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NRebozo (MP-10278)
Nutrition Facts & Calorie Information
7403 Madison St, Forest Park, IL 60130
- PawPrickly Pear Margarita
Lucy Pistolas Mezcal, orange liquor, fresh lemon juice, prickly pear juice, and agave nectar. Shaken and served dirty with Tajín and charcoal salt.
Hibiscus Margarita
100% agave tequila, orange liquor, guava juice, fresh lime, and hibiscus nectar. Shaken and served dirty with Tajín.
Tamarind Mezcal Margarita
Banhez Espadín Joven mezcal, agave nectar, orange liquor, fresh lemon juice, and tamarind nectar. Shaken and served dirty with Tajín.
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Margarita Sangrita
Amaras Verde Mezcal, Combier liquor, orange juice, hibiscus nectar, agave honey, and topped with red wine. Shaken and on the rocks.
Tamarin Margarita
100% agave tequila, agave nectar, orange liquor, fresh lime juice, and tamarind nectar. Shaken and served dirty with salt.
Mezcal Spicy Margarita
Banhez Espadín Joven Mezcal, agave nectar, orange liquor, fresh lemon juice, and Ancho Reyes Verde. Shaken and served dirty with charcoal salt.
Spicy Hibiscus Paloma
100% Agave Tequila, Ancho Reyes Verde, hibiscus nectar, Squirt, fresh lime juice, & grapefruit juice. Served on the rocks with hibiscus salt.
Mi Azul
Lime juice, orange juice, tequila, triple sec, blue curaçao, and a splash of squirt on the rocks with Tajín.
Su Casa
Simple, natural ingredients with floral and tropical notes are hand-crafted to capture the taste and essence of Mexico’s natural wonders.
Pomegranate Margarita
100% agave tequila, agave nectar, orange liquor, fresh lime juice, and pomegranate juice. Shaken and served dirty with salt.
Skinny Margarita
Libelula Tequila, agave nectar, Combier liquor, fresh lime juice. Shaken and served dirty with salt.
Mezcal Margarita
Banhez Espadín Joven Mezcal, agave nectar, orange liquor, and fresh lemon juice. Shaken and served dirty with charcoal salt.
Spicy Margarita
100% agave tequila, agave nectar, orange liquor, fresh lime juice, and Ancho Reyes Verde. Shaken and served dirty with salt.
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Download MacrosMap →Mezcal Pomegranate Margarita
Banhez Espadín Joven Mezcal, agave nectar, orange liquor, fresh lemon juice, and pomegranate juice. Shaken and served dirty with charcoal salt.
Paloma
100% agave tequila, Squirt, and fresh lime juice served on the rocks with salt.
Cafe Agave
Shot of espresso, Cantera Negra Agave spirit, Banhez Espadín Joven, and Liqour 43.
La #4
Beer glass with Negra Modelo, Clamato, fresh lime juice, Tajín Clásico, Tabasco and Worcestershire and a shot of Banhez Espadín Joven mezcal.
Chocolate Abuelita
Hot Mexican chocolate.
Sangria Roja
Red wine, pomegranate juice, cognac served with fresh fruit.
La Francesa
Amaras Verde Mezcal, St. Germain liqueur, hibiscus nectar, fresh grapefruit juice, and agave honey. Shaken and served on the rock.
Tamarind Paloma
Lemon juice, tamarind nectar, Squirt, and mezcal served on the rocks with Tajín.
Disaronno Agave Old Fashioned
Banhez Espadín Joven Mezcal, Disaronno, Tres Agaves Nectar, and Mole Biters.
Alterado
Alter Brewing, is a Mexican-style lager brewed with flaked maize, noble hops, and a special yeast strain. A spicy nose with a hint of corn, aged in the foeder for 2 months for a slight oakiness when warmed.
Corn Charcoal
100% agave tequila, agave nectar, orange liquor, fresh lime juice shaken & served ice sphere with salt.
Queen's Margarita
Jose Cuervo Añejo Tequila, Grand Marnier, organic honey, lime juice, shaken and served neat with charcoal salt.
Rose Margarita
Libelula Tequila, Grand Marnier, fresh lemon juice, prickly pear juice, agave nectar topped with Burt Rose. Shaken and served in crushed ice.
Agave Old Fashioned
José Cuervo Añejo, Banhez Espadín Joven Mezcal, Tres Agaves Nectar, Mole Bitters and Angostura.
Hibiscus Agave Old Fashioned
Jose Cuervo Añejo, Banhez Espadín Joven Mezcal, Tres Agaves Nectar, Hibiscus nectar, and Angostura.
Batanga
Mexican Coke, Libélula Tequila, and fresh lime juice.
La #1
Beer glass with Clamato, fresh lime juice, Tajín Clásico, Tabasco and Worcestershire.
XX Lager
Light-bodied malt-flavored beer with a well-balanced finish that drinks like a Pilsner.
XX Amber
Full-bodied reddish-gold color, Oktoberfest-style of Vienna lager.
Pacifico Lager
Brilliant gold filled with some light grains and some hop floral and spice taste.
Estrella Jalisco
A 100 year old Mexican beer. Estrella is a 4.5% ABV gold pilsner with a light crisp flavor and no aftertaste.
La #2
Beer glass with tamarind, fresh lime juice, Clamato, Tajín Clásico, Tabasco and Worcestershire.
La #3
Beer glass with V8, fresh lime juice, Tajín Clásico, and Tabasco and Worcestershire.
Nadal, 'Edicio Especial' Corpinnat Brut
This special edition Corpinnat from the 2016 vintage is composed of 57% Parellada and 43% Macabeo, and it was aged on its lees for nearly eight years before being disgorged in May 2024.
Adictivo 5th Anniversary Doble Reposado
Blue Weber agave is 100% cooked in brick ovens, pressed with a roller mill, fermented in stainless steel tanks, and rested in French Oak barrels.
Villasuso Joven
This Mezcal has a soft flavors of toasted almond, nuts and pepper. A solid finish of grapefruit and minty notes. From Guanajuato.
Del Maguey Vida Puebla
Del Maguey Puebla is a 40% ABV mezcal made from roasted agaves, naturally fermented, and distilled in copper stills.
Tres Generaciones Reposado
This medium to full-bodied gold tequila has delightful aromas of mocha, pear, herbs, and pine.
512 Añjo
After being aged in oak Bourbon casks for over a year, this whiskey has a sweet and organic flavor with a peppery body and a finish that hints at mango.
Insolito Reposado
Hints of almond, vanilla and some spice.
Banhez Pabo Pechuga
Redistilled with indigenous seasonal fruits and raw turkey breast hung over a copper still. From Oaxaca.
Del Maguye Vida
Vida is still double distilled, still organic and still incredibly easy to sip with fruitiness of the agave shining through. From Oaxaca.
Heineken 0.0
The alcohol-free version presents a clean flavor, accompanied by a slightly sweet aroma. It retains the same characteristic fruity notes, a crisp taste, and a malty body.
Gran Centenario Cristalino
It is an Extra Añejo tequila that undergoes a meticulous filtration process with Mexican silver and is carefully finished in Calvados casks, resulting in an ultra-smooth, crystal-clear tequila of unparalleled quality and taste.
Aguasol Silver
The smell starts off with cooked agave, citrus, and a hint of pepper. After a while, you can pick up on some lime and steamed zucchini. It kicks off with a sweet citrus and cooked agave flavor, then transitions to a mix of minerals before hitting a peak of earthy agave and lemon.
Stella Artois Liberte
The alcohol-free brew has a mild and clean flavor, a slightly sweet aroma of malted barley and hops, and a refreshing and crisp finish.
Agua de Ranchero
Lime juice, agave honey, 100% agave tequila, and Topo Chico on the rocks with salt.
Negra Modelo Lager
Dark vienna-munich style, hints of caramel sweetness and dark chocolate with a smooth finish.
Insolito Añejo
Chocolate, nuts, dried fruits and wood.
Del Maguye Chicicapa
It has a long finish with developing smokiness and a hint of chocolate and mint at the end. From Oaxaca.
La Blanca
Rumchata with Baileys over ice.
Bozal Cuishe
Has rich green vegetal notes in the mouth and a dry smoky finish. It’s made with wild maguey Cuixe.
Jamaica Margarita
Ritual zero-proof tequila, orange juice, guava juice, fresh lime, and Jamaica nectar. Shaken and served in a Jarrito.
Skinny Margarita
Ritual zero-proof tequila, agave nectar, orange liquor, fresh lime juice shaken, and served on the rocks.
Carajillo
Liquor 43 shaken with espresso coffee served on the rocks.
Paloma
Ritual zero-proof tequila, squirt, and fresh lime juice.
Paloma de Tamarind
Lime juice, tamarind nectar, a squirt of Ritual zero-proof tequila.
Cafe Agave
Shot of espresso, Cantera Negra Agave spirit, Banhez Espadín Joven and Liqour 43.
Besos y Lagrimas
Garnacha and Tempranillo. Fruity wine is very expressive and has excellent structure and allows you to experience a good balance between acidity and a pleasant sweet tannins.
Don Jacobo Roija Rosado
This wine ages for 12 months in American oak barrels and at least another year in the bottle before it is released. It comprises 90% Tempranillo, with small amounts of Garnacha and Mazuelo. You can smell abundant raspberry aromas mixed with rich cherry, layered with a smooth oak character.
Don Jacobo Verdejo
It is characterized by its high aromatic intensity with citrus and floral notes, balanced with a medium body and acidity.
Agua de Ranchero
Lime juice, agave honey, Ritual zero-proof tequila, and Topo Chico on the rocks with salt.
Virgin Prickly Pear Margarita
Ritual zero-proof tequila, orange juice, fresh lemon juice, prickly pear juice, and agave nectar. Shaken and served dirty with Tajín and charcoal salt.
El Tequileño Reposado Gran Reserva
Sweet potato, mango, vanilla and oak aromas with. Less sweet on the palate with a quick finish. a hint of agave.
Bozal Ensamble Espadín
A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes. From Oaxaca.
Los Amantes
The flavors of clove, vanilla, and smoke are expertly combined with hints of citrus to create a sultry experience. The taste is a perfect balance of earthy and smoky notes, with a soft, and warm finish. From Oaxaca.
El Tequileño Cristalino
The vanilla flavor is prominent, but not excessively sweet. The texture is smooth and easy on the palate, and there are floral notes present.
Aguasol Reposado
Black currant jam and dried apricots, caramelized agave, lime pith, clove, and black peppercorn. On the palate, caramelized berries and cooked agave sit up front with citrus peel, as warming oak spice percolates.
Sombra Joven
Sombra has a spicy, fruity, and smoky nose with a high note of citrus. From Oaxaca.
Insolito Blanco
Herbal flavors basil, mint, anise, citrus and butter.
Banhez Tepeztate
Earthy smoke and green pepper on the nose, with soft green apple fruitiness on the palate. From Oaxaca.
Vago Elote
This triple distilled Mezcal has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. From Oaxaca.
Tres Generaciones Añjo
A smooth and balanced blend with notes of brown sugar sweetness, followed by subtle oak and clean agave finish.
Pintoresco Extra Anejo
Fruity and citrus notes mix with sweet agave andilla finish. a light oak van.
Cenote Añejo
This tequila is made with 100% blue agave and aged for a year in American oak barrels. During this process, it acquires a smoky touch with notes of chocolate and vanilla.
Banhez Ensemble
This mezcal is delightfully mild, floral and fruity. From Oaxaca.
Amaras Joven Espadín
A well balanced Espadin Mezcal. Full of flavors that perfectly balanced on the nose. Such touches of smoke and fruit like a refreshing zest of sandal wood or sweetness of matured mango . The finish is nice and pleasant with a hint Mexican cinnamon. From Oaxaca.
Casamigos Silver
Hints of citrus & sweet agave, with notes of vanilla and grapefruit.
Bacanora Aguamiel
At first, the nose detects earthy and smoky aromas, followed by soft notes of anise and mesquite wood. On the palate, one can taste notes of grassy agave, caramel, licorice, and wood spice. Bacanora, which is distilled in Sonora, Mexico, was illegal until 1922.
Amaras Verde Espadin (Artist Label)
This unquiet agave is cooked using Ocote, Holm Oak, and Pepper trees. This mezcal has notes of grass, soft smoke, and fresh peach. From Oaxaca.
Derrumbes San Luis Potosi
This mezcal is produced exclusively from wild agave Salmiana, which grows naturally in the deserts of the San Luis Potosí high plateau. Hailing from the village of Charcas, this floral and herbaceous mezcal features a perfect balance of sweetness that complements its delicate intensity.
Tres Generaciones Silver
Clean, spicy with sweet fruitiness in the background.
Tres Generaciones Añojo Cristallino
Starts as 100% blue agave, triple-distilled and rested for at least 12 months in American white oak barrels.
512 Silver
512 is a 100% agave tequila that is spicy and soulful. It is triple distilled using volcanic spring water to ensure its high quality.
Ocho Silver
The nosing offers complex aromas of cooked agave, citrus, and black pepper, with earthy undertones. On the palate, flavors of black pepper, mint, and tropical fruits are present. The experience concludes with a long finish that tapers off, showing minimal viscosity.
Don Fulano Reposado
The aroma of the tree fruit is light green and refreshing. The flavor is smooth and slightly fruity, but not too sweet. It has a pleasant and gentle finish with a hint of cinnamon warmth.
Lucy Pistolas Joven
Lucy Pistolas Joven is made with wild agave Salmiana which takes up to 10 to 12 years to mature. The agave is cooked in above ground masonry oven, crushed by tahona, and single-distilled in a copper alembic still. From Guanajuato.
Adictivo Reposado Charcoal
This reposado is aged for 8 months in French oak and undergoes charcoal filtration to remove color, preserving its full flavor. You'll notice aromas of cooked agave and sweet fruit, with a smooth, long-lasting flavor and hints of vanilla.
1921 Extra Añjo
It has a soft, silky texture, with a delicate sweetness and a balanced intensity. Medium-toasted woods give way to a slight hint of oak at the end of the mouth.
Clase Azul Reposado
An ultra-premium 8 month agingTequila made of 100% Tequilana Weber Blue Agave.
Jose Cuervo Reserva Familia Reposado
A unique reposado aged in three different types of barrels: heavily toasted American oak, lightly toasted American oak, and French oak. It is a rare find outside of Mexico.
LALO Silver
Enjoy the sight of the additive-free Blanco Platinum tequila color. Observe its high quality by noticing its viscosity and how the aromas stay on your hands. Take a whiff of the top notes of cooked agave, sweet potato, cinnamon, and a hint of dulce de leche.
Corona Non Alcoholic
Non-alcoholic offers the crisp and balanced taste of your favorite Mexican Lager in a non-alcoholic brew. Simply add a lime wedge and enjoy anytime.
Lobos 1707 Espadin
The flavor starts off smooth and gradually intensifies, ending with a bold and long-lasting smoky finish that lingers on the palate. It’s a dark, charred, and peppery kind of smokiness. From Oaxaca.
Komos Anejo Cristalino
Aged in French Oak barrels for at least one year, filtered through a charcoal column to refine and remove impurities. The result is a smooth, crystal-clear finish with a rich mouthfeel.
Banhez Jabali
Tasting notes include lactose, wet stone, fermented fruit, and herbaceous conifers. From Oaxaca.
La Gritona Resposado
The fragrance emanates notes of caramelized fruits, ginger, and pepper.
Sotol Puntagave
Sotol is an organic type of agave that is wild-harvested in the Chihuahuan Desert of Northern Mexico. It takes around 15 years for the plant to mature, during which it stores vast amounts of natural energy before it is ready to be harvested. The best part is that no herbicides, insecticides, or fertilizers are used during its growth.
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About NRebozo (MP-10278) Nutrition Information
Discover the nutritional content of menu items at NRebozo (MP-10278) in Forest Park, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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