Odyssey Downtown

Cajun Chicken & Pasta

pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute

Steak Florentine

7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction

Short Ribs*

braised short ribs over mashed potatoes with arugula in lemon vinaigrette

Bread Pudding

$10.00 white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream

Cowboy*

+ $7. Caramelized onion and mushroom

Cheesecake

$10.00 banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust

NY Strip

12 oz

Oscar*

+ $16. Crab cake and bearnaise

Pork Roulade

stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree

Bacon Wrapped Shrimp

over smoked gouda grit cake with house chipotle bbq

Vegan Chickpea & Curry*

yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas

White Cheddar Mac N' Cheese

$5.00

Pork Chop

12 oz, bone in Duroc, Jon's Natural

Togarashi Tuna

pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze

Wedge*

bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles

Mac N' Cheese

cavatappi and white cheddar

Rich and Creamy and Seasonal Flavored Risotto*

$6.00

Risotto*

rich, creamy, and seasonally flavored

Chocolate Chip Cookie

$10.00 a la mode

Filet

8 oz

Salmon Cakes

okonomi sauce, kewpie mayo, and green onions

Parmesan Truffle Chips*

house sliced with grated parmesan cheese

Greek*

mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side

Pesto

with mozzarella

5 oz Bacon Wrapped Filet

Wicked Orchard*

mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette

Salmon

7 oz, Fresh Atlantic

Steak

$26.00

Traditional

heirloom tomato, mozzarella, onion, & garlic

Grilled Caesar*

kalamata olives, red onion, and parmesan

Popper

brie, jalapeno jam, and bacon

Crab Cakes*

shredded potato, red pepper, and green onion with remoulade

Nebraska**

iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)

Grits

white corn and smoked gouda

Smoked Gouda Grits*

$6.00

Gluten Friendly

Gluten Friendly Option

Creme Brulee*

$10.00 vanilla bean with macerated Berries and whipped cream

Smoked Salmon

dill creme fraiche

Barbied

+ $12. Bacon wrapped shrimp with house chipotle bbq

Swordfish

7 oz

Mashed Potatoes*

homestyle smashed reds

Mashed Potato*

$6.00

Hummus**

butternut squash hummus with naan, carrots and cucumber

Florentine

mushroom, spinach and parmesan

Caprese

roasted tomato, basil & mozzarella

Arancini*

mozzarella stuffed fried risotto balls

Seasonal Soup

Cup 4.00; Bowl 7.00; Add Chicken +7; Shrimp +8; Salmon +11; Steak +18; Make them blackened for +1

Chicken

$15.00

Fungi*

+ $8. Sauteed mushrooms and demi-glace

Bacon

with artichokes

Shrimp

$17.00

Blue*

+ $6. Blue cheese crumbles

Brie

basil and local honey

Vegetables*

$6.00

Veggie Only*

choose either brussels sprouts or baby bok choy