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1519 14th Ave, Seattle, WA 98122
Nutrition Facts & Calorie Information
Pork Spareribs Marinated in Garlic, Galangal, Candlenut, Lemongrass and Turmeric. Grilled and Basted with a Sweet Soy Glaze. Served with Rice. – 38
Pork Spareribs Marinated in Garlic, Galangal, Candlenut, Lemongrass and Turmeric. Grilled and Basted with a Sweet Soy Glaze. Served with Acar (Indonesian Pickles) Served with Rice.
Grilled Flour Tortilla Burrito Stuffed with Merguez Sausage, French Fries, Cheese Sauce, Algerian Sauce, Ras el Hanout Carrot and Raisin Slaw. Bon Appétit Señor(ita) – 24
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Grilled Flour Tortilla Burrito Stuffed with Merguez Sausage, French Fries, Cheese Sauce, Algerian Sauce, Ras el Hanout Carrot and Raisin Slaw. Bon Appétit Señor(ita)
Fries Topped with Mayo, Peanut Satay, Red Onions & Sambal Oelek (V, VE*)
Fries Topped with Mayo, Peanut Satay, Red Onions & Sambal Oelek (V, VE*) – 12
Spicy Piri Piri Sauce, Mayo, Sweet Pickles, Arugula, Potato Bun.
Chicken Masala Topped with Crema and Lime Zest. Served in a Traditional Bread Bowl or Gluten Free with Rice – 24
Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger, Lemon. Garnished with Cilantro and Chili Oil. Served with Choice of Roti or Rice. (VE, GF*)
Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere. Served with a Rustic Baguette (V) – 16
Green Szechuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili – 24
Chicken Masala Topped with Crema and Lime Zest. Served in a Traditional Bread Bowl or Gluten Free with Rice
Topped with Peanut, Sesame and Coconut Dry Chutney. Served with Peanut Satay and Sweet Chili Sauce Dipping Sauces (VE) – 15
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Download MacrosMap →Apricot Sweet Pudding Cake, Chocolate Almond Sauce, Coffee Liqueur Whipped Cream, Toasted Almond (GF)
Fried Garlic, Mint, Cumin and Olive Oil. Served with Pita (VE) – 15
Black-Eyed Pea Fritters Split and Stuffed with Vatapá, a mixture of Prawns, Ginger, Habanero and Peanut. Topped with Onion and Cilantro. – 9 / each
Green Szechuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili
Pomegranate Dressing, Cumin, Dates, Feta, Toasted Almond (V, GF)
Vanilla Butter Cake with Marionberry Jam
Traditional Danish White Caramelized Mini Cake with Marionberry Jam – 15
Topped with Peanut, Sesame and Coconut Dry Chutney. Served with Peanut Satay and Sweet Chili Sauce Dipping Sauces. (VE)
Pineapple, Butter, Toasted Coconut (V) – 8
Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger, Lemon. Garnished with Cilantro and Chili Oil. Served with Choice of Roti or Rice (VE, GF*) – 22
Black-Eyed Pea Fritters Split and Stuffed with Vatapá, a mixture of Prawns, Ginger, Habanero and Peanut. Topped with Onion and Cilantro
Fermented Tea Leaf and Cabbage Salad with Chili Oil, Fried Garlic, Peanuts, Roasted Seeds and Beans (VE,GF)
Pineapple, Butter, Toasted Coconut (V)
Fried Garlic, Mint, Cumin and Olive Oil. Served with Pita. (VE)
Spicy Moroccan sardines packed in chili oil, served in the tin with warm French bread and a lemon wedge - 12
Pomegranate Dressing, Cumin, Dates, Feta, Toasted Almonds (V, GF) – 14
For the ‘Adventurous’ Large Thai Water Beetles with Intense Flavors of Fruit, Flower, Candy & Salt. 2 for 18, 3 for 22, 4 for 25
For the ‘Adventurous’ Large Thai Water Beetles with Intense Flavors of Fruit, Flower, Candy & Salt.
Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere. Served with a Rustic Baguette (V)
Fermented Tea Leaf and Cabbage Salad with Chili Oil, Fried Garlic, Roasted Seeds and Beans (VE, GF) – 24
Mango, Chadon Beni, Scotch Bonnet Pepper, Garlic (VE, GF)
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