagyu $64
red miso & shiso sauce, pickled shallots $38
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →cilantro, shallots, pickled red onion & habanero peppers $64
hamachi, crabstick, avocado and tobiko tempura fried, chili soy, rolled with rice $20
crispy shallot, arugula, menegi & aioli $34
$30
crispy shallot, arugula, menegi & aioli $34
$38
homemade spaghetti noodles, shaved truffles & poached egg $52
shrimp tempura, crabstick, eel, tobiko, avocado & chive $28
scallop, crab, shrimp & wild mushrooms in a sizzling stone pot $42
beef, chicken, or shrimp with mixed vegetables $21
cooked on a hot stone at your table. American Wagyu $64 / Japanese Wagyu $95
cucumber, scallion, red miso $21
coffee marinated hamachi on truffle ponzu, topped with sweet potato puree $30
homemade spaghetti noodles, shaved truffles & poached egg $52
cucumber, spicy mayo, tobiko, sweet miso sauce & sudachi $22
homemade black long noodles with sautéed calamari $30
$30
wasabi lemon sauce $21
torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce & jalapeno $26
fleur de sel, chives, crispy garlic, micro cilantro, spicy soy glaze $24
tuna, tobiko, avocado, cucumber & white nori, wasabi lemon aioli $20
fried shallots, & raspberry gastrique $34
$30
lemon, orange zest $30
$28
fresh salsa $32
pearl onions, honey apples, sautéed in sake rhododendron honey, served in a red delicious apple $30
fried shallots, & raspberry gastrique $34
tuna, avocado, topped w/ sashimi & vegetable garnish $34
torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce & jalapeno $26
fleur de sel, chives, crispy garlic, micro cilantro, spicy soy glaze $24
rock shrimp tempura, avocado, cucumber, white nori, brown rice chip & wasabi lemon sauce $28
tempura shiitake, sautéed shiitake in a soy ginger sauce. served warm $20
15 pieces $90
scallop, crab, shrimp & wild mushrooms in a sizzling stone pot $42
beef, chicken, or shrimp with mixed vegetables $21
$30
tempura flakes, spicy mayo, tobiko, avocado & menegi $20
soft shell crab tempura, tamago, unagi, cucumber, avocado & tobiko. wrapped in daikon radish $26
Berkshire Pork & vegetables $18
sweet white miso sauce $32
spicy tuna or spicy salmon $18
pearl onions, honey apples, sautéed in sake rhododendron honey, served in a red delicious apple $30
quail egg, soy reduction & crunchy rice sphere $37
seared, shrimp tempura, spicy mayo, cucumber, truffle & caviar $32
tobiko, avocado, spicy mayo, seared king salmon, ikura, shiso, cucumber $30
crispy sea scallop, avocado & oshinko sauce $28
cucumber, spicy mayo, tobiko, sweet miso sauce & sudachi $22
shaved truffles $mkt
lobster claw tempura, chive, sweet citrus aioli, wrapped in daikon radish $22
soy glaze, scallions, garlic chips $32
avocado, yam tempura, tonburi, cucumber & truffle $22
shrimp tempura, crispy rice dots & unagi sauce $16
soy glaze, scallions, garlic chips $32
avocado, yam tempura, tonburi, cucumber & truffle $22
maguro, wild king salmon, hamachi & albacore wrapped in cucumber $26
snow crab, avocado, cucumber, mayo & tobiko $24
cut double thick, shiitake truffle sauce & crispy thyme $50
tempura flakes, spicy mayo, tobiko, avocado & menegi $20
shrimp tempura, crabstick, eel, tobiko, avocado & chive $28
$28
tempura shiitake, sautéed shiitake in a soy ginger sauce. served warm $20
Berkshire Pork & vegetables $18
sweet white miso sauce $32
wasabi lemon sauce $21
spicy corn dashi coulis. Served over a sheet of ice $20
tuna, tobiko, avocado, cucumber & white nori, wasabi lemon aioli $20
tobiko, avocado, spicy mayo, seared king salmon, ikura, shiso, cucumber $30
cut double thick, shiitake truffle sauce & crispy thyme $50
sweet potato tempura & kabayaki sauce $17
$16
10 pieces $80
cucumber, scallion, red miso $21
tuna, avocado, topped w/ sashimi & vegetable garnish $34
salmon, crabstick, cream cheese, avocado, tempura fried, spicy mayo $22
rock shrimp tempura, avocado, cucumber, white nori, brown rice chip & wasabi lemon sauce $28
hamachi, spicy mayo, tempura, torched hamachi & black tobiko $30
cucumber, spicy mayo, tobiko, chili sauce, wasabi, micro greens $40
soft shell crab tempura, tamago, unagi, cucumber, avocado & tobiko. wrapped in daikon radish $26
sweet potato tempura & kabayaki sauce $17
homemade black long noodles with sautéed calamari $30
quail egg, soy reduction & crunchy rice sphere $37
crabstick, avocado, scallop & spicy mayo. served warm $21
spicy tuna or spicy salmon $18
grilled, ponzu & lemon $18
hamachi, crabstick, avocado and tobiko tempura fried, chili soy, rolled with rice $20
maguro, wild king salmon, hamachi & albacore wrapped in cucumber $26
snow crab, avocado, cucumber, mayo & tobiko $24
crispy sea scallop, avocado & oshinko sauce $28
$16
$20
crabstick, avocado, scallop & spicy mayo. served warm $21
cherry wood smoke, soy and ginger glaze $23
soybean dressing, sesame $10
shrimp tempura, crispy rice dots & unagi sauce $16
crispy garlic with ginger, citrus soy sauce $38
seared, shrimp tempura, spicy mayo, cucumber, truffle & caviar $32
ossetra caviar, crispy shallots, ponzu $48
lobster claws & cheese $19
lemon, orange zest $30
oshinko sauce $22
Heritage Pork. steamed or pan fried $18
cherry wood smoke, soy and ginger glaze $23
tempura flakes, mango, cucumber, spicy mayo, tuna, sudachi & honey glaze $24
cucumber, spicy mayo, tobiko, chili sauce, wasabi, micro greens $40
grilled, ponzu & lemon $18
coffee marinated hamachi on truffle ponzu, topped with sweet potato puree $30
ossetra caviar, crispy shallots, ponzu $48
ponzu, crispy potato & momiji oroshi $30
lobster claw tempura, chive, sweet citrus aioli, wrapped in daikon radish $22
crispy garlic with ginger, citrus soy sauce $38
oshinko sauce $22
uni, ikura, creme fraiche, edible spoon $18
Heritage Pork. steamed or pan fried $18
spicy corn dashi coulis. Served over a sheet of ice $20
uni, ikura, creme fraiche, edible spoon $18
Broccoli, edamame, shitake, carrot, cabbage, jalapeno, potato, onion $12
ginger vinaigrette $12
20 pieces $100
Broccoli, edamame, shitake, carrot, cabbage, jalapeno, potato, onion $12
steamed or broiled $18
tempura shiso and crispy taro $34
ponzu, crispy potato & momiji oroshi $30
bonito threads & sesame $14
scallions, mushrooms, tofu & seaweed $8
steamed or broiled $18
soybean dressing, sesame $10
seasonal mix $19
ginger vinaigrette $12
seasonal mix $19
steamed, broiled or spicy $8
tempura flakes, mango, cucumber, spicy mayo, tuna, sudachi & honey glaze $24
$12
$12
steamed, broiled or spicy $8
scallions, mushrooms, tofu & seaweed $8
bonito threads & sesame $14
tempura shiso and crispy taro $34
Discover the nutritional content of menu items at Oishii Boston in Boston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Oishii Boston Menu - Nutrition Facts – Macros & Calories." https://macros.menu/oishii-boston-boston-ma. Accessed December 26, 2025.