O’Dowd’s Gastrobar

PUB NACHOS

Thick cut tortilla chips topped with beer cheese, black beans, pico de gallo, chipotle creme, sour cream and jalapeños. Served with roasted tomato salsa. Add shredded chicken, ground beef, fried chicken, or pot roast for 3.00. Add guacamole 2.00. Chips and Salsa only 6.00.

CHICKEN TAQUITOS

Four thick cut tortillas stuffed with chicken tinga and flash fried to crispy perfection. Served with roasted tomato salsa, sour cream, guacamole, and drizzled with chipotle crema.

IRISH POUTINE

Fries finished with melted cheese and O’Dowd’s Irish whiskey brown gravy, topped with your choice of corned beef or pot roast.

FRIED CHICKEN WINGS

1 pound of mouth-watering fried chicken wings tossed in your choice of sauce. buffalo sauce | parmesan roasted garlic | bbq

FISH AND CHIPS

Light and flaky Cape Capensis, beer-battered and fried to golden perfection. Served with fries, lemon caper aioli, and coleslaw.

CHICKEN TAQUITOS (SOCIAL HOUR)

Four thick cut tortillas stuffed with tinga chicken and flash fried to crispy perfection. Served with roasted tomato salsa, southwest coleslaw, guacamole, and drizzled with chipotle crema.

HAND-BREADED CHICKEN TENDERS

Four tenders marinated in buttermilk and lightly fried. Served with fries and your choice of dipping sauce.

PUB NACHOS (SOCIAL HOUR)

Thick cut tortilla chips topped with beer cheese, black beans, pico de gallo, chipotle creme, sour cream and jalapeños. Served with roasted tomato salsa.

REUBEN

House-smoked corned beef, sauerkraut, 1000 island, on toasted rye with melted Swiss cheese. Served with choice of side.

FLAT TOP BURGER*

Smashed double beef burger with melted cheddar over grilled onions and topped with shredded lettuce, tomatoes and pickles, on a toasted bun. Served with choice of side. +1 Patty 2.00 | Jalapeños 1.00 | Bacon 2.00

HONEY WHISKEY SALMON*

Whiskey and honey glazed grilled salmon, served over mashed potatoes, with steamed broccoli and sauteed grape tomatoes. Sub Roasted Chicken for $16.

O’MALLORY’S SLIDERS

Choose a set of 3 sliders, sorry no mixing: Cheeseburger* | Fried Chicken | Corned Beef | Add side 3.00

JAMESON POT ROAST HOAGIE

Shredded pot roast bathed in our Jameson whiskey sauce, piled high, topped with melted mozzarella in a toasted hoagie roll. Served with choice of side.

POTATO SKINS (SOCIAL HOUR)

Crispy potato boats filled with cheese, bacon, and chives. Served with a side of sour cream.

IRISH POT ROAST

Slow-cooked beef pot roast served over mashed potatoes with slow cooked vegetables and smothered in our O’Dowd’s Irish whiskey brown gravy.

BAVARIAN PRETZEL STICKS

Stone oven baked pretzel sticks served with beer cheese and whole-grain mustard.

BUFFALO CHICKEN HOAGIE

Two hand-breaded chicken tenders tossed in spicy buffalo sauce and topped with melted bleu cheese crumbles. Served with choice of side.

POTATO SKINS

Crispy potato boats filled with cheese, bacon, and chives. Served with a side of sour cream.

SHEPHERD’S PIE

Fresh seasoned ground beef and vegetables, simmered in red wine. Finished with creamy mashed potatoes and a melted cheese blend.

BAVARIAN PRETZEL STICKS (SOCIAL HOUR)

Stone oven baked pretzel sticks served with beer cheese and whole-grain mustard.

DESSERT - ULTIMATE CHOCOLATE CAKE

Rich chocolate cake with layers of velvety chocolate ganache, topped with a drizzle of dark chocolate.

CAESAR SALAD

Crisp wedges of romaine lettuce, tossed with caesar dressing, sprinkled generously with grated parmesan and crispy croutons. Ask your server to add anchovies for a touch of the old school.

IRISH FLATBREAD

Slow-cooked pulled corned beef, topped with melted cheese, scallions, sauerkraut and 1,000 island dressing drizzle on a gluten-free cauliflower flatbread.

CRANBERRY WALNUT SALAD

Fresh spring mix salad tossed with a raspberry vinaigrette and topped with bleu cheese crumbles, candied walnuts, and dried cranberries.

GRILLED CHEESE TOASTIE

A delicious combo of tangy whole-grain mustard, sweet vine-ripened tomato, and gooey cheddar cheese on grilled marble rye. Served with choice of side. Add bacon for 2.00

DESSERT - CARROT CAKE

Decadent carrot cake layered with creamy cream cheese frosting and topped with candied walnuts.

HUMMUS

Smooth and creamy chickpea dip, topped with olive oil and cracked black pepper. Served with warm gluten-free cauliflower flatbread chips, celery, and carrots.

HUMMUS (SOCIAL HOUR)

Smooth and creamy chickpea dip, topped with olive oil and cracked black pepper. Served with warm gluten-free cauliflower flatbread chips, celery, and carrots.

FRENCH FRIES

MARKET SALAD

Mixed greens, cucumbers, pickled onions, grape tomatoes, bleu cheese crumbles, and white balsamic vinaigrette.

MASHED POTATOES

COLE SLAW

FRUIT

STEAMED BROCCOLI