Oakwood Club

Loin Lamb Chops

two 8 oz. center cut chops, broiled and served with mint jelly.

Oakwood Club Steak Burger

Bone-in Filet Mignon

16 oz. center cut, broiled, choice.

Oakwood Club Roquefort Steak Burger

Porterhouse Steak

21 Oz. Center Cut, Broiled, Choice

Roast Prime Rib Of Beef

Princess Cut - 10 Oz. Choice

Parmesan Crusted Chicken And Garlic Chive Wine Sauce

tenderloins of chicken sauteed until golden brown, with mushrooms and shallots. served over a bed of fettuccine pasta.

Wild Mushroom Pasta

assortment of cremini, portabella, shiitake, and button mushrooms, sauteed in roasted garlic butter. deglazed with white wine, tossed with portabella and ricotta cheese-filled ravioli and egg fettuccine. finished with a touch of heavy cream.

Center Cut Pork Chops

two 9 oz. broiled chops, served with apple sauce.

Broiled Choice New York Strip Sirloin Steak

The Oakwood Club Cut - 10 Oz.

Filet Mignon

Regular Cut - 9 Oz. Broiled, Choice

Blackend Strip Steak

seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.

Veal Francaise

thin cutlets of veal placed in seasoned egg batter and sauteed. complemented with a lemon butter wine sauce and served with pasta tossed with parmesan cheese.

Open Face Prime Rib

served au jus on pumpernickel rye.

Blackened Chicken

seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.

Petite Surf And Turf With Bearnaise Sauce

choice of petite new york strip or twin filet mignons, available fresh fish, or shrimp.

Walleye

pan fried, blackened or charbroiled served over mixed fettuccin, garnished with a roma tomato vinaigrette and roasted red pepper garlic mayonnaise.

Pan Roasted Chicken

breast meat filled with fresh spinach, sun-dried tomatoes, goat cheese and toasted pine nuts. complemented with a madeira wine sauce.

Potato Crusted Chilean Sea Bass

served over a pool of fresh basil beurre blanc sauce.

Carpaccio

thinly sliced beef tenderloin garnished with red onions, capers and parmesan cheese, complemented with olive oil and toasted focaccia bread.

Basted Charbroiled Salmon With Honey Mustard Glaze

filet of fresh atlantic salmon basted with honey mustard sauce. served over a bed of selected pan roasted vegetables.

Medallions Of Beef Tenderloin

choice, sauteed with fresh mushrooms and shallots, served with a bordelaise sauce.

Tuna Crostini

seared medium rare yellow fin tuna served on toasted foccacia bread with a wasabi mayonnaise, pickled ginger and mairinated sesame seaweed complemented with a balsamic vinegar reduction glaze.

Calves Liver

8 oz., served with bacon or sauteed onions.

Caesar Salad Or Garden Salad

with marinated steak, salmon, or chicken. classic caesar dressing surrounded by an assortment of fresh herbs.

Open Face Nob Hill Sandwich

baked maryland lump blue crabmeat served with bacon, tomato, melted swiss cheese and thousand island dressing on pumpernickel.

Scallops Wrapped In Bacon

complemented with garlic red bell pepper basil sauce.

Maryland Crab Cake

garnished with marinated red cabbage, sauce louis.

Rainbow Trout Almandine

fresh, farm raised, pan fried (or broiled).

Garden Salad

Sesame Crusted Yellow Fin Tuna

sushi grade, grilled to medium rare and garnished with wasabi, pickled ginger, and teriyaki sauce.

Petite Choice Filet Mignon

Maryland Crab Cakes

lump blue crabmeat seasoned and sauteed in olive oil. served with linguini pasta, tossed with fresh basil and sun-dried tomatoes, marinated red cabbage, sauce louis.

Baked French Onion Soup Au Gratin

Escargots In Garlic Butter

Caesar Salad

Garlic Shrimp And Linguine With Twin Filet Mignons

3 large shrimp broiled in garlic, wine and lemon butter, served with pasta, tossed with tomato vinaigrette and complemented with twin filets broiled to perfection.

Petite New York Strip

African Tristan Lobster Tails

served with drawn butter.

Bearnaise Sauce

Calamari

beer-battered strips of calamari steak fried until golden brown. complemented with a spicy orange sauce.

Ship To Shore Dinner

6 oz. african tristan lobster tail and 6 oz. filet mignon.

Oysters Rockefeller

Fresh Soup Of The Day

Lemon Sole

fresh, pan fried (or broiled).

Sauteed Onions

New Bedford Sea Scallops

fresh, sweet and tender, pan fried (or broiled or pan seared in olive oil).

Jumbo Shrimp Cocktail

Sauteed Mushrooms

Asparagus Spears

with lemon dill butter.

Fresh Oysters On The Half Shell

Sour Cream

with chives.

Chopped Sirloin

10 oz. choice, broiled and served with mushroom sauce.