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1621 SE Bybee Blvd, Portland, OR 97202
Price: $15; chicken, bacon, cheddar, monterey jack quesadilla with salsa & sour cream Γ‘ la carte
Price: $18; beer battered, pacific rockfish, fries, slaw with tartar sauce
Price: $16; chopped cheese, seasoned ground beef, caramelized onion, tomato, lettuce, mayo on a french roll
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Price: $12; eggs, tater tots, avocado crema, cheese in a flour tortilla with chips and salsa; add bacon 3, sausage 3, veggie sausage 5
Price: $17; marinated chicken breast, bacon, arugula aioli, avocado crema, mayo, red onion, tomato and swiss on ciabatta
Price: $17; house made pastrami, russian dressing, sauerkraut and swiss on rye
Price: $16; hand breaded, fried chicken cutlet, arugula, tomato-garlic oil and mozzarella on a french roll
Price: $17; mojo pork, ham, pickles, mayo, mustard and swiss on a pressed french roll
Price: $13; cavatappi, beer cheese with breadcrumbs; add bacon 3, chicken 5, pulled pork 5
Price: $12; four-cheese grilled cheese on sourdough with tomato-garlic oil; add bacon 3, burger 5, chicken 5, ham 3, pulled pork 5, tomato 1
Price: $16; house roasted turkey breast, caramelized onions, mayo, sautΓ©ed mushrooms and swiss on a french roll with turkey jus
Price: $15; roasted eggplant, arugula aioli, chimichurri, roasted red peppers, tomato and provolone on ciabatta
Price: $15; slow cooked pulled pork, Oaks bbq sauce, slaw on a pub bun
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Price: $8; texas toast & cheddar
Price: $14; 1/3 lb. burger patty, mayo, red onion, romaine, tomato on a pub bun; add american, bleu, cheddar, goat, provolone, swiss 1, pickled jalapeΓ±os, caramelized onions 1, fried egg, sautΓ©ed mushrooms 2, bacon 3, burger patty 5
Price: $15; bacon, arugula, tomato, avocado crema, mayo on sourdough
Price: $15; house made pastrami, pickles, yellow mustard on a french roll brushed with au jus
Price: $12; scratch made dressing, croutons and parmesan; add chicken 5
Price: $15; arugula, iceberg, romaine, spinach, roasted turkey breast, crispy garbanzo, olives, red onion, roasted red peppers, tomato and provolone with red wine vinaigrette
Price: cup $12 bowl $14; mixed greens with soup or chili and bread
Price: $14; iceberg, bacon, egg, red onion, tomato and bleu crumbles with bleu cheese dressing
Price: $15; butternut squash, spinach, bacon, mushroom, red onion, roasted hazelnuts & goat cheese with a warm bacon vinaigrette
Price: $14; roasted beets, arugula, roasted red peppers, pomegranate molasses, toasted pepitas and goat cheese with red wine vinaigrette
Price: $10; burger patty with cheddar
Price: $9; bbq sauce or ranch
Price: $9; pasta with cheese sauce
Price: cup $5 bowl $7; vegetarian with sour cream and cheese
Price: $9; served with ketchup
Price: cup $5 bowl $7; see the board or ask your server
Discover the nutritional content of menu items at Oaks Bottom Public House in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Oaks Bottom Public House Menu - Nutrition Facts β Macros & Calories." https://macros.menu/oaks-bottom-public-house-portland-or. Accessed December 31, 2025.