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3693 Main St, College Park, GA 30337
14-16 oz Pre-Marinated prime short ribs cooked in a sweet garlic soy sauce served with side of rice and salad with balsamic vinegar.
14-16 oz Pork ribs wok tossed in spicy and sweet Korean BBQ sauce, served with onions and side of steamed rice.
Batter fried pangasius tossed in a spicy thai sweet chili sauce with tomatoes, onions, scallions and bell peppers with side of steamed rice.
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Batter fried shrimp tossed in a spicy thai sweet chili sauce with tomatoes, onions, scallions and bell peppers with side of steamed rice.
Curry beef spring rolls, veggie spring rolls and shrimp basil rolls with a choice of pork or vegetable dumplings served steamed or fried (16 pieces total, no substitutions).
Korean style knife cut noodle soup with carrots, onions, zucchini, yu choy, mushrooms, meatballs and pork dumplings.
Batter fried chicken tossed in a sweet vinegar sauce with mushrooms and onions with steamed rice.
Spicy yellow coconut curry broth with udon noodles, carrots, yu choy and mushrooms.
Five soy-marinated chicken skewers with house peanut-hoisin dipping sauce.
Marinated beef lightly fried and tossed with onions and tomatoes in a sweet and spicy tangy sauce with steamed rice.
Our version of the classic pho broth with beef, meatballs, rice noodles, onions and basil with a side of bean sprouts, cilantro, lime and jalapeΓ±os.
Thick egg noodles with onions, mushrooms, yu choy and carrots in a sweet garlic soy sauce.
Rice noodles, onions, carrots, mushrooms, yu choy and peanuts in a creamy coconut-peanut sauce.
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Download MacrosMap βEgg, zucchini, soybeans, onions, chopped spam and homemade kimchi.
12-14 oz Korean BBQ dish served with carrots, onions with choice of protein wok tossed in a savory and spicy korean bulgogi sauce.
Stir-fried udon noodles, fish, shrimp, calamari and mussels, onions, mushrooms, carrots and broccoli tossed with a garlic-soy sauce.
Thin egg noodles in teriyaki sauce with onions, mushroom, carrots, and yu choy (choice of soft or crispy noodles).
Twice cooked with onions, celery, carrots, and bell peppers in a spicy garlic sauce.
Onions, celery, broccoli, peanuts, chili peppers, bell peppers and scallions in a spicy chinese red sauce with steamed rice.
Three fried rolls filled with curried ground beef served with zesty citrus dipping sauce.
Thick egg noodles, onions, mushrooms, carrots, yu choy and broccoli stir-fried in our own take of yellow curry.
Marinated and wok-seared flank steak, broccoli, scallions, and onions wok tossed in a rich garlic sauce with steamed rice.
Stir fry with eggs, onions, bean sprouts, scallions, red cabbage, bell peppers, and served with flour tortillas (8") and peanut dipping sauce.
Lightly fried pangasius in a spicy thai sweet chili sauce with mixed greens, tomatoes, scallions and carrots.
Korean paprika broth with egg noodles, shrimp, calamari, mussels and vegetable s.
Marinated and grilled flank steak served on a bed of stir-fried onions with a house made ginger-soy dipping sauce.
Vermicelli rice noodles dry with yellow curry powder, with scrambled egg, onions, yu choy, scallions and carrots.
Rice noodles, onions, yu choy, mushrooms, carrots and broccoli stir-fried in a sweet and spicy southeast asian sauce.
A traditional korean savory and spicy stew with soft tofu, onions, carrots, mushroom, and zucchini. Served with a side of steamed rice and kimchi.
Onions, mushrooms, carrots, yu choy and broccoli stir-fried in our own take of yellow curry. Served with rice.
Spicy lemongrass and papprika broth with udon noodles, red chili peppers, onions, scallions, carrots, mushrooms and egg.
Soy-sauteed chicken breast atop mixed greens, tomatoes, and carrots with crunchy wonton chips.
Sweet potato fries stir fried with jalapeΓ±os , scallions, and garlic. Served with house spicy yum yum sauce.
Battered fried shrimp tossed in Yum Yum sauce (5 pieces).
Three rice paper-wrapped rolls with shrimp, vegetables, Thai basil, and vermicelli noodles served with house made peanut-hoisin sauce.
Spinach, walnuts and onions with 3 blend of cheese and dressing.
Choice of soy sautΓ©ed protein atop mixed greens, vermicelli noodles, soybeans and tomatoes.
Thai style fried rice with egg, zucchini, onions, tomato, basil and bell peppers.
Miso broth with udon noodles, onions, carrots, mushrooms, bok choy.
Onions, yu choy, mushrooms, carrots and broccoli stir-fried in a sweet and spicy southeast asian sauce. Served with rice.
Our version of the classic pho broth with chicken, rice noodles, onions and basil with a side of bean sprouts, cilantro, lime and jalapeΓ±os.
Battered fried chicken wings tossed in house made sweet and spicy chili sauce with sesame seeds. (5 pieces).
Batter fried calamari served with house made chili plum sauce.
Grilled flank steak with spicy cabbage, mixed greens, tomatoes, and peanuts.
Four fried wontons filled with spicy curry cream cheese served with a house made chili-citrus dipping sauce.
Tofu, scallions, zucchini and soybeans tossed in a spicy szechuan sauce atop mixed greens and tomatoes.
Thai inspired coconut milk and chicken broth with tomatoes, cilantro & onions.
Three fried vegetable-filled spring rolls served with ginger soy dipping sauce.
Veggie dumplings, steamed or fried - served with ginger soy sauce.
Egg, zucchini, soybeans, onions. Its a classic for a reason!
Vegetable broth, yu choy, broccoli, pork dumplings, scallions and onions.
Crisp lettuce, choice of beef, chicken, or tofu, wrapped and served with dipping sauce.
Onions, mushrooms, broccoli, carrots, zucchini, spinach, soybeans, yu choy and scallions in a savory tamari sauce.
Pork dumplings, steamed or fried - served with ginger soy sauce.
Mixed greens, carrots and tomatoes, topped with crunchy wonton chips.
Spicy vinegar and egg drop broth with shrimp, soybeans, mushrooms and purple cabbage.
Miso broth with tofu, zucchini, soybeans and onions.
Steamed and salted soybeans served in the pod.
Discover the nutritional content of menu items at Noodle in College Park, GA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Noodle Menu - Nutrition Facts β Macros & Calories." https://macros.menu/noodle-college-park-ga. Accessed December 31, 2025.