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706 W Garland Ave Suite B, Spokane, WA 99205
8" = $15. 12" = $19. This pizza celebrates the 1921 Masonic Temple that you are sitting in and those that inhabited this beautiful building. Signature Red Sauce, House Cheese blend, Pepperoni, Italian sausage, Bacon, Olives, Onions Red-Yellow peppers and Mushrooms. GF Crust $6. Vegan Cheese is available for $6. Vegan Chorizo for $5.
Named after one of our team members… it says smallie but it’s not small. You name it, it's on it. Turkey, Black Forest Ham, Salami, Bacon, Provolone, Tomato, Lettuce & House made Garlic Aioli on a special-order Hoagie roll.
Hot and gooey gouda & garlic mac and cheese, topped with seasoned breadcrumbs. Served in a seasoned cast iron skillet. Add chicken $6. or bacon for $1.
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This sandwich is done in a much healthier French Toast style since we do not have a fryer. Black Forest ham, turkey, provolone, and a garlic aioli, between 2 slices of egg battered Texas Toast. Served with Huckleberry Jam.
8" = $14. 12" = $18. Pear, French Brie cheese, Honey, Caramelized Onion baked to perfection topped with Arugula & Balsamic glaze. GF Crust $6. Vegan Cheese is not available for this dish.
8" = $11. 12" = $15. Signature Red Sauce, House Cheese blend, Olives, Mushrooms, Red Onions, Red-Yellow peppers. GF Crust $6. Vegan Cheese is available for $6. Vegan Chorizo for $5.
8" = $11. 12" = $15. ADD Pepperoni, Sausage, Salami, Bacon or Chicken $3. each, Anchovies $4. Jalapenos, Red-Yellow peppers, Olives, Red Onions, Mushrooms, Basil, Pears $1 each GF Crust $6. Vegan Cheese is available for $6. Vegan Chorizo for $5.
Warm melty wedges of French brie topped with pear slices, honey, crushed pistachios, served with Pita. GF Cracker’s available
Arugula, goat cheese, Washington apples, red onions, craisins, pistachios and a house-made apple vinaigrette dressing.
Seasoned ground beef and mixed vegetables in a house-made deep red wine sauce, topped with mashed potatoes and house cheese blend. Served in a seasoned cast iron skillet.
Sautéed chicken mixed with a vegetable medley, thick creamy house-made sauce, topped with puff pastry. Served in a seasoned cast iron skillet. We use Corn Starch to make it Gluten Free. Ask for mashed potatoes instead of the puff pastry for GF.
Hand cut seasoned deli Pastrami with Sauerkraut, melted Provolone cheese, Thousand Island dressing and nestled between 2 pieces of tasty marble Rye.
Sautéed with butter, garlic, finished with a balsamic reduction, parmesan cheese & pecans. ADD Vegan: Ask for oil instead of butter and no cheese; ADD Bacon: $1.
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Download MacrosMap →Fresh crisp romaine lettuce tossed in our house made dressing, served with house-made croutons.
Sorry… Non-Hallucinogenic and not GF, served in a seasoned cast iron skillet. Cremini mushrooms stuffed with smoked gouda cheese, cream cheese, garlic and cayenne pepper. ADD Bacon: $1
Discover the nutritional content of menu items at North Hill On Garland Restaurant & Bar in Spokane, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "North Hill On Garland Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/north-hill-on-garland-restaurant-bar-spokane-wa. Accessed December 31, 2025.