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Oblivion Pour House
Nutrition Facts & Calorie Information
61276 S Hwy 97, Bend, OR 97702
- PawNACHOS FUNDIDO
Deconstructed nachos with molten fat sauce and jack cheese over black beans topped with avocado, sour cream, scallions, diced tomato and pickled jalapeño. With your choice of smoked meat (pork, brisket or chicken)
FISH AND CHIPS
Three piece Oblivion beer-battered deep fried Pacific Northwest rockfish with coleslaw, house-made tartar sauce, lemon and fries
JAMBALAYA MAC*
Booyahlaya! Sautéed chicken, gulf shrimp, andouille, garlic, bacon, tomato, fiery spice and poblano infused in our six-cheese blend cream reduction. green onion garnish
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Lunch Special
Single Smash Burger or Bratwurst, Lettuce Tomato Pickle, choice of Fries or Salad and a Pint of Oblivion Beer
6 CHEESE MAC
Large elbow macaroni with our creamy blend of white and medium cheddar, fontina, parmesan, Monterey jack and smoked provolone cheeses melted with a heavy cream reduction
ORIGINAL POUR HOUSE MAC
The mac'daddy that started it all. Our six-cheese blend cream reduction sauce and jumbo al dente elbow macaroni studded with bacon, sautéed mushrooms and fiery spice
CHICKEN TENDERS
Fried. hand-dipped, spicy buttermilk-brined, flour dredged white meat chicken breast strips with fries and your choice of dip
BUFFALO CHICKEN MAC
Our made to order chicken tenders tossed in tangy buffalo sauce and stacked on top of our creamy six-cheese mac. Topped with blue cheese crumbles
Pesto Chicken Mac
Our six-cheese mac with grilled chicken breast finished with fresh pistachio pesto
POUR HOUSE FISH TACOS
Beer-battered Northwest Rockfish with poblano crema, shredded cabbage, mango pico de gallo and cotija cheese served with tortilla chips, salsa and lime wedges
Corned beef reuben egg rolls
2 Smoked corned beef sauerkraut swiss cheese egg rolled up and deep fried served with thousand island dressing
Bolognese Mac
Our special beef and veal bolognese sauce over jumbo al dente elbow noodles, topped with parmesan cheese
Double wag*
TWO 4 ounce grilled signature angus chuck smash patties, lettuce, tomato and pickle on a Big Ed's Texas toast bun
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Download MacrosMap →Clams or Mussels
steamed in butter white wine and seasonings served with garlic bread
FIERY SALMON MAC*
Fiery-spiced seared salmon fillet on top of a creamy six-cheese, fiery spiced and white wine cream reduction-sauced mac
Triple wag*
THREE 4 ounce grilled signature angus chuck smash patties, lettuce, tomato and pickle on a Big Ed's Texas toast bun
TURKEY MELTY
Smoked turkey breast, pepper jack, bacon, lettuce, avocado, tomato and chipotle aioli on a Big Ed's brioche bun
CRUNCH WRAP
Choice of smoked pork, beef or chicken with jack cheese, pickled jalapeños and sour cream toasted and folded in a flour tortilla. Served with chips and salsa
CHICKEN PARMESAN MAC*
Breaded and crispy- fried boneless-skinless chicken breast fillet, marinara and melted mozzarella crown this saucy mac
PRIMAVERA MAC
Broccoli, mushrooms, zucchini, sweet mini peppers and onions sautéed in our creamy six-cheese mac
SOUTHERN-FRIED CHICKEN SANDO*
Juicy crispy, southern-fried boneless skinless chicken breast filet topped with cheddar, lettuce, tomato, pickles and chipotle-aioli on a Big Ed's brioche bun. Make it Buffalo style add $2
SMOKED PASTRAMI REUBEN
Lightly smoked pastrami, sauerkraut, Swiss cheese and our chipotle aioli on griddle-fried marble rye bread
RIB BASKET
Half-rack house-smoked and sauced baby back ribs served with sauce and fries
B.L.T.
Bacon, lettuce, tomato and mayonnaise on toasted sourdough fontina focaccia. A classic!
SMOKED CHICKEN DRUMSTICKS AND WHOLE WINGS
Smoked then flash-fried chicken drumsticks and wings served with veggie sticks and ranch or blue cheese dip. Sauces: Buffalo. Garlic Parmesan. BBQ. Teriyaki. Mango Habanero. Naked.
Honey Habanero Fried Shrimp
Panko fried gulf shrimp served with slaw lemon and cocktail sauce
KNOTTY BITES
Baked pizza knots tossed in garlic butter. Smothered in fat sauce. Topped with scallions and bacon crumbles
SMOKED FRENCH DIP
Our thinly sliced mesquite-smoked roast beef with caramelized onions and Swiss cheese on a Big Ed's French roll. Served with au jus
Garlic Shrimp Mac
Classic Garlic recipe, white wine cream reduction butter, lemon , dill, sun dried tomatoes , Gulf wild shrimp , bell Peppers
Pizza Roller
Tomato sauce. Five-cheese blend. Sweet peppers. Mushrooms. Pepperoni. Black olives. Italian sausage served with marinara
Single wag BURGER*
Our 4 ounce grilled signature angus chuck smash patty, lettuce, tomato and pickle on a Big Ed's Texas toast bun
Fresh Cut ONION RINGS
Oblivion beer batter onion rings
Philly Cheesesteak
Thinly sliced chopped beef with mushrooms, onions, sweet bell and banana peppers and american cheese
CLAM CHOWDER
Clams and juice with bacon, butter, heavy cream, milk-simmered russet potatoes, onions, celery, blonde roux and spice
Fried Mozzarella sticks
Deep fried breaded mozzarella sticks with marinara sauce
Soup Of The Day
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About Oblivion Pour House Nutrition Information
Discover the nutritional content of menu items at Oblivion Pour House in Bend, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Oblivion Pour House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/oblivion-pour-house-bend-or. Accessed December 31, 2025.