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Northside Bistro & Cocktails
832 Spring Forest Rd Raleigh, NC 27609
Nutrition Facts & Calorie Information
Duck Confit Forestiere
Two duck legs that are first cured for 24 hours then slow-cooked overnight until fork-tender. Served with a classic Forestier sauce with sundried tomatoes, mixed mushrooms, diced prosciutto, in a Maderia wine sauce. Served with roasted garlic whipped potatoes and roasted broccoli.
Beef Wellington*
Tender center cut Filet Mignon, pan-seared in brown butter with garlic cloves and fresh thyme, topped with creamy mushroom duxelles. Then wrapped in buttery flakey puff pastry, roasted in the oven to perfection before being served with truffled duchesse potatoes and sautéed garlicky spinach. Topped with a veal reduction and a drizzle of truffle cream.
Andy’s Meatball Skillet
Two large classic, delicious meatballs made daily, simmered in fresh marinara sauce. Served in a cast iron skillet, topped with melted mozzarella, a scoop of cracked black pepper, Calabrian Chile-studded ricotta cheese, and toasted garlic bread.
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Get perfect macros delivered →Smoked Short Ribs and Grits
Fork-tender lightly smoked Sterling Silver Short Ribs slow-cooked in an aromatic beef stock served over creamy smoked gouda grits. Garnished with roasted asparagus, all topped with an “NC BBQ” inspired veal reduction.
Homemade Fresh Pappardelle Bolognese
Ground beef and pork sautéed with finely diced mirepoix, deglazed with white wine and simmered with a fresh tomato sauce seasoned with a touch of crushed red pepper flakes and grated nutmeg. Finished with a touch of cream, fresh basil, and parmesan cheese.
Pan Seared Sea Scallops
Hand-picked Diver Sea Scallops pan-seared in clarified butter and served around homemade ribbons of fresh pasta tossed in a Parmesan cream sauce with baby spinach. Topped with toasted breadcrumbs, and then the scallops will be finished with a Gran Marnier and mandarin orange reduction.
Cedar Plank Salmon
Fresh Atlantic salmon fillet is roasted and served directly on a cedar plank along with a mix of roasted butternut squash, Yukon gold potatoes, braised kale, and sundried cranberries tossed with toasted fall spices, shallots, and sherry wine. The salmon will be topped with a touch of saffron and dill butter sauce.
Potato Gnocchi and Beef Tenderloin
Diced beef tenderloin seared in a Cast Iron skillet then sautéed with mixed roasted mushrooms, garlic, and shallots, deglazed with Sherry wine and a light Truffle cream sauce tossed with wilted baby spinach, caramelized Yukon gold Potato Gnocchi, and grated Parmesan cheese.
Brie and Brussels
Focaccia toast with melted imported Brie cheese topped with chopped crispy Brussel sprouts, smoked bacon, and caramelized onion. Drizzled with balsamic reduction and garnished with baby arugula and roasted red pepper salad.
Pork Picatta’ish
Thinly pounded Pork tenderloin sautéed with garlic and shallots then deglazed with white wine. Topped with sautéed baby spinach and melted Fontina cheese simmered in a lemon and caper butter sauce. Topped with crispy Imported Prosciutto. Served with creamy garlic whipped potatoes and sautéed French green beans.
Crispy Duck Wings
Cured in-house for 24 hours, then confited overnight before being flash-fried, and topped with a Thai chili, orange, and toasted garlic drizzle. Becoming a crowd favorite from the menu.
Five Onion Soup
Caramelized white and red onions sautéed with garlic and diced shallots. Seasoned with fresh thyme and Herbs De Provence, deglazed with white wine, simmered in a rich veal and chicken stock, served in a traditional crock topped with toasted bread, gratinéed Swiss cheese, and fresh scallions.
Warm Goat Cheese Salad
Kalera farms baby lettuce tossed in a fresh lemon vinaigrette with poached asparagus, roasted red peppers, and roasted beets. Topped with a warm medallion of lightly breaded goat cheese.
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View macro tracking must haves →Hashtag Tuna*
Sashimi grade yellow fin tuna blackened and served rare then brushed with a teriyaki and ginger glaze. Served with steamed jasmine rice and Asian style crispy broccoli garnished with soy sauce, wasabi, and pickled ginger.
Sausage Stuffed Mushroom Caps
Large mushroom caps stuffed with a creamy and delicious Italian sausage stuffing featuring baby spinach and roasted red peppers, all roasted and served in a cast iron skillet and finished with melted fontina cheese sauce.
Octopus Bravas
Charred tender marinated octopus, served over crispy papas bravas and finished with crumbled Queso fresco, chipotle aioli, and finished with a fresh herb olive oil.
Split Romaine Heart Caesar
A crisp romaine heart split down the middle then topped with homemade Caesar dressing freshly grated grana padano, cracked black pepper, and toasted bread crumble.
Crispy Artichoke Hearts
Tender quartered artichoke hearts marinated in Italian seasonings and imported olive oil, dusted lightly with corn starch and flash-fried. Served over a whipped Ricotta cheese flavored with fresh basil and a hint of calabrian chiles along with a side of marinara sauce.
Beef and Cheddar Crispy Dumplings
Fork-tender slowly braised beef, fresh herbs, Wisconsin cheddar, and sweet and sour red onions all encased in a crispy dumpling wrapper. Served over a creamy horseradish and cracked pepper sauce.
Bistro Salad
Blend of delicious baby organic lettuce from Kalera farms along with roasted red peppers, pickled rainbow carrots, and candied cashews, tossed in a fresh Lemon vinaigrette.
Tomato and Basil Soup
Oven-roasted tomatoes, simmered in vegetable broth with Italian herbs, all blended smooth and finished with reduced cream, Parmesan cheese, and fresh Basil served with mini Grilled cheese croutons.
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About Northside Bistro & Cocktails Nutrition Information
Discover the nutritional content of menu items at Northside Bistro & Cocktails in Raleigh, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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