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405 S 8th St, Minneapolis, MN 55404
Nutrition Facts & Calorie Information
Two Sunny Side Up Eggs, House Cured Corned Beef, Pan Fried with Mushrooms, Bell Peppers and Onions. Served with Hash Brown Potatoes and Toast or English Muffin
Peppercorn Crusted New York Strip, Brandy Cream Sauce, Pommes Frites
Mussels Steamed in Cider, Garlic, Shallot, Parsley, Créme Fraiche, Pommes Frites
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Jumbo Lump Crab, Poached Eggs, Hollandaise Sauce, English Muffin served with Mixed Greens
Peppercorn Crusted New York Strip, Brandy Cream Sauce, Pommes Frites
Hanger Steak, Caramelized Onions, Roasted Peppers, Amablu, Cheese, Candied Walnuts on Mixed Greens, Tarragon Walnut Vinaigrette, Crispy Onions
Hydro Romaine Lettuce, Watercress, Rotisserie Chicken, Bacon, Avocado, Tomatoes, Egg, Scallions, Blue Cheese Crumbles, Brown Derby Dressing
A Kitchen Specialty Since 1941. Toasted and Buttered Bun. Pickle Relish, Tomato, Lettuce and Onion
One Half Wild Acres Chicken, Sweet Potatoes Mousse, Caramelized Brussels Sprouts, Rosemary Jus
Rotisserie Chicken, Applewood Smoked Bacon, Lettuce, Tomato, Watercress, Avocado, Mayonnaise, Toasted Baguette
Hanger Steak, Caramelized Onions, Roasted Peppers, Amablu, Cheese, Candied Walnuts on Mixed Greens, Tarragon Walnut Vinaigrette, Crispy Onions
Ham, Gruyere, Béchamel, Fried Egg, Seasonal Fruit
Braised Beef, Lardons, Onion, Celery, Red Wine Reduction, Mashed Potatoes, Créme Fraiche
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Download MacrosMap →Wild Mushrooms, Fingerling Potatoes, Roasted Tomatoes, Shallot, Choron Sauce
A Kitchen Specialty Since 1941. Toasted and Buttered Bun. Pickle Relish, Tomato, Lettuce and Onion
Toast or English Muffin, Mixed Greens or Hash Browns: Caramelized Onions, Gruyere Cheese; Mushrooms, Sundried Tomato, Bacon, Cheddar Cheese
Hydro Romaine Lettuce, Watercress, Rotisserie Chicken, Bacon, Avocado, Tomatoes, Egg, Scallions, Blue Cheese Crumbles, Brown Derby Dressing
Roasted Kalette, Roasted Grape, Créme Fraiche, Parmigiano-Reggiano
Assorted Meats And Accopaniments-Today's Selection
With Bearnaise
Whipped Cream, Shortbread Cookie and Cherry. (Vanilla, Chocolate, Strawberry, Butterscotch, Banana)
Poached Eggs, Olive Oil Grilled English Muffin, Canadian Bacon, Hollandaise Sauce, Hash Brown Potatoes or Tossed Salad
Frisée and Watercress, Lardons, Warm Shallot Vinaigrette, Soft Poached Egg, Toasted Brioche. Our Egg Dishes Can Be Made With Egg Whites Only, Just Ask
Sweet Apple Fritter Bread, Hot Apple Compote
Wild Acres Duck, Teurgoule Flambéed Calvados Sauce
Wild Mushrooms, Fingerling Potatoes, Roasted Tomatoes, Shallot, Choron Sauce
Roasted Kalette, Roasted Grape, Creme Fraiche, Parmigiano-Reggiano
Two Savory Crepes filled with Chicken, Spinach, Mushrooms and Béchamel Sauce
Frisée and Watercress, Warm Bacon and Shallot Vinaigrette, Soft Poached Egg, Toasted Brioche
Roasted Bone Marrow, Roasted Garlic, Thyme, Sourdough Bread and Butter
Seared Rare Tuna, Soft Boiled Egg, Potatoes, Haricot Vert, Capers, Olives, Tomatoes, Hydro Romaine, Citrus Olive Vinaigrette
Frisée and Watercress, Warm Bacon and Shallot Vinaigrette, Soft Poached Egg, Toasted Brioche
Mussels Steamed in Cider, Garlic, Shallot, Parsley, Créme Fraiche
Seared Rare Tuna, Soft Boiled Egg, Potatoes, Haricot Vert, Capers, Olives, Tomatoes, Hydro Romaine, Citrus Olive Vinaigrette
Pan-seared Pork Tenderloin, Lobster Velouté, Orange Scented Mashed Potatoes, Pesto
Wild Berry Compote, Whipped Cream
Smokehouse Ham, Gruyére and Béchamel
U10 Sea Scallops, Lavender Honey Syrup, Whipped Parsnip Puree, Sundried Tomatoe Tapenade
Three Cream Puffs, Home-made Vanilla Ice Cream, Chocolate Sauce
A Kitchen Favorite. Delicate and Crêpe-like Buttermilk Pancakes
Fig Jam, Cornichons, Grilled Baguette, Dijon
With Shortbread Cookie. Side of Caramel or Chocolate Sauce
Belgian Dark Chocolate
Peacons, Golden Raisins, Creme Anglaise
Cream, Brown Sugar
With Bearnaise
One Half Wild Acres Chicken, Sweet Potatoe Mousse, Caramelized Brussels Sprouts, Rosemary Jus
Slice
Layered Granola and Fresh Berries
Hanger Cut, Aloil, House Chips
Black Beans, Cilantro, Roasted Garlic
Mustard Green, Curry Goat Cheese Mousse, Red Wine Poached Pears
Two Eggs, Bacon or Sausage, Hash Brown Potatoes or Tossed Salad, Toast or English Muffin
Jumbo Lumped Crab, Corn and Mushroom Ragout
Presented by Your Server
Presented by Your Server
White, Whole Wheat or Rye
Cup
Cup
Gem Lettuce, Fine Herbs, Lemon, Thyme Vinaigrette
Gem Lettuce, Fine Herbs, Lemon, Thyme Vinaigrette
Thick Cut, Three Strips
Sherry, Garlic, Onions
Sherry, Garlic, Onions
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