Norbu Cooperstown

SHAHI KORMA (nuts)

North Indian speciality, simmered in a saffron cashews sauce - CHICKEN

KHAZANA-E-AATISH MASALEDAR CHOPS (nuts)

Lamb chops marinated in nutmeg, hung yogurt, cashew nuts, fennel and aromatic Indian herbs and plum chutney

BIRYANI

Basmati rice, aromatic spices - Lamb

JALFREZI

Garden vegetables cauliflower, string beans, carrots, bell pepper and paneer cooked with garlic, tomato, onion, cumin sauce. - Lamb

DESSERT LAVA CHOCOLATE CAKE

Lava cake with Vanilla Ice cream

LAMB CURRY

Lamb slow cooked with onions, tomatoes, ginger garlic, whole spices

MALABAR

South Indian specialty, sauce made of curry leaves, coconut, black pepper and tamarind - Lamb

SHAHI KORMA (nuts)

North Indian speciality, simmered in a saffron cashews sauce - SHRIMP

BUTTER CHICKEN

Sliced chicken breast simmered in a creamy tomato fenugreek sauce & butter

CHICKEN 65 (d. gf)

Marinated in ginger, garlic and spices, blended with mustard and curry leaves

MUKHY PAKAVAAN

Goan speciality made of chili, garlic, vinegar and spices - Shrimp

MALABAR

South Indian specialty, sauce made of curry leaves, coconut, black pepper and tamarind - Chicken

BIRYANI

Basmati rice, aromatic spices - Chicken

KHAZANA-E-AATISH SIRKHA GHOST

Lamb marinated with yogurt, nutmeg, papaya, fenugreek and tandoori spices, grilled in a clay oven. Roasted tomato, garlic & fennel sauce

HONEY CHILI FRIES

Fried potatoes coated in a sweet, spicy honey chili sauce

AAGAZ

Wheat crisp topped with potato, chickpeas & drizzle with tamarind, mint and yogurt

MUKHY PAKAVAAN

Goan speciality made of chili, garlic, vinegar and spices - Chicken

SHAHI KORMA (nuts)

North Indian speciality, simmered in a saffron cashews sauce - LAMB

KHAZANA-E-AATISH PUNJABI TIKKE

Boneless pieces of white meat chicken, marinated in hung yogurt, roasted whole spices, jalapeño, ginger, garlic

SHROBA CHICKEN COCONUT SOUP

Chicken, coconut milk, shiitake mushrooms

VEGETABLE SAMOSA (3pcs)

Crispy turnovers, seasoned potatoes & green pea, tamarind, mint chutney

ANDHRA CHILLI CHICKEN

Chicken tossed with dry red chilli, egg white, onions, bell peppers, and curry leaves

MALABAR

South Indian specialty, sauce made of curry leaves, coconut, black pepper and tamarind - Shrimp

SAAG

North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices - Lamb

CHICKEN TIKKA MASALA

Tandoori grilled chicken simmered in a creamy tomato & fenugreek sauce

PANEER MAKHANI

Cottage cheese cooked buttery tomato creamy sauce and fenugreek

KERALA FISH CURRY

Fish of the day with coconut sauce, tamarind, mustard seeds, curry leaves

CHANA MASALA

Chickpeas simmered in onions, tomatoes, dried pomo & mango, ground spices

BEETS VEG KOFTA

Rubbed with ginger, garlic, spices roasted dumpling in a tomato & fenugreek sauce

KHAZANA-E-AATISH SAFFRON MURGH KE TIKKE

Chicken breast marinated with hung yogurt, saffron, tandoori spices, ginger, garlic and strawberry & raspberry chutney

KHAZANA-E-AATISH KARARI MACHLI

Atlantic salmon marinated with fenugreek leaves, green chili, tandoori spices, mint chutney, house salad

SALADS NORBU CAESAR SALAD

Baby romaine, parmesan cheese, caesar dressing, croutons

ROSEMARY NAAN

LAMB SULE

Lamb marinated in ginger, garlic, hung yogurt, hint of nutmeg grilled in tandoor

JALFREZI

Garden vegetables cauliflower, string beans, carrots, bell pepper and paneer cooked with garlic, tomato, onion, cumin sauce. - Chicken

CHICKEN CURRY

Slow cooked with onions, tomatoes, ginger, garlic and garam masala

YELLOW DAL

Yellow lentil, dried chilies, ginger, garlic

KHAZANA-E-AATISH TANDOORI JHINGA

Prawns marinated in lemon juice, carom seeds, crushed mustard seeds & served with mint and spicy aioli sauce

SALADS ARUGULA SALAD

Organic baby arugula, beets, toasted peach, pecans, feta cheese

MUKHY PAKAVAAN

Goan speciality made of chili, garlic, vinegar and spices - Lamb

KONKON FISH

Haddock marinated with ginger, garlic, cumin, coriander, turmeric, garam masala, baked, five foreign sauces with onions, peppers, tomato

BIRYANI

Basmati rice, aromatic spices - Veg

GARLIC NAAN

CHEESE NAAN

LASUNI KI GOBI (v. gf)

Crispy battered cauliflower tossed in garlic, ginger tomato, black pepper, coriander

TAMATAR KHUM

Stuffed mushroom with chickpea, spinach, spices, grilled, roasted tomato, fennel

TAWA SCALLOPS

Seasoned scallops, pan-grilled, cilantro, garlic, jalapeno, avocado & mango relish

SAAG

North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices - Chicken

SAAG

North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices - Shrimp

SAAG

North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices - Chickpea

SAAG

North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices - Potato

JALFREZI

Garden vegetables cauliflower, string beans, carrots, bell pepper and paneer cooked with garlic, tomato, onion, cumin sauce. - Paneer

NAAN

SALADS TUSCAN KALE SALAD

Organic kale, cherry tomatoes, roasted corn, toasted walnut

ONIONS & SPINACH PAKORA (v. gf)

Battered with chickpea & rice flour, served with mint & tamarind chutney

SAAG

North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices - Paneer

ALOO GOBI

Potatoes and cauliflower pan-cooked with onions, ginger, garlic, tomato and herbs

BASMATI RICE

SHROBA PEA SOUP

Fresh green peas, spinach, parsley

DESSERT RICE PUDDING

DESSERT VANILLA ICE CREAM

SHRIMP BALCHAO (d. gf)

Prawns pan-seared with mustard seeds & curry leaves, finished in cumin, cinnamon and cloves

DESSERT RASMALAI

Spongy flattened balls infused in sweet milk

ROASTED MASHED EGGPLANT

Simmered in onion, tomato, cumin, coriander, ginger, pomo & mango, spices

SHROBA CORN SOUP

Corn, shallots onions, basil

DESSERT GULAM JAMUN

Fried milk pastry soaked in honey and saffron

PAPADUM

CUCUMBER RAITA

MANGO CHUTNEY

MIXED PICKLE