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Nue
Nutrition Facts & Calorie Information
1519 14th Ave, Seattle, WA 98122
- PawBalinese Barbecued Spareribs
Pork Spareribs Marinated in Garlic, Galangal, Candlenut, Lemongrass and Turmeric. Grilled and Basted with a Sweet Soy Glaze. Served with Rice. – 38
Balinese Barbecued Spareribs
Pork Spareribs Marinated in Garlic, Galangal, Candlenut, Lemongrass and Turmeric. Grilled and Basted with a Sweet Soy Glaze. Served with Acar (Indonesian Pickles) Served with Rice.
French Tacos
Grilled Flour Tortilla Burrito Stuffed with Merguez Sausage, French Fries, Cheese Sauce, Algerian Sauce, Ras el Hanout Carrot and Raisin Slaw. Bon Appétit Señor(ita) – 24
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French Tacos
Grilled Flour Tortilla Burrito Stuffed with Merguez Sausage, French Fries, Cheese Sauce, Algerian Sauce, Ras el Hanout Carrot and Raisin Slaw. Bon Appétit Señor(ita)
Dutch Patat Oorlog (War Chips)
Fries Topped with Mayo, Peanut Satay, Red Onions & Sambal Oelek (V, VE*)
Dutch Patat Oorlog (War Chips)
Fries Topped with Mayo, Peanut Satay, Red Onions & Sambal Oelek (V, VE*) – 12
Portuguese Peri Peri Chicken Sandwich
Spicy Piri Piri Sauce, Mayo, Sweet Pickles, Arugula, Potato Bun.
South African Bunny Chow
Chicken Masala Topped with Crema and Lime Zest. Served in a Traditional Bread Bowl or Gluten Free with Rice – 24
Malaysian Dhal
Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger, Lemon. Garnished with Cilantro and Chili Oil. Served with Choice of Roti or Rice. (VE, GF*)
World Butter Plate
Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere. Served with a Rustic Baguette (V) – 16
Tower of Chengdu Wings
Green Szechuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili – 24
South African Bunny Chow
Chicken Masala Topped with Crema and Lime Zest. Served in a Traditional Bread Bowl or Gluten Free with Rice
East Indies Brussel Sprouts
Topped with Peanut, Sesame and Coconut Dry Chutney. Served with Peanut Satay and Sweet Chili Sauce Dipping Sauces (VE) – 15
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Download MacrosMap →South African Chocolate Malva
Apricot Sweet Pudding Cake, Chocolate Almond Sauce, Coffee Liqueur Whipped Cream, Toasted Almond (GF)
Beirut Hummus
Fried Garlic, Mint, Cumin and Olive Oil. Served with Pita (VE) – 15
Brazilian Acarajé
Black-Eyed Pea Fritters Split and Stuffed with Vatapá, a mixture of Prawns, Ginger, Habanero and Peanut. Topped with Onion and Cilantro. – 9 / each
Tower of Chengdu Wings
Green Szechuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili
Syrian Kale & Carrot Salad
Pomegranate Dressing, Cumin, Dates, Feta, Toasted Almond (V, GF)
Danish Drømmekage Dream Cake
Vanilla Butter Cake with Marionberry Jam
Danish Drømmekage Dream Cake
Traditional Danish White Caramelized Mini Cake with Marionberry Jam – 15
East Indies Brussel Sprouts
Topped with Peanut, Sesame and Coconut Dry Chutney. Served with Peanut Satay and Sweet Chili Sauce Dipping Sauces. (VE)
Caribbean Pineapple Cornbread
Pineapple, Butter, Toasted Coconut (V) – 8
Malaysian Dhal
Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger, Lemon. Garnished with Cilantro and Chili Oil. Served with Choice of Roti or Rice (VE, GF*) – 22
Brazilian Acarajé
Black-Eyed Pea Fritters Split and Stuffed with Vatapá, a mixture of Prawns, Ginger, Habanero and Peanut. Topped with Onion and Cilantro
Burmese Laphet Thoke
Fermented Tea Leaf and Cabbage Salad with Chili Oil, Fried Garlic, Peanuts, Roasted Seeds and Beans (VE,GF)
Caribbean Pineapple Cornbread
Pineapple, Butter, Toasted Coconut (V)
Beirut Style Hummus
Fried Garlic, Mint, Cumin and Olive Oil. Served with Pita. (VE)
Moroccan Sardines
Spicy Moroccan sardines packed in chili oil, served in the tin with warm French bread and a lemon wedge - 12
Syrian Kale & Carrot Salad
Pomegranate Dressing, Cumin, Dates, Feta, Toasted Almonds (V, GF) – 14
Thai Mang Da Na
For the ‘Adventurous’ Large Thai Water Beetles with Intense Flavors of Fruit, Flower, Candy & Salt. 2 for 18, 3 for 22, 4 for 25
Thai Mang Da Na
For the ‘Adventurous’ Large Thai Water Beetles with Intense Flavors of Fruit, Flower, Candy & Salt.
World Butter Plate
Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere. Served with a Rustic Baguette (V)
Burmese Laphet Thoke
Fermented Tea Leaf and Cabbage Salad with Chili Oil, Fried Garlic, Roasted Seeds and Beans (VE, GF) – 24
Trinidadian Mango Chow
Mango, Chadon Beni, Scotch Bonnet Pepper, Garlic (VE, GF)
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About Nue Nutrition Information
Discover the nutritional content of menu items at Nue in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Nue Menu - Nutrition Facts – Macros & Calories." https://macros.menu/nue-seattle-wa. Accessed December 26, 2025.