Oakwood Club

Heavy Cut - 16 oz.

Prime Ribeye Steak

14 oz. Served with Portobello Mushroom

Oakwood Club Roquefort Steak Burger*

Grilled Prime Rib Sandwich

Served Cajun Style or Grilled with Onions and Mushrooms on Baguette Bread, choice of select cheeses - Additional Items .50 cents each

Wild Mushroom Pasta

Assortment of Cremini, Portabella, Shiitake and Button Mushrooms, sautéed in Roasted Garlic Butter. Deglazed with White Wine, tossed with Carrots and Red Bell Pepper, Portabella and Ricotta Cheese-filled Ravioli and Egg Fettuccine. Finished with a touch of Heavy Cream. Served with a salad and Homemade Bread and Butter.

Heavy Cut - 12 oz. broiled, choice

Loin Lamb Chops

domestic, two 8 oz. Center Cut chops, broiled and served with Mint Jelly

Oakwood Club Steak Burger*

With cheese .50 cents extra

Regular Cut - 13 oz.

Broiled Choice New York Strip Steak The Oakwood Club Cut - 10 oz.

Open Face Prime Rib

8 oz., Served Au Jus on Pumpernickel Rye

Chopped Sirloin

10 oz. choice, broiled and served with Mushroom Sauce

Carpaccio*

Thinly sliced Beef Tenderloin garnished with Red Onions, Capers, Parmesan Cheese, complemented with Extra Virgin Olive Oil, Cherry Smoke Sea Salt and Toasted Focaccia Bread

Open Face Nob Hill Sandwich

Baked Maryland Crab Meat served with Bacon, Tomato, Melted Swiss Cheese and Thousand Island Dressing on Pumpernickel

Blackened Strip Steak

Petite New York Strip 8 oz.

Rainbow Trout Almondine

fresh, farm raised, pan fried (or broiled)

Fried Onion Rings

Calamari

Beer-battered Strips of Calamari Steak fried until golden brown. Complemented with a spicy orange sauce.

Baked French Onion Soup Au Gratin

Bowl 8.50 | Cup 7.50

French Fries

Blackened Chicken

Scallops Wrapped in Bacon

Complemented with Garlic Red Bell Pepper Basil Sauce

Escargots in Garlic Butter

Baked Sweet Potato with Cinnamon Butter

Jumbo Shrimp Cocktail

Maryland Crab Cake

Garnished with Marinated Red Cabbage, Sauce Louis

Oysters Rockefeller

Ship to Shore Dinner

Market Fare 6 oz. Canadian Lobster Tail and 6 oz. Filet Mignon

Baked Idaho Potato

Fresh Oysters on the Half Shell*

Fresh Vegetables

Wild Rice

Garlic Shrimp and Linguine with Twin Filet Mignons

3 large Shrimp broiled in Garlic, Wine and Lemon Butter, served with Pasta, tossed with Tomato Vinaigrette and complemented with Twin Filets broiled to perfection.

Heavy Cut - 15 oz.

Porterhouse Steak

24 oz. Center Cut, broiled

“Bone-In” Filet Mignon

Market Fare 16 oz. Center Cut, broiled, choice

Veal Francaise

Thin cutlets of Veal placed in seasoned Egg Batter and sautéed. Complemented with a Lemon Butter Wine Sauce and served with Fettuccine Pasta tossed with Parmesan Cheese.

Regular Cut - 13 oz.

Roast Prime Rib of Beef Princess Cut - 10 oz. choice

Caesar Salad or Garden Salad with Marinated Steak, Salmon, or Chicken

Classic Caesar Dressing surrounded by an assortment of Fresh Herbs. Served with House Made Bread and Butter.

Parmesan Crusted Chicken and Garlic Chive Wine Sauce

Tenderloins of Chicken sautéed until golden brown, with Mushrooms and Shallots. Served over a bed of Fettuccine Pasta.

Walleye

Market Fare blackened or charbroiled served over Mixed Fettuccine, garnished with a Roma Tomato Vinaigrette and Roasted Red Pepper Garlic Mayonnaise or pan fried with tartar sauce (WHEN AVAILABLE)

Beef Stroganoff

Tender tips of juicy beef tenderloin smothered in an incredible sour cream mushroom sauce, finished with a touch of dijon mustard, served over egg noodles. Prepared to medium.

Maryland Crab Cakes

Seasoned Maryland Crab Meat is sautéed in Olive Oil. Served with Linguine Pasta, tossed with Fresh Basil and Sun-Dried Tomatoes, Marinated Red Cabbage and Sauce Louis.

Center Cut Pork Chops

two 9 oz. broiled chops, served with Apple Sauce

Bearnaise Sauce

Basted Charbroiled Salmon with Honey Mustard Glaze

Filet of Fresh Atlantic Salmon basted with Honey Mustard Sauce. Served over a bed of selected pan roasted vegetables.

Petite Surf and Turf with Bearnaise Sauce

Choice of Petite New York Strip or Twin Filet Mignons, Available Fresh Fish or Shrimp

Potato Crusted Alaskan Halibut

Complemented with a fresh basil beurre blanc sauce

Petite Choice Filet Mignon 6 oz.

New Bedford Sea Scallops

fresh, sweet and tender pan fried (or broiled or pan seared in olive oil)

Filet Mignon Regular Cut - 9 oz. broiled, choice

Lemon Sole

pan fried (or broiled)

South African Lobster Tails

Market Fare served with Drawn Butter

Caesar Salad

Roasted Garlic Rosemary Mashed Potatoes

Dressings: House, French, Thousand Island, Ranch, Balsamic Vinaigrette, Creamy Garlic Peppercorn

Available at an Additional Charge of 1.50 - Blue Cheese Dressing

Garden Salad

Hash Brown Potatoes

Asparagus Spears with Lemon Dill Butter

Sautéed Onions

Stewed Tomatoes

Sautéed Mushrooms

Sour Cream with Chives