O Maki Rolls + Teriyaki (Greenwood)

Chicken Katsu Curry

Crispy breaded chicken cutlets atop savory curry sauce, served with steamed white rice and garnished with pickled red ginger.

Snow Angel

Crab meat, avocado, cucumber, takuan. Topped with seared scallops, and green onions. Ponzu sauce, sweet wasabi aioli and mayo blanc.

Ultimate

Shrimp tempura roll. Topped with seared salmon, unagi, tobiko, green onion, and sesame seeds. Unagi sauce.

Spicy Chicken Teriyaki

Comes with white rice, seasonal steamed vegetables, and O Make Dressing.

Pacific

Cooked creamy salmon, and asparagus. Topped with seared salmon, masago, and green onions. Spicy sauce and sweet wasabi sauce.

Shrimp Katsu Curry

Crispy shrimp katsu served over rice with a rich and savory Japanese curry sauce typically includes a blend of spices and vegetables.

Vegetable Croquette Curry

Japanese curry paired with a crispy vegetable croquette typically includes a blend of spices and vegetables, served over rice.

Chicken Teriyaki

Comes with white rice, seasonal steamed vegetables and O Make Dressing.

Tuna Poke Bowl

Fresh tuna, crab salad, seaweed salad, avocado, cucumber, rice.

Spider

Soft-shell crab, crab meat, avocado. Topped with unagi, avocado, masago, and tempura crunch. Unagi sauce and mayo blanc.

Unagi Donburi

Grilled eel, rice, and pickled ginger.

Rock & Roll

Spicy tuna roll. Topped with seared salmon, tobigo, and green onions. Spicy mayo sauce, unagi sauce, and spicy sauce.

Beef Sukiyaki Donburi

Thin-sliced beef, onions, egg, pickled ginger, and rice.

Seared Salmon Nigiri Combo (5)

Seared salmon, spicy mayo, wasabi aioli, unagi sauce, mayo blanc, omaki sauce.

Tofu Poke Bowl (VG)

Tofu, seaweed salad, avocado, cucumber, edamame, rice.

Salmon Poke Bowl

Fresh salmon, crab salad, seaweed salad, avocado, cucumber, rice.

Unagi

Grilled eel with a glaze of sweet soy sauce, served atop seasoned sushi rice and garnished with sesame seeds.

Caterpillar

Unagi, crab meat, cucumber, kaiware. Topped with avocado and sesame. Unagi sauce.

Over The Rainbow

California dreaming. Topped with tuna, salmon, hamachi, and avocado.

Baby Spice

Spicy salmon roll. Topped with hamachi, green onions, masago, chopped jalapeno, and tempura crunch. Ponzu sauce.

Blazing Flame

Shrimp tempura roll. Topped with spicy tuna, and chopped jalapeno. Spicy sauce.

Love Bug

Shrimp tempura roll. Topped with ebi shrimp, masago, and tempura crunch. Spicy mayo sauce.

Mad Salmon

California roll. Topped with salmon, jalapeno slices, tobigo, green onion, and sesame seeds. Unagi sauce and spicy sauce.

O Maki

California dreaming. Topped with seared salmon, and green onions. Unagi sauce, wasabi aioli, and o maki sauce.

Musubi Roll

Spam, tamago, romaine lettuce.

Simply Salmon

Tamago

Sweet layered egg omelette on seasoned rice, wrapped with a strip of seaweed.

Shrimp Tempura Roll

Shrimp tempura, crab meat, avocado, cucumber, unagi sauce, sesame seeds.

Tofu Teriyaki (VG)

Roasted sesame dressing.

Fried Veggie Rolls (5) (VG)

California Dreaming

Crab meat, tamago, inari, avocado, cucumber, sesame seeds.

Salmon

Tender slices of fresh salmon atop seasoned sushi rice served with a hint of wasabi.

Pan - Fried Gyoza (8)

Crispy and golden pan-fried dumplings filled with seasoned pork and vegetables, served in a set of eight.

Takoyaki (5)

Savory octopus-filled balls topped with Japanese mayo, takoyaki sauce, and bonito flakes.

Spicy Salmon Roll

Spicy salmon, avocado, cucumber.

Spicy Tuna Roll

Spicy tuna, avocado, cucumber.

Veggie Roll

Vegan. Yamagobo, takuan, kaiware, avocado, cucumber, romaine lettuce, wasabi aioli.

Tuna Roll

Ebi Roll

Shrimp.

Can - Not - Decide Nigiri Combo (5)

Salmon, tuna, hamachi, unagi, ebi shrimp.

Brown Rice

White Rice

Negi Hama

Yellowtail, green onion.

Inari

Sweet tofu pouches filled with seasoned sushi rice, topped with sesame seeds.

Avocado Roll

Slices of creamy avocado wrapped in seasoned sushi rice and nori seaweed.

Edamame (VG)

Hamachi

Thinly sliced yellowtail fish atop vinegared rice served in pairs.

Teriyaki Sauce (2 Oz)

A 2 oz serving of our homemade teriyaki sauce, blending soy sauce, sugar, and a hint of ginger and garlic for a classic sweet and savory taste.

Ebi Shrimp

Succulent shrimp atop seasoned sushi rice, highlighting the simplicity and elegance of traditional nigiri.

Seasonal Steamed Vegetables (VG)

Tuna

Thinly sliced tuna atop seasoned sushi rice, offering a traditional Japanese nigiri experience.

Miso Soup (VG)

Cucumber Roll (VG)

Cucumber.