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OEB Breakfast - 124 Street
Nutrition Facts & Calorie Information
56 - 10240 124 St Edmonton, AB T5N 3W6 Canada
- PawPIEROGIES & DUCK
Hand-pinched pierogies, hardwood smoked bacon, duck confit, green onions, raspberry vinaigrette, two sunny side eggs.
DO NOT EVEN GO THERE
French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios, almonds, Quebec maple syrup.
HUEVOS IN’NA BURRITO
Tortilla, charred tomato salsa, fried pinto beans, scrambled eggs, sour cream, guacamole, blistered jalapeño peppers. + Pork carnitas *Only available at select locations. + Smoked chicken. Sub gluten-friendly tortilla.
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THE OC BURGER
Angus chuck burger, burger sauce, arugula, tomato, red onion, avocado, cheddar, Japanese milk bun. + Hardwood smoked bacon. + Fried egg.
PIEROGIES & DUCK
Hand-pinched pierogies, hardwood smoked bacon, duck confit, green onions, raspberry vinaigrette, two sunny side eggs.
THE ONE THAT DID NOT GET AWAY
Wilted spinach, cold-smoked salmon.
GOLD DIGGA
Artisan cheese curds, Berkshire roast pork, black truffles.
The Notorious B.I.T. Burger
Angus chuck burger, white truffle aioli, the works, Japanese milk bun. + Aged cheddar. + Harwood smoked bacon. + Fried egg.
HUEVOS IN’NA BURRITO
Tortilla, charred tomato salsa, fried pinto beans, scrambled eggs, sour cream, guacamole, blistered jalapeño peppers. + Pork carnitas *Only available at select locations. + Smoked chicken. Sub gluten-friendly tortilla.
THREESOME!
Two free-run eggs any style, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers or maple pork bangers, and choice of waffle, pancakes or brioche French toast.
THE LAKS
Cold-smoked salmon, green onions, fried capers, fresh dill. Served with poached eggs, herb potatoes fried in beef tallow & brown butter hollandaise (unless otherwise specified). Make it green. Sub potatoes for spinach or arugula. Sub 1/2 potatoes for 1/2 spinach or 1/2 arugula. Sub gluten-friendly pesto potatoes.
BACON & BUTTERMILK WAFFLE
Belgian waffle, slow roasted bacon lardons, salted caramel, Quebec maple syrup (Waffle contains almond extract).
THE OC BURGER
Angus chuck burger, burger sauce, arugula, tomato, red onion, avocado, cheddar, Japanese milk bun. + Hardwood smoked bacon. + Fried egg.
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Download MacrosMap →CANADIAN LOBSTER & SHRIMP CRÊPE
Butter poached lobster & shrimp scramble, green onions, brown butter hollandaise, truffle pearls (Limited quantities daily). I dare you to expense this, add organic Sturgeon caviar! 1/4 oz | 1 oz. Served on large sliced, rustic French rye bread.
CROQUE MADAME
Two sunny side eggs, rosemary ham, sharp cheddar, truffles, brown butter hollandaise, Spanish Dorado, black truffle carpaccio.
WAKE'N BACON
Salted caramel bread pudding, maple glazed bacon lardons, strawberries, sliced almonds.
GET SHORTY RIB
Artisan cheese curds, Philly-style beef short-rib, bell peppers, red onions, mushrooms.
BACON & BUTTERMILK WAFFLE
Belgian waffle, slow roasted bacon lardons, salted caramel, Quebec maple syrup (Waffle contains almond extract).
CANADIAN LOBSTER & SHRIMP CRÊPE
Butter poached lobster & shrimp scramble, green onions, brown butter hollandaise, truffle pearls (Limited quantities daily). I dare you to expense this, add organic Sturgeon caviar! 1/4 oz | 1 oz. SERVED ON LARGE SLICED, RUSTIC FRENCH RYE BREAD.
DOUBLE TROUBLE
Two eggs over easy, hardwood smoked bacon, sharp cheddar, tomato, chipotle aioli, greens, Spanish Dorado.
CHIA SEED PUDDING
Banana, shredded coconut, coconut milk, chia, berries, maple syrup, toasted gluten-free oats, shaved almonds, pistachios. Served on a butter croissant with brown butter hollandaise and herb potatoes fried in beef tallow. Sub potatoes for greens or gluten-friendly pesto potatoes / sub gluten-free English muffin.
GET SHORTY RIB
Artisan cheese curds, Philly-style beef short-rib, bell peppers, red onions, mushrooms.
MEAT-LESS TO SAY
Artisan cheese curds, Hass avocado, ripe tomatoes (Vegetarian with gluten-friendly fingerling potatoes).
The Notorious B.I.T. Burger
Angus chuck burger, white truffle aioli, the works, Japanese milk bun. + Aged cheddar. + Hardwood smoked bacon. + Fried egg.
CLASSIC BREAKFAST
Two free-run eggs any style, with herb potatoes fried in beef tallow, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers or maple pork bangers, and artisan toast. Sub potatoes for artisan greens or gluten-friendly pesto potatoes.
FLORENTINE
Wilted spinach, smashed avocado, tomato jam. (Vegetarian with gluten-friendly fingerling potatoes) SERVED WITH HERB POTATOES FRIED IN BEEF TALLOW & ARTISAN TOAST. SUB POTATOES FOR GREENS OR GLUTEN-FRIENDLY PESTO POTATOES.
BREAKFAST SAMMY
Artisan ciabatta, two free-run eggs over hard, white truffle aioli, bacon, guacamole, arugula, pommes gaufrettes fried in beef tallow.
FALAFEL BURGER
Falafel, chickpea hummus, tzatziki, tomato, pickled onion, cucumber, fresh herbs, sesame seeds, Japanese milk bun. (Vegetarian with gluten-friendly fingerling potatoes). + Fried egg.
CROQUE MADAME
Two sunny side eggs, rosemary ham, sharp cheddar, truffles, brown butter hollandaise, Spanish Dorado, black truffle carpaccio.
BREAKFAST SAMMY
Artisan ciabatta, two free-run eggs over hard, white truffle aioli, bacon, guacamole, arugula, pommes gaufrettes fried in beef tallow.
THE BIG AHI TUNA BURGER
Pepper crusted Ahi tuna, chipotle aioli, guacamole, arugula, smoked salt, fennel slaw, citrus vinaigrette, cilantro crema, Japanese milk bun.
CHIA SEED PUDDING
Banana, shredded coconut, coconut milk, chia, berries, maple syrup, toasted gluten-free oats, shaved almonds, pistachios. SERVED ON A BUTTER CROISSANT WITH BROWN BUTTER HOLLANDAISE AND HERB POTATOES FRIED IN BEEF TALLOW. SUB POTATOES FOR GREENS OR GLUTEN-FRIENDLY PESTO POTATOES / SUB GLUTEN-FREE ENGLISH MUFFIN.
THE BIG AHI TUNA BURGER
Pepper crusted Ahi tuna, chipotle aioli, guacamole, arugula, smoked salt, fennel slaw, citrus vinaigrette, cilantro crema, Japanese milk bun.
GOLD DIGGA
Artisan cheese curds, Berkshire roast pork, black truffles.
DO NOT EVEN GO THERE
French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios, almonds, Quebec maple syrup.
GNOCCHI BREAKFAST CARBONARA
Gluten-friendly gnocchi, hardwood smoked bacon lardons, brown butter hollandaise, grana padano, raw yolk.
FALAFEL BURGER
Falafel, chickpea hummus, tzatziki, tomato, pickled onion, cucumber, fresh herbs, sesame seeds, Japanese milk bun (Vegetarian with gluten-friendly fingerling potatoes). + Fried egg.
THE LAKS
Cold-smoked salmon, green onions, fried capers, fresh dill. SERVED WITH POACHED EGGS, HERB POTATOES FRIED IN BEEF TALLOW & BROWN BUTTER HOLLANDAISE (UNLESS OTHERWISE SPECIFIED). MAKE IT GREEN. SUB POTATOES FOR SPINACH OR ARUGULA. SUB 1/2 POTATOES FOR 1/2 SPINACH OR 1/2 ARUGULA. SUB GLUTEN-FRIENDLY PESTO POTATOES.
CONFI DE CANARD
American Asiago cheese, sous-vide duck confit, cranberry jam.
OFF THE GRIDDLE (CHOOSE 1)
Belgian waffle, brioche French toast, or buttermilk pancakes (Waffle contains almond extract). Served with pommes gaufrettes fried in beef tallow. Sub potatoes for greens or gluten-friendly pesto potatoes.
A-LOTT A-LAKS
Artisan cheese curds, dill salmon laks, fresh dill, fried capers.
CONFIT DE CANARD
American Asiago cheese, sous-vide duck confit, cranberry jam.
SMOKED CHICKEN CLUB
Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta.
THE SOUL IN A BOWL™®
Artisan cheese curds, slow cooked bacon lardons.
BAKED APPLE GRIDDLE STACK
House baked apple topping, chantilly cream, buttermilk pancakes.
MEAT-LESS TO SAY
Artisan cheese curds, Hass avocado, ripe tomatoes. (Vegetarian with gluten-friendly fingerling potatoes).
MONTREAL SMOKED MEAT SANDWICH
Shaved Montreal smoked brisket, smoked sweet mustard, dill pickle, marble rye bread.
CHASING CHICKENS
Artisan cheese curds, hand-pulled smoked chicken.
WAKE'N BACON
Salted caramel bread pudding, maple glazed bacon lardons, strawberries, sliced almonds.
FRENCH TOAST TRIFLE
Brioche, lemon curd, fresh berries, pistachios, torches pavlovas.
SMOKED CHICKEN CLUB
Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta.
BREAKFAST TACOS
Corn tortillas, smashed avocado, pork carnitas, scrambled egg, salsa verde, pickled onions, pickled jalapeños, fresh cilantro. *Only available at select locations.
THE SOUL IN A BOWL™®
Artisan cheese curds, slow cooked bacon lardons.
TUNA CRUDO
Sesame soy Ahi tuna, Hass avocado, pommes gaufrettes fried in beef tallow, cilantro crema.
GNOCCHI BREAKFAST CARBONARA
Gluten-friendly gnocchi, hardwood smoked bacon lardons, brown butter hollandaise, grana padano, raw yolk.
FLORENTINE
Wilted spinach, smashed avocado, tomato jam. (Vegetarian with gluten-friendly fingerling potatoes) Served with herb potatoes fried in beef tallow & artisan toast. Sub potatoes for greens or gluten-friendly pesto potatoes.
CHASING CHICKENS
Artisan cheese curds, hand-pulled smoked chicken.
MONTREAL SMOKED MEAT
Shaved Montreal smoked brisket, smoked sweet mustard.
BAKED APPLE GRIDDLE STACK
House baked apple topping, chantilly cream, buttermilk pancakes.
SHAKSHUKA
Stewed plum tomatoes, lemon, peppers, jalapeños, Za'atar spice, chickpeas, poached eggs, feta (cow), fresh herbs, French rye bread.
AVOCADO TOAST
Guacamole, chickpea hummus, tomato jam, fresh herbs, EVOO. + Perfectly poached egg. + Cold-smoked salmon.
TUNA CRUDO
Sesame soy Ahi tuna, Hass avocado, pommes gaufrettes fried in beef tallow, cilantro crema.
MONTREAL SMOKED MEAT SANDWICH
Shaved Montreal smoked brisket, smoked sweet mustard, dill pickle, marble rye bread.
LOBSTER SCRAMBLE
Maritime lobster & shrimp scramble, green onions, American Asiago cheese (Limited quantities daily).
FRENCH TOAST TRIFLE
Brioche, lemon curd, fresh berries, pistachios, torches pavlovas.
CLASSIC BREAKFAST
Two free-run eggs any style, with herb potatoes fried in beef tallow, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers or maple pork bangers, and artisan toast. Sub potatoes for artisan greens or gluten-friendly pesto potatoes.
BREAKFAST TACOS
Corn tortillas, smashed avocado, pork carnitas, scrambled egg, salsa verde, pickled onions, pickled jalapeños, fresh cilantro. Only available at select locations.
KOREAN BULGOGI
Korean style shaved inside round beef, peperonata.
MONTREAL SMOKED MEAT
Shaved Montreal smoked brisket, smoked sweet mustard.
FARMER JOHN’S
Hardwood smoked bacon, rosemary ham, green onions, mushrooms.
A-LOTT A-LAKS
Artisan cheese curds, dill salmon laks, fresh dill, fried capers.
SCRAMBLED CRÊPE
Free-run eggs, mushrooms, tomatoes, peppers, spinach, roasted vegetable Ajvar, American Asiago cheese, brown butter hollandaise.
LOBSTER SCRAMBLE
Maritime lobster & shrimp scramble, green onions, American Asiago cheese (Limited quantities daily).
TRADITIONAL
Choose artisan-style rosemary ham or Canadian bacon. Make it Canadian Eh! Add Quebec maple syrup.
TRADITIONAL
Choose artisan-style rosemary ham or Canadian bacon. Make it Canadian Eh! Add Quebec maple syrup.
VEGETABLE PRIMAVERA
Mushrooms, tomatoes, bell peppers, spinach, feta cheese (cow). (Vegetarian with gluten-friendly fingerling potatoes).
SHAKSHUKA
Stewed plum tomatoes, lemon, peppers, jalapeños, Za'atar spice, chickpeas, poached eggs, feta (cow), fresh herbs, French rye bread.
OFF THE GRIDDLE (CHOOSE 1)
Belgian waffle | Brioche French toast | Buttermilk pancakes (Waffle contains almond extract). SERVED WITH POMMES GAUFRETTES FRIED IN BEEF TALLOW. SUB POTATOES FOR GREENS OR GLUTEN-FRIENDLY PESTO POTATOES.
VEGETABLE PRIMAVERA
Mushrooms, tomatoes, bell peppers, spinach, feta cheese (cow). (Vegetarian with gluten-friendly fingerling potatoes).
FARMER JOHN’S
Hardwood smoked bacon, rosemary ham, green onions, mushrooms.
SCRAMBLED CRÊPE
Free-run eggs, mushrooms, tomatoes, peppers, spinach, roasted vegetable Ajvar, American Asiago cheese, brown butter hollandaise.
KOREAN BULGOGI
Korean style shaved inside round beef, peperonata.
THE ONE THAT DID NOT GET AWAY
Wilted spinach, cold-smoked salmon.
THREESOME!
Two free-run eggs any style, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers or maple pork bangers, and choice of waffle, pancakes or brioche French toast.
HoLY CRaB!!
Wild blue crab, fresh dill, dijonnaise.
HoLY CRaB!!
Wild blue crab, fresh dill, dijonnaise.
DOUBLE TROUBLE
Two eggs over easy, hardwood smoked bacon, sharp cheddar, tomato, chipotle aioli, greens, Spanish Dorado.
AVOCADO TOAST
Guacamole, chickpea hummus, tomato jam, fresh herbs, EVOO. + Perfectly poached egg. + Cold-smoked salmon.
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About OEB Breakfast - 124 Street Nutrition Information
Discover the nutritional content of menu items at OEB Breakfast - 124 Street. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "OEB Breakfast - 124 Street Menu - Nutrition Facts – Macros & Calories." https://macros.menu/oeb-breakfast-edmonton-ab. Accessed December 25, 2025.