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7403 Madison St, Forest Park, IL 60130
Nutrition Facts & Calorie Information
Lucy Pistolas Mezcal, orange liquor, fresh lemon juice, prickly pear juice, and agave nectar. Shaken and served dirty with Tajín and charcoal salt.
100% agave tequila, orange liquor, guava juice, fresh lime, and hibiscus nectar. Shaken and served dirty with Tajín.
Banhez Espadín Joven mezcal, agave nectar, orange liquor, fresh lemon juice, and tamarind nectar. Shaken and served dirty with Tajín.
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Amaras Verde Mezcal, Combier liquor, orange juice, hibiscus nectar, agave honey, and topped with red wine. Shaken and on the rocks.
100% agave tequila, agave nectar, orange liquor, fresh lime juice, and tamarind nectar. Shaken and served dirty with salt.
Banhez Espadín Joven Mezcal, agave nectar, orange liquor, fresh lemon juice, and Ancho Reyes Verde. Shaken and served dirty with charcoal salt.
100% Agave Tequila, Ancho Reyes Verde, hibiscus nectar, Squirt, fresh lime juice, & grapefruit juice. Served on the rocks with hibiscus salt.
Lime juice, orange juice, tequila, triple sec, blue curaçao, and a splash of squirt on the rocks with Tajín.
Simple, natural ingredients with floral and tropical notes are hand-crafted to capture the taste and essence of Mexico’s natural wonders.
100% agave tequila, agave nectar, orange liquor, fresh lime juice, and pomegranate juice. Shaken and served dirty with salt.
Libelula Tequila, agave nectar, Combier liquor, fresh lime juice. Shaken and served dirty with salt.
Banhez Espadín Joven Mezcal, agave nectar, orange liquor, and fresh lemon juice. Shaken and served dirty with charcoal salt.
100% agave tequila, agave nectar, orange liquor, fresh lime juice, and Ancho Reyes Verde. Shaken and served dirty with salt.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Banhez Espadín Joven Mezcal, agave nectar, orange liquor, fresh lemon juice, and pomegranate juice. Shaken and served dirty with charcoal salt.
100% agave tequila, Squirt, and fresh lime juice served on the rocks with salt.
Shot of espresso, Cantera Negra Agave spirit, Banhez Espadín Joven, and Liqour 43.
Beer glass with Negra Modelo, Clamato, fresh lime juice, Tajín Clásico, Tabasco and Worcestershire and a shot of Banhez Espadín Joven mezcal.
Hot Mexican chocolate.
Red wine, pomegranate juice, cognac served with fresh fruit.
Amaras Verde Mezcal, St. Germain liqueur, hibiscus nectar, fresh grapefruit juice, and agave honey. Shaken and served on the rock.
Lemon juice, tamarind nectar, Squirt, and mezcal served on the rocks with Tajín.
Banhez Espadín Joven Mezcal, Disaronno, Tres Agaves Nectar, and Mole Biters.
Alter Brewing, is a Mexican-style lager brewed with flaked maize, noble hops, and a special yeast strain. A spicy nose with a hint of corn, aged in the foeder for 2 months for a slight oakiness when warmed.
100% agave tequila, agave nectar, orange liquor, fresh lime juice shaken & served ice sphere with salt.
Jose Cuervo Añejo Tequila, Grand Marnier, organic honey, lime juice, shaken and served neat with charcoal salt.
Libelula Tequila, Grand Marnier, fresh lemon juice, prickly pear juice, agave nectar topped with Burt Rose. Shaken and served in crushed ice.
José Cuervo Añejo, Banhez Espadín Joven Mezcal, Tres Agaves Nectar, Mole Bitters and Angostura.
Jose Cuervo Añejo, Banhez Espadín Joven Mezcal, Tres Agaves Nectar, Hibiscus nectar, and Angostura.
Mexican Coke, Libélula Tequila, and fresh lime juice.
Beer glass with Clamato, fresh lime juice, Tajín Clásico, Tabasco and Worcestershire.
Light-bodied malt-flavored beer with a well-balanced finish that drinks like a Pilsner.
Full-bodied reddish-gold color, Oktoberfest-style of Vienna lager.
Brilliant gold filled with some light grains and some hop floral and spice taste.
A 100 year old Mexican beer. Estrella is a 4.5% ABV gold pilsner with a light crisp flavor and no aftertaste.
Beer glass with tamarind, fresh lime juice, Clamato, Tajín Clásico, Tabasco and Worcestershire.
Beer glass with V8, fresh lime juice, Tajín Clásico, and Tabasco and Worcestershire.
This special edition Corpinnat from the 2016 vintage is composed of 57% Parellada and 43% Macabeo, and it was aged on its lees for nearly eight years before being disgorged in May 2024.
Blue Weber agave is 100% cooked in brick ovens, pressed with a roller mill, fermented in stainless steel tanks, and rested in French Oak barrels.
This Mezcal has a soft flavors of toasted almond, nuts and pepper. A solid finish of grapefruit and minty notes. From Guanajuato.
Del Maguey Puebla is a 40% ABV mezcal made from roasted agaves, naturally fermented, and distilled in copper stills.
This medium to full-bodied gold tequila has delightful aromas of mocha, pear, herbs, and pine.
After being aged in oak Bourbon casks for over a year, this whiskey has a sweet and organic flavor with a peppery body and a finish that hints at mango.
Hints of almond, vanilla and some spice.
Redistilled with indigenous seasonal fruits and raw turkey breast hung over a copper still. From Oaxaca.
Vida is still double distilled, still organic and still incredibly easy to sip with fruitiness of the agave shining through. From Oaxaca.
The alcohol-free version presents a clean flavor, accompanied by a slightly sweet aroma. It retains the same characteristic fruity notes, a crisp taste, and a malty body.
It is an Extra Añejo tequila that undergoes a meticulous filtration process with Mexican silver and is carefully finished in Calvados casks, resulting in an ultra-smooth, crystal-clear tequila of unparalleled quality and taste.
The smell starts off with cooked agave, citrus, and a hint of pepper. After a while, you can pick up on some lime and steamed zucchini. It kicks off with a sweet citrus and cooked agave flavor, then transitions to a mix of minerals before hitting a peak of earthy agave and lemon.
The alcohol-free brew has a mild and clean flavor, a slightly sweet aroma of malted barley and hops, and a refreshing and crisp finish.
Lime juice, agave honey, 100% agave tequila, and Topo Chico on the rocks with salt.
Dark vienna-munich style, hints of caramel sweetness and dark chocolate with a smooth finish.
Chocolate, nuts, dried fruits and wood.
It has a long finish with developing smokiness and a hint of chocolate and mint at the end. From Oaxaca.
Rumchata with Baileys over ice.
Has rich green vegetal notes in the mouth and a dry smoky finish. It’s made with wild maguey Cuixe.
Ritual zero-proof tequila, orange juice, guava juice, fresh lime, and Jamaica nectar. Shaken and served in a Jarrito.
Ritual zero-proof tequila, agave nectar, orange liquor, fresh lime juice shaken, and served on the rocks.
Liquor 43 shaken with espresso coffee served on the rocks.
Ritual zero-proof tequila, squirt, and fresh lime juice.
Lime juice, tamarind nectar, a squirt of Ritual zero-proof tequila.
Shot of espresso, Cantera Negra Agave spirit, Banhez Espadín Joven and Liqour 43.
Garnacha and Tempranillo. Fruity wine is very expressive and has excellent structure and allows you to experience a good balance between acidity and a pleasant sweet tannins.
This wine ages for 12 months in American oak barrels and at least another year in the bottle before it is released. It comprises 90% Tempranillo, with small amounts of Garnacha and Mazuelo. You can smell abundant raspberry aromas mixed with rich cherry, layered with a smooth oak character.
It is characterized by its high aromatic intensity with citrus and floral notes, balanced with a medium body and acidity.
Lime juice, agave honey, Ritual zero-proof tequila, and Topo Chico on the rocks with salt.
Ritual zero-proof tequila, orange juice, fresh lemon juice, prickly pear juice, and agave nectar. Shaken and served dirty with Tajín and charcoal salt.
Sweet potato, mango, vanilla and oak aromas with. Less sweet on the palate with a quick finish. a hint of agave.
A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes. From Oaxaca.
The flavors of clove, vanilla, and smoke are expertly combined with hints of citrus to create a sultry experience. The taste is a perfect balance of earthy and smoky notes, with a soft, and warm finish. From Oaxaca.
The vanilla flavor is prominent, but not excessively sweet. The texture is smooth and easy on the palate, and there are floral notes present.
Black currant jam and dried apricots, caramelized agave, lime pith, clove, and black peppercorn. On the palate, caramelized berries and cooked agave sit up front with citrus peel, as warming oak spice percolates.
Sombra has a spicy, fruity, and smoky nose with a high note of citrus. From Oaxaca.
Herbal flavors basil, mint, anise, citrus and butter.
Earthy smoke and green pepper on the nose, with soft green apple fruitiness on the palate. From Oaxaca.
This triple distilled Mezcal has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. From Oaxaca.
A smooth and balanced blend with notes of brown sugar sweetness, followed by subtle oak and clean agave finish.
Fruity and citrus notes mix with sweet agave andilla finish. a light oak van.
This tequila is made with 100% blue agave and aged for a year in American oak barrels. During this process, it acquires a smoky touch with notes of chocolate and vanilla.
This mezcal is delightfully mild, floral and fruity. From Oaxaca.
A well balanced Espadin Mezcal. Full of flavors that perfectly balanced on the nose. Such touches of smoke and fruit like a refreshing zest of sandal wood or sweetness of matured mango . The finish is nice and pleasant with a hint Mexican cinnamon. From Oaxaca.
Hints of citrus & sweet agave, with notes of vanilla and grapefruit.
At first, the nose detects earthy and smoky aromas, followed by soft notes of anise and mesquite wood. On the palate, one can taste notes of grassy agave, caramel, licorice, and wood spice. Bacanora, which is distilled in Sonora, Mexico, was illegal until 1922.
This unquiet agave is cooked using Ocote, Holm Oak, and Pepper trees. This mezcal has notes of grass, soft smoke, and fresh peach. From Oaxaca.
This mezcal is produced exclusively from wild agave Salmiana, which grows naturally in the deserts of the San Luis Potosí high plateau. Hailing from the village of Charcas, this floral and herbaceous mezcal features a perfect balance of sweetness that complements its delicate intensity.
Clean, spicy with sweet fruitiness in the background.
Starts as 100% blue agave, triple-distilled and rested for at least 12 months in American white oak barrels.
512 is a 100% agave tequila that is spicy and soulful. It is triple distilled using volcanic spring water to ensure its high quality.
The nosing offers complex aromas of cooked agave, citrus, and black pepper, with earthy undertones. On the palate, flavors of black pepper, mint, and tropical fruits are present. The experience concludes with a long finish that tapers off, showing minimal viscosity.
The aroma of the tree fruit is light green and refreshing. The flavor is smooth and slightly fruity, but not too sweet. It has a pleasant and gentle finish with a hint of cinnamon warmth.
Lucy Pistolas Joven is made with wild agave Salmiana which takes up to 10 to 12 years to mature. The agave is cooked in above ground masonry oven, crushed by tahona, and single-distilled in a copper alembic still. From Guanajuato.
This reposado is aged for 8 months in French oak and undergoes charcoal filtration to remove color, preserving its full flavor. You'll notice aromas of cooked agave and sweet fruit, with a smooth, long-lasting flavor and hints of vanilla.
It has a soft, silky texture, with a delicate sweetness and a balanced intensity. Medium-toasted woods give way to a slight hint of oak at the end of the mouth.
An ultra-premium 8 month agingTequila made of 100% Tequilana Weber Blue Agave.
A unique reposado aged in three different types of barrels: heavily toasted American oak, lightly toasted American oak, and French oak. It is a rare find outside of Mexico.
Enjoy the sight of the additive-free Blanco Platinum tequila color. Observe its high quality by noticing its viscosity and how the aromas stay on your hands. Take a whiff of the top notes of cooked agave, sweet potato, cinnamon, and a hint of dulce de leche.
Non-alcoholic offers the crisp and balanced taste of your favorite Mexican Lager in a non-alcoholic brew. Simply add a lime wedge and enjoy anytime.
The flavor starts off smooth and gradually intensifies, ending with a bold and long-lasting smoky finish that lingers on the palate. It’s a dark, charred, and peppery kind of smokiness. From Oaxaca.
Aged in French Oak barrels for at least one year, filtered through a charcoal column to refine and remove impurities. The result is a smooth, crystal-clear finish with a rich mouthfeel.
Tasting notes include lactose, wet stone, fermented fruit, and herbaceous conifers. From Oaxaca.
The fragrance emanates notes of caramelized fruits, ginger, and pepper.
Sotol is an organic type of agave that is wild-harvested in the Chihuahuan Desert of Northern Mexico. It takes around 15 years for the plant to mature, during which it stores vast amounts of natural energy before it is ready to be harvested. The best part is that no herbicides, insecticides, or fertilizers are used during its growth.
Discover the nutritional content of menu items at NRebozo (MP-10278) in Forest Park, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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