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Noto
Nutrition Facts & Calorie Information
5105 Westwood Dr St. Peters, MO 63304
- PawMORTADELLA*
pistachio pesto, stracciatella, fresh mozzarella, mortadella, calabrian chile | 22
WILD BOAR BOLOGNESE
mafalda, parmigiano reggiano, parsley | 28
QUATTRO FORMAGGI
olive oil, gorgonzola, fresh mozzarella, ricotta, pecorino romano V | 21
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SALSICCIA
san marzano tomato sauce, fresh mozzarella, pecorino romano, fennel sausage, friarielli | 22
NDUJA
garlic cream sauce, onion jam, nduja, fresh mozzarella | 21
MALTAGLIATI
black truffle, broccoli, brussels sprouts, truffled chicken jus, charred lemon | 27
GNUDI
ricotta dumpling, buffalo milk brown butter, pecan, sage, lemon, pear, V | 27
ORA KING SALMON
braised kale, tomato, roasted garlic, lemon olive oil, GF/DF| 40
RIGATONI
braised short rib, porcini jus, taleggio, gremolata, olive | 35
GARGANELLI
pesto alla trapanese, tomato, garlic, pine nut, almond, basil V/DF | 25
GIARDINIERA
san marzano tomato sauce, smoked provolone, fresh mozzarella, nduja, pickled vegetable, oregano | 22
DUCK CONFIT
black garlic agrodolce, farro, pickled cherry, chive | 40 V, Vegetarian ; GF, Gluten Free; *served uncut only
BURRATA & SPECK
citrus, beets, arugula, calabrian chili oil, GF | 22
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caramelized onion, blue cheese, roasted pear, toasted pecan, V | 20
PORK SHANK
beer braised, parmigiano reggiano, polenta, cauliflower, GF | 40
SCARPA
san marzano tomato sauce, pecorino romano, roasted garlic, sundried tomato, basil, oregano, calabrese pepper, V | 17
LITTLE GEM
parmigiano reggiano, bread crumb, white anchovy, giardiniera vinaigrette, V | 13
BUFALINA*
san marzano tomato sauce, basil, sicilian sea salt, chilled bufala mozzarella (imported from Campania, Italy), V | 21
APPLE CROSTINI
ricotta, apple mostarda, bottarga, parsley, olive oil, focaccia | 15
NOTO HOUSE
artichoke, roasted red pepper, olive, pecorino romano, creamy italian dressing GF/V | 10
ARANCINI
risotto, taleggio cheese, caramelized onion, pomodoro sauce, V | 15
SOPHIA
fig jam, onion, blue cheese, 24-month aged prosciutto, arugula, balsamic glaze | 22
CAROTA
carrots, ricotta salata, maple syrup, pistachio, fennel, sunflower seed, GF | 14
TONARELLI
jonah crab, pecorino romano, lemon, chive, sesame bits | 35
MARGHERITA
san marzano tomato sauce, parmigiano reggiano, sicilian sea salt, fresh mozzarella, basil, V | 20
SNOW CRAB
fried claws, fennel spice, calabrese black garlic aioli, DF | 21
SQUASH
arugula, onion, pomegranate, sweet potato vinaigrette, GF/V/DF | 13
BROCCOLI
fontina fonduta, giardiniera, dill, chive, GF/V | 13
MARINARA
san marzano tomato sauce, sicilian sea salt, calabrian wild oregano, garlic, basil, V/DF | 16
BURRATA*
san marzano tomato sauce, fresh mozzarella, basil, arugula, confit tomato, chilled burrata, V | 24
DELICATA*
olive oil, fresh mozzarella, arugula, calabrian sorghum, pumpkin seed, burratta, V | 23
FUNGO
artichoke cream sauce, fresh mozzarella, mushrooms, pickled onion, calabrian honey, V | 22
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About Noto Nutrition Information
Discover the nutritional content of menu items at Noto in Peters, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Noto Menu - Nutrition Facts – Macros & Calories." https://macros.menu/noto-st-peters-mo. Accessed December 26, 2025.