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OEB Breakfast Co.
Nutrition Facts & Calorie Information
1390 Marine Dr, West Vancouver, BC V7T 0B5, Canada
- PawDO NOT EVEN GO THERE
French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios, almonds, Quebec maple syrup.
THE OC BURGER
Angus chuck burger, burger sauce, arugula, tomato, red onion, avocado, cheddar, Japanese milk bun. + Hardwood smoked bacon, + Fried egg.
THE SOUL IN A BOWL™®
Artisan cheese curds, slow cooked bacon lardons.
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The Notorious B.I.T. Burger
Angus chuck burger, white truffle aioli, the works, Japanese milk bun. + Aged cheddar, + Hardwood smoked bacon, + Fried egg.
CANADIAN LOBSTER & SHRIMP CRÊPE
Butter poached lobster & shrimp scramble, green onions, brown butter hollandaise, truffle pearls (Limited quantities daily). I dare you to expense this, add organic Sturgeon caviar! Served on large sliced, rustic French rye bread.
The Notorious B.I.T. Burger
Angus chuck burger, white truffle aioli, the works, Japanese milk bun. + Aged cheddar + Harwood smoked bacon + Fried egg.
BACON & BUTTERMILK WAFFLE
Belgian waffle, slow roasted bacon lardons, salted caramel, Quebec maple syrup. (Waffle contains almond extract).
CROQUE MADAME
Two sunny side eggs, rosemary ham, sharp cheddar, truffles, brown butter hollandaise, Spanish Dorado, black truffle carpaccio.
PIEROGIES & DUCK
Hand-pinched pierogies, hardwood smoked bacon, duck confit, green onions, raspberry vinaigrette, two sunny side eggs.
CROQUE MADAME
Two sunny side eggs, rosemary ham, sharp cheddar, truffles, brown butter hollandaise, Spanish Dorado, black truffle carpaccio.
BACON & BUTTERMILK WAFFLE
Belgian waffle, slow roasted bacon lardons, salted caramel, Quebec maple syrup (Waffle contains almond extract).
CANADIAN LOBSTER & SHRIMP CRÊPE
Butter poached lobster & shrimp scramble, green onions, brown butter hollandaise, truffle pearls (Limited quantities daily). I dare you to expense this, add organic Sturgeon caviar! Served on large sliced, rustic French rye bread.
THE OC BURGER
Angus chuck burger, burger sauce, arugula, tomato, red onion, avocado, cheddar, Japanese milk bun. + Hardwood smoked bacon + Fried egg.
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Download MacrosMap →HUEVOS IN’NA BURRITO
Tortilla, charred tomato salsa, fried pinto beans, scrambled eggs, sour cream, guacamole, blistered jalapeño peppers. + Pork carnitas + Smoked chicken. Sub gluten-friendly tortilla.
HUEVOS IN’NA BURRITO
Tortilla, charred tomato salsa, fried pinto beans, scrambled eggs, sour cream, guacamole, blistered jalapeño peppers. + Pork carnitas, + Smoked chicken. Sub gluten-friendly tortilla.
PIEROGIES & DUCK
Hand-pinched pierogies, hardwood smoked bacon, duck confit, green onions, raspberry vinaigrette, two sunny side eggs.
GNOCCHI BREAKFAST CARBONARA
Gluten-friendly gnocchi, hardwood smoked bacon lardons, brown butter hollandaise, grana padano, raw yolk.
OFF THE GRIDDLE (CHOOSE 1)
Belgian waffle | Brioche French toast | Buttermilk pancakes (Waffle contains almond extract). Served with pommes gaufrettes fried in beef tallow. Sub potatoes for greens or gluten-friendly pesto potatoes.
HOG & SCALLOPS
Artisan cheese curds, seared scallops, slow cooked bacon lardons.
WAKE'N BACON
Salted caramel bread pudding, maple glazed bacon lardons, strawberries, sliced almonds.
OFF THE GRIDDLE (CHOOSE 1)
Belgian waffle | Brioche French toast | Buttermilk pancakes. (Waffle contains almond extract). Served with pommes gaufrettes fried in beef tallow.
THE SOUL IN A BOWL™®
Artisan cheese curds, slow cooked bacon lardons.
BREAKFAST SAMMY
Artisan ciabatta, two free-run eggs over hard, white truffle aioli, bacon, guacamole, arugula, pommes gaufrettes fried in beef tallow.
CONFit DE CANARD
American Asiago cheese, sous-vide duck confit, cranberry jam.
HOG & SCALLOPS
Artisan cheese curds, seared scallops, slow cooked bacon lardons.
DO NOT EVEN GO THERE
French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios, almonds, Quebec maple syrup.
GNOCCHI BREAKFAST CARBONARA
Gluten-friendly gnocchi, hardwood smoked bacon lardons, brown butter hollandaise, grana padano, raw yolk.
BREAKFAST SAMMY
Artisan ciabatta, two free-run eggs over hard, white truffle aioli, bacon, guacamole, arugula, pommes gaufrettes fried in beef tallow.
CONFIT DE CANARD
American Asiago cheese, sous-vide duck confit, cranberry jam.
THE BIG AHI TUNA BURGER
Pepper crusted Ahi tuna, chipotle aioli, guacamole, arugula, smoked salt, fennel slaw, citrus vinaigrette, cilantro crema, Japanese milk bun.
FALAFEL BURGER
Falafel, chickpea hummus, tzatziki, tomato, pickled onion, cucumber, fresh herbs, sesame seeds, Japanese milk bun. (Vegetarian with gluten-friendly fingerling potatoes). + Fried egg.
THE BIG AHI TUNA BURGER
Pepper crusted Ahi tuna, chipotle aioli, guacamole, arugula, smoked salt, fennel slaw, citrus vinaigrette, cilantro crema, Japanese milk bun.
BAKED APPLE GRIDDLE STACK
House baked apple topping, chantilly cream, buttermilk pancakes.
CHASING CHICKENS
Artisan cheese curds, hand-pulled smoked chicken.
CLASSIC BREAKFAST
Two free-run eggs any style, with herb potatoes fried in beef tallow, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers or maple pork bangers, and artisan toast. Sub potatoes for artisan greens or gluten-friendly pesto potatoes.
CHIA SEED PUDDING
Banana, shredded coconut, coconut milk, chia, berries, maple syrup, toasted gluten-free oats, shaved almonds, pistachios. Served on a butter croissant with brown butter hollandaise and herb potatoes fried in beef tallow.
A-LOTT A-LAKS
Artisan cheese curds, dill salmon laks, fresh dill, fried capers.
GET SHORTY RIB
Artisan cheese curds, Philly-style beef short-rib, bell peppers, red onions, mushrooms.
GET SHORTY RIB
Artisan cheese curds, Philly-style beef short-rib, bell peppers, red onions, mushrooms.
A-LOTT A-LAKS
Artisan cheese curds, dill salmon laks, fresh dill, fried capers.
SMOKED CHICKEN CLUB
Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta.
THE LAKS
Cold-smoked salmon, green onions, fried capers, fresh dill. Served with poached eggs, herb potatoes fried in beef tallow & brown butter hollandaise (unless otherwise specified).
GOLD DIGGA
Artisan cheese curds, Berkshire roast pork, black truffles.
DOUBLE TROUBLE
Two eggs over easy, hardwood smoked bacon, sharp cheddar, tomato, chipotle aioli, greens, Spanish Dorado.
THREESOME!
Two free-run eggs any style, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers or maple pork bangers, and choice of waffle, pancakes or brioche French toast.
THE LAKS
Cold-smoked salmon, green onions, fried capers, fresh dill. Served with poached eggs, herb potatoes fried in beef tallow & brown butter hollandaise (unless otherwise specified).
SCRAMBLED CRÊPE
Free-run eggs, mushrooms, tomatoes, peppers, spinach, roasted vegetable Ajvar, American Asiago cheese, brown butter hollandaise.
CHASING CHICKENS
Artisan cheese curds, hand-pulled smoked chicken.
MEAT-LESS TO SAY
Artisan cheese curds, Hass avocado, ripe tomatoes. (Vegetarian with gluten-friendly fingerling potatoes).
MONTREAL SMOKED MEAT SANDWICH
Shaved Montreal smoked brisket, smoked sweet mustard, dill pickle, marble rye bread.
THREESOME!
Two free-run eggs any style, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers or maple pork bangers, and choice of waffle, pancakes or brioche French toast.
SMOKED CHICKEN CLUB
Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta.
FALAFEL BURGER
Falafel, chickpea hummus, tzatziki, tomato, pickled onion, cucumber, fresh herbs, sesame seeds, Japanese milk bun. (Vegetarian with gluten-friendly fingerling potatoes) + Fried egg.
BAKED APPLE GRIDDLE STACK
House baked apple topping, chantilly cream, buttermilk pancakes.
DOUBLE TROUBLE
Two eggs over easy, hardwood smoked bacon, sharp cheddar, tomato, chipotle aioli, greens, Spanish Dorado.
CHIA SEED PUDDING
Banana, shredded coconut, coconut milk, chia, berries, maple syrup, toasted gluten-free oats, shaved almonds, pistachios.
MEAT-LESS TO SAY
Artisan cheese curds, Hass avocado, ripe tomatoes. (Vegetarian with gluten-friendly fingerling potatoes).
BREAKFAST TACOS
Corn tortillas, smashed avocado, pork carnitas, scrambled egg, salsa verde, pickled onions, pickled jalapeños, fresh cilantro.
SCRAMBLED CRÊPE
Free-run eggs, mushrooms, tomatoes, peppers, spinach, roasted vegetable Ajvar, American Asiago cheese, brown butter hollandaise.
GOLD DIGGA
Artisan cheese curds, Berkshire roast pork, black truffles.
FLORENTINE
Wilted spinach, smashed avocado, tomato jam. (Vegetarian with gluten-friendly fingerling potatoes) Served with herb potatoes fried in beef tallow & artisan toast.
LOBSTER SCRAMBLE
Maritime lobster & shrimp scramble, green onions, American Asiago cheese (Limited quantities daily).
WAKE'N BACON
Salted caramel bread pudding, maple glazed bacon lardons, strawberries, sliced almonds.
TUNA CRUDO
Sesame soy Ahi tuna, Hass avocado, pommes gaufrettes fried in beef tallow, cilantro crema.
MONTREAL SMOKED MEAT SANDWICH
Shaved Montreal smoked brisket, smoked sweet mustard, dill pickle, marble rye bread.
BREAKFAST TACOS
Corn tortillas, smashed avocado, pork carnitas, scrambled egg, salsa verde, pickled onions, pickled jalapeños, fresh cilantro.
VEGETABLE PRIMAVERA
Mushrooms, tomatoes, bell peppers, spinach, feta cheese (cow). (Vegetarian with gluten-friendly fingerling potatoes).
TUNA CRUDO
Sesame soy Ahi tuna, Hass avocado, pommes gaufrettes fried in beef tallow, cilantro crema.
LOBSTER SCRAMBLE
Maritime lobster & shrimp scramble, green onions, American Asiago cheese (Limited quantities daily).
VEGETABLE PRIMAVERA
Mushrooms, tomatoes, bell peppers, spinach, feta cheese (cow). (Vegetarian with gluten-friendly fingerling potatoes).
FRENCH TOAST TRIFLE
Brioche, lemon curd, fresh berries, pistachios, torches pavlovas.
SHAKSHUKA
Stewed plum tomatoes, lemon, peppers, jalapeños, Za'atar spice, chickpeas, poached eggs, feta (cow), fresh herbs, French rye bread.
CLASSIC BREAKFAST
Two free-run eggs any style, with herb potatoes fried in beef tallow, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers or maple pork bangers, and artisan toast. Sub potatoes for artisan greens or gluten-friendly pesto potatoes.
KOREAN BULGOGI
Korean style shaved inside round beef, peperonata.
FLORENTINE
Wilted spinach, smashed avocado, tomato jam. (Vegetarian with gluten-friendly fingerling potatoes). Served with herb potatoes fried in beef tallow & artisan toast.
FRENCH TOAST TRIFLE
Brioche, lemon curd, fresh berries, pistachios, torches pavlovas.
AVOCADO TOAST
Guacamole, chickpea hummus, tomato jam, fresh herbs, EVOO. + Perfectly poached egg + Cold-smoked salmon.
MONTREAL SMOKED MEAT
Shaved Montreal smoked brisket, smoked sweet mustard.
FARMER JOHN’S
Hardwood smoked bacon, rosemary ham, green onions, mushrooms.
THE ONE THAT DID NOT GET AWAY
Wilted spinach, cold-smoked salmon.
FARMER JOHN’S
Hardwood smoked bacon, rosemary ham, green onions, mushrooms.
SHAKSHUKA
Stewed plum tomatoes, lemon, peppers, jalapeños, Za'atar spice, chickpeas, poached eggs, feta (cow), fresh herbs, French rye bread.
THE ONE THAT DID NOT GET AWAY
Wilted spinach, cold-smoked salmon.
KOREAN BULGOGI
Korean style shaved inside round beef, peperonata.
MONTREAL SMOKED MEAT
Shaved Montreal smoked brisket, smoked sweet mustard.
TRADITIONAL
Choose artisan-style rosemary ham or Canadian bacon. Make it Canadian Eh! Add Quebec maple syrup.
TRADITIONAL
Choose artisan-style rosemary ham or Canadian bacon. Make it Canadian Eh! Add Quebec maple syrup.
AVOCADO TOAST
Guacamole, chickpea hummus, tomato jam, fresh herbs, EVOO. + Perfectly poached egg, + Cold-smoked salmon.
HoLY CRaB!!
Wild blue crab, fresh dill, dijonnaise.
HoLY CRaB!!
Wild blue crab, fresh dill, dijonnaise.
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About OEB Breakfast Co. Nutrition Information
Discover the nutritional content of menu items at OEB Breakfast Co.. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "OEB Breakfast Co. Menu - Nutrition Facts – Macros & Calories." https://macros.menu/oeb-breakfast-co-yaletown-vancouver-bc. Accessed December 26, 2025.