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Nutrition Facts & Calorie Information
North Indian speciality, simmered in a saffron cashews sauce - CHICKEN
Lamb chops marinated in nutmeg, hung yogurt, cashew nuts, fennel and aromatic Indian herbs and plum chutney
Basmati rice, aromatic spices - Lamb
Garden vegetables cauliflower, string beans, carrots, bell pepper and paneer cooked with garlic, tomato, onion, cumin sauce. - Lamb
Lava cake with Vanilla Ice cream
Lamb slow cooked with onions, tomatoes, ginger garlic, whole spices
South Indian specialty, sauce made of curry leaves, coconut, black pepper and tamarind - Lamb
North Indian speciality, simmered in a saffron cashews sauce - SHRIMP
Sliced chicken breast simmered in a creamy tomato fenugreek sauce & butter
Marinated in ginger, garlic and spices, blended with mustard and curry leaves
Goan speciality made of chili, garlic, vinegar and spices - Shrimp
South Indian specialty, sauce made of curry leaves, coconut, black pepper and tamarind - Chicken
Basmati rice, aromatic spices - Chicken
Lamb marinated with yogurt, nutmeg, papaya, fenugreek and tandoori spices, grilled in a clay oven. Roasted tomato, garlic & fennel sauce
Fried potatoes coated in a sweet, spicy honey chili sauce
Wheat crisp topped with potato, chickpeas & drizzle with tamarind, mint and yogurt
Goan speciality made of chili, garlic, vinegar and spices - Chicken
North Indian speciality, simmered in a saffron cashews sauce - LAMB
Boneless pieces of white meat chicken, marinated in hung yogurt, roasted whole spices, jalapeño, ginger, garlic
Chicken, coconut milk, shiitake mushrooms
Crispy turnovers, seasoned potatoes & green pea, tamarind, mint chutney
Chicken tossed with dry red chilli, egg white, onions, bell peppers, and curry leaves
South Indian specialty, sauce made of curry leaves, coconut, black pepper and tamarind - Shrimp
North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices - Lamb
Tandoori grilled chicken simmered in a creamy tomato & fenugreek sauce
Cottage cheese cooked buttery tomato creamy sauce and fenugreek
Fish of the day with coconut sauce, tamarind, mustard seeds, curry leaves
Chickpeas simmered in onions, tomatoes, dried pomo & mango, ground spices
Rubbed with ginger, garlic, spices roasted dumpling in a tomato & fenugreek sauce
Chicken breast marinated with hung yogurt, saffron, tandoori spices, ginger, garlic and strawberry & raspberry chutney
Atlantic salmon marinated with fenugreek leaves, green chili, tandoori spices, mint chutney, house salad
Baby romaine, parmesan cheese, caesar dressing, croutons
Lamb marinated in ginger, garlic, hung yogurt, hint of nutmeg grilled in tandoor
Garden vegetables cauliflower, string beans, carrots, bell pepper and paneer cooked with garlic, tomato, onion, cumin sauce. - Chicken
Slow cooked with onions, tomatoes, ginger, garlic and garam masala
Yellow lentil, dried chilies, ginger, garlic
Prawns marinated in lemon juice, carom seeds, crushed mustard seeds & served with mint and spicy aioli sauce
Organic baby arugula, beets, toasted peach, pecans, feta cheese
Goan speciality made of chili, garlic, vinegar and spices - Lamb
Haddock marinated with ginger, garlic, cumin, coriander, turmeric, garam masala, baked, five foreign sauces with onions, peppers, tomato
Basmati rice, aromatic spices - Veg
Crispy battered cauliflower tossed in garlic, ginger tomato, black pepper, coriander
Stuffed mushroom with chickpea, spinach, spices, grilled, roasted tomato, fennel
Seasoned scallops, pan-grilled, cilantro, garlic, jalapeno, avocado & mango relish
North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices - Chicken
North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices - Shrimp
North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices - Chickpea
North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices - Potato
Garden vegetables cauliflower, string beans, carrots, bell pepper and paneer cooked with garlic, tomato, onion, cumin sauce. - Paneer
Organic kale, cherry tomatoes, roasted corn, toasted walnut
Battered with chickpea & rice flour, served with mint & tamarind chutney
North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices - Paneer
Potatoes and cauliflower pan-cooked with onions, ginger, garlic, tomato and herbs
Fresh green peas, spinach, parsley
Prawns pan-seared with mustard seeds & curry leaves, finished in cumin, cinnamon and cloves
Spongy flattened balls infused in sweet milk
Simmered in onion, tomato, cumin, coriander, ginger, pomo & mango, spices
Corn, shallots onions, basil
Fried milk pastry soaked in honey and saffron
Discover the nutritional content of menu items at Norbu Cooperstown. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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