Nonna Angela’s Italian Bistro

12 In. Cheese Pizza

Additional Toppings (Each) $2.99

Vitello Parmigiana

lightly-breaded veal with zesty tomato sauce and mozzarella, baked and served with your choice of angel hair pasta or potatoes and vegetables

Chicken & Waffle Pizza

White pizza crust, fried chicken, Belgian waffles, maple syrup

The Hangover Pizza

White pizza crust, eggs, mozzarella cheese, sausage, bacon bits, boom boom drizzle

Trio Italiano

a combination of lasagna, stuffed shells, eggplant parmigiana, baked to perfection

Antipasto di Casa

cured Italian meats and cheese variety, grilled vegetables and olives with garlic crostini

Stuffed Shells

jumbo macaroni shells stuffed with cheese mixture, covered with our zesty tomato sauce and baked

Pollo Parmigiana

lightly-breaded chicken breast with zesty tomato sauce and mozzarella, baked and served with your choice of angel hair pasta or potatoes and vegetables

Fettuccine Alfredo

egg noodles tossed in our creamy Parmesan Alfredo sauce with fresh basil

Penne Mamma

Choose: meat sauce, sausage

Chianti Short Rib

braised boneless short ribs in a Chianti wine reduction, served with roasted garlic mashed potatoes and asparagus

Nutella Pizza

Pizza crust, warm nutella, fresh strawberries, powdered sugar

Salsiccia Rustica

sliced Italian sausage, grilled peppers and onions, sautéed in a marinara sauce, served with penne pasta

Spaghetti Carbonara

spaghetti with pancetta-bacon mix, caramelized onions in a light cream sauce with fresh basil and Parmesan cheese

Gamberi Gondola (4)

gulf shrimp in a roasted garlic-Parmesan cream sauce or scampi sauce, resting on char-grilled Italian bread

7 Fish Linguine

lobster tail, gulf shrimp, deep sea scallops, littleneck clams, PEI mussels, calamari, Maryland crab meat in a light marinara sauce over linguine

Fettuccine Zafferano

Gulf shrimp, sea scallops, lump crab meat sautéed in a creamy saffron sauce over fettuccine

Spaghetti Nonna

zesty tomato sauce, your choice of meatballs, meat sauce or both

Tortellini al Pesto

tri-colored cheese tortellini, wild mushrooms & sun dried tomatoes in a light pesto cream sauce, topped with parmesan cheese

Penne alla Vodka

penne pasta tossed in a house-made vodka creamy rosé sauce, Parmesan cheese and fresh basil

Mussels Fradiavola

Gulf shrimp sautéed in a spicy marinara sauce over linguine

Nonna's Toast

Brioche french toast, tiramisu cream, fresh strawberries, cocoa powder, powdered sugar

Polpette Casserole (3)

hand-crafted meatballs baked with zesty tomato sauce, topped with fresh ricotta and basil pesto, served with garlic crostini

Italian Omelette

Eggs, bacon bits, ham, onions, green peppers, mozzarella cheese, crispy potatoes

Gnocchi Gorgonzola

potato dumplings in a light Gorgonzola cream sauce, topped with crushed toasted walnuts and truffle oil

Fettuccine Bolognese

egg noodles tossed in a creamy meat ragu, topped with fresh basil and Parmesan cheese

Penne Caprese

penne pasta sautéed in a light marinara sauce, tossed with fresh basil, EVOO, fresh mozzarella, parmesan cheese, baked to perfection

Shrimp Scampi

Gulf shrimp, sautéed in a white wine-garlic-lemon sauce over linguine

Shrimp Parmigiana

lightly breaded Gulf shrimp, with zesty tomato sauce, mozzarella cheese, baked and served with your choice of angel hair pasta or potatoes and vegetables

Nutella Waffle

Belgium waffle, caramelized bananas, nutella drizzle, maple syrup

Crab Risotto

carnaroli rice, lump crab cream sauce, Gulf shrimp, deep sea scallops, lump crab meat

Salmone Mugniaia

broiled panko Parmesan encrusted fresh salmon filet with a white wine-garlic-lemon sauce served with your choice of angel hair pasta or potatoes and vegetables

Linguine Vongole

fresh littleneck clams, organic cherry tomatoes, in a white wine-garlic sauce over linguine

Lobster Ravioli

lobster stuffed ravioli in a light rosé cream sauce with asparagus tips

Short Rib Ravioli

short rib stuffed ravioli in a Chianti red wine demi glace with wild mushrooms

Pollo Marsala

chicken breast with wild mushrooms in a Marsala wine sauce, served with your choice of angel hair pasta or potatoes and vegetables

Chocolate Temptation

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with chocolate glaze

Mozzarella Fritta (5)

hand cut fresh mozzarella breaded and flash fried to a golden brown, served with marinara

Baked Cheese Ravioli

large cheese ravioli, tomato sauce, topped with melted mozzarella, baked to perfection

Meatballs

Blue Crab Ravioli

Maryland blue crab stuffed ravioli in a lemon thyme cream sauce with asparagus tips

Churros

fried dough logs filled with chocolate, served with vanilla ice cream

Risotto Al Funghi

carnaroli rice and wild mushrooms, tossed in a creamy parmesan-mascarpone sauce topped with parmesan crisps

Insalata di Cesare

romaine lettuce, shaved parmesan, creamy Caesar dressing, garlic croutons & parmesan crisp

Calamari Fritti

fresh calamari lightly dusted, fried to a golden brown, served with side of marinara

Gnocchi Tegamino

potato dumplings, sautéed in a light marinara sauce, tossed with fresh basil, EVOO, fresh mozzarella, Parmesan cheese, baked to perfection

Pollo Limone

chicken breast with red roasted pepper and capers, white wine-garlic-lemon sauce, served with your choice of angel hair pasta or potatoes and vegetables

Vitello Marsala

tender veal scallopini with wild mushrooms in a Marsala wine sauce, served with your choice of angel hair pasta or potatoes and vegetables

Pasta Fagioli

Italian beans & vegetables in tomato broth with pasta

Eggplant Parmigiana

pan-fried Italian eggplant covered with zesty tomato sauce, mozzarella cheese, baked and served with side of angel hair pasta

Truffle Parm Fries

Chocolate Souffle

moist chocolate cake with a heart of creamy rich chocolate, served warm and topped with vanilla gelato

Ricotta & Pistachio Cake

Ricotta and pistachio creams separated by sponge cake, crushed pistachios and dusted with powdered sugar

Chocolate Caramel Crunch

A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate

Jumbo Italian Donut

Sugar cinnamon dusted donut, vanilla ice cream, chocolate sauce, fresh strawberries

Mozzarella Caprese

fresh mozzarella, Roma tomatoes, fresh basil, drizzled with EVOO and balsamic glaze

Baked Ziti

penne noodles tossed with a zesty tomato sauce and cheese mixture, baked to perfection

Crab Bruschetta (4)

char-grilled Italian bread, creamy crab meat, roasted red peppers, parmesan cheese, baked to perfection

Lasagna

thin pasta layered with Bolognese meat ragu, 3 cheese blend, tomato béchamel sauce

Wild Strawberry Cheesecake

N.Y. style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base

Zucchini Fritti

julienned fresh zucchini, flash fried to a golden brown, tossed with fresh mint and Parmesan cheese, served with dipping sauce

Crispy Brussels Sprouts

flash fried, crispy pancetta, honey and Gorgonzola

Arancini

flash fried rice balls stuffed with ground beef, peas and mozzarella cheese, served with tomato sauce

Insalata Greca

field greens, tomatoes, cucumbers, red onions, feta cheese, pepperoncini, kalamata olives, house dressing

Insalata Misticanza

field greens, organic cherry tomatoes, grilled vegetables, shaved Parmesan, balsamic vinaigrette

Cream of Crab

perfectly creamy, with a touch of sherry and topped with jumbo lump crab meat

Penne Tomato Sauce

Cannoli

crispy tube-wafer filled with a mildly sweet, creamy ricotta filling

Bruschetta (4)

char-grilled Italian bread, marinated chopped tomatoes, arugula, shaved Parmesan cheese, EVOO and balsamic glaze drizzle

Italian Wedding

meatballs & spinach in vegetable broth with pasta

Cheese Ravioli

covered with tomato sauce and melted mozzarella

Mussels & Clams Bowl

Fresh PEI mussels & littleneck clams, organic cherry tomatoes, roasted garlic EVOO & white wine flambé, garlic crostini

Egg White Veggie Omelette

Egg whites, zucchini, mushrooms, oven roasted tomatoes, mozzarella, crispy potatoes

Veggie Medley

Garlic Mashed Potatoes

Tiramisu

Handcrafted the way Nonna used to make. Layers of imported mascarpone cream and ladyfingers, delicately soaked in espresso and finish with a dusting of cocoa powder

Coppa Gelato

Ask your server for our daily selection

Wild Mushrooms

Insalata di Casa

field greens, tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, house dressing

Rosemary Potatoes

Insalata Arugula

fresh arugula, organic cherry tomatoes, shaved parmesan, lemon vinaigrette

Broccoli

Asparagus

Baby Spinach