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NOLA Southern Grill
Nutrition Facts & Calorie Information
1375 Gause Blvd, Slidell, LA 70458
- PawBLACKENED SHRIMP EGGS BENEDICT
Two eggs poached on top of grilled croissants, sautéed, spinach, blackened shrimp, topped with Cajun cream sauce. Served with hashbrown casserole and cheesy grits.
TRADITIONAL EGGS BENEDICT
Two eggs poached on top of grilled croissants, sauteed spinach, smoked ham, topped with Cajun cream sauce. Served with hashbrown casserole and cheesy grits.
CRABCAKE EGGS BENEDICT
Two eggs poached on top of grilled croissants, sauteed, spinach, topped with Cajun cream sauce, served with hashbrown casserole, cheesy grits.
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FRENCH QUARTER OMELET
Three-egg and cheese omelet, topped with New Orleans shrimp Etouffée sauce. Served with hashbrown casserole, cheesy grits, toast.
CRISPY FRIED FISH PLATTER
17.99
CRABCAKE AND SHRIMP PASTA
Sautéed shrimp, cajun cream sauce and Angel Hair pasta, topped with two pan seared lump crab cakes.
JASON’S CHICKEN PARMESAN
Panéed chicken breast, fried, placed over Angel Hair pasta tossed in Marinara, topped with Pepper Jack cheese and Alfredo sauce.
SHRIMP OR FISH TACOS
(2) Fried or grilled. Served with French Fries, cajun tartar sauce, pico de gallo, shredded lettuce.
CAJUN CHICKEN & SAUSAGE PASTA
Grilled chicken, sausage, sautéed mushrooms, Parmesan cheese, green onion, Penne pasta, tossed in Cajun cream sauce.
TASTE OF NOLA
Jambalaya, red beans & rice with smoked sausage and shrimp etouffée.
STUFFED CATFISH
Two catfish filets stuffed with a crabcake, pan seared and topped with cajun cream, served with garlic potato wedges.
JASON’S CHICKEN PARMESAN (LUNCH)
Panéed breaded chicken breast, placed over Angel Hair pasta tossed in Marinara, topped with Pepper Jack cheese and Alfredo sauce.
LOUISIANA PO-BOY SAMPLER
3 mini po-boys: fried shrimp, fried oyster and fried fish. Dressed and served on Leidenheimer 4” Frenchies.
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Download MacrosMap →JASON’S FRIED CHICKEN & WAFFLES
Belgian waffles (Four pieces) cooked golden brown, topped with maple syrup, powered sugar, whipped cream, fried chicken strips.
LOADED CHEESE FRIES
Our Cajun fries topped with homemade cheese mix, Cheddar and Monterey Jack cheeses, bacon and green onions. Served with our Cajun Ranch dipping sauce. Add Roast Beef Debris 1.50
NOLA BREAKFAST PLATE
Three eggs cooked to order. Serve with toast, hashbrown casserole, cheesy grits, and your choice of bacon, ham or sausage patties.
SEAFOOD PLATTER
26.99
NOLA BURGER
Grilled and topped with our homemade cheese mix and a Crawfish Au Gratin sauce.
SHRIMP OR FISH TACOS (LUNCH)
Two traditional shrimp or fish tacos, fried or grilled. Served with Cajun tartar sauce and French Fries.
PHILLY CHEESE STEAK
Thin sliced ribeye sautéed with red and green bell peppers, mushrooms, and Pepper Jack cheese served on toasted French bread.
FRIED SHRIMP OR FISH BASKET
Served with fries, hush puppy and tartar sauce.
MARDI GRAS WRAP
Fried chicken strips, red beans, chicken and sausage jambalaya.
KICK’EN CHICKEN SANDWICH
Dusted in blackened seasoning, hand-battered, deep fried, dressed with lettuce, tomato and pickle. Topped with Pepper Jack cheese and a hot honey glaze on a brioche bun with ancho Chipotle sauce. Add Buffalo sauce for .99
GRILLED OR PANEED CHICKEN ALFREDO
Your choice of grilled or panéed chicken, tossed in a Penne pasta with our homemade Alfredo sauce.
GRILLED OR FRIED CHICKEN ALFREDO (LUNCH)
Your choice of grilled or fried chicken served with Penne pasta tossed in our homemade Alfredo sauce.
BREAKFAST BOWL
Combination of scrambled eggs, hashbrown casserole, mixed cheese, bacon, ham, and sausage, toast.
CAJUN CHICKEN & MUSHROOMS
Grilled chicken breast topped with sautéed mushrooms, shrimp and a Cajun cream sauce. Served with seasoned potatoes.
BUFFALO GULF SHRIMP
Hand battered and deep fried gulf shrimp, tossed in our homemade Buffalo sauce, drizzled with ranch dressing.
FRIED SHRIMP PLATTER
17.99
LOADED BBQ CHICKEN
Chargrilled chicken, BBQ sauce, bacon, Cheddar and Monterey Jack cheeses. Served with garlic potato wedges and seasonal veggies.
SEAFOOD PASTA
Sautéed shrimp and crawfish, seafood Alfredo sauce, Angel Hair pasta, topped with green onions and Parmesan cheese.
PULLED PORK SANDWICH
Slow cooked pulled pork, BBQ sauce, bacon, 2 onion rings and Pepper Jack cheese on a toasted bun.
CAJUN TWO STEP
15.99
OLD SMOKE HOUSE BURGER
Our burger topped with slow roasted pulled pork, BBQ sauce, bacon and cheese mix.
BELGIAN WAFFLE OR NOLA PANCAKES
Belgian waffle or three fluffy pancakes cooked golden brown, topped with maple syrup, powdered sugar, whipped cream, and your choice of strawberries, pecans, bananas foster sauce or chocolate chips.
RANCHERO WRAP (LUNCH)
Grilled chicken, wrapped in a flour tortilla with lettuce, tomato, bacon, Cheddar cheese, ranch dressing.
CHOPPED STEAK (LUNCH)
Served over white rice, topped with caramelized onions, sautéed mushrooms and roast beef gravy.
THE ALL AMERICAN
Seasoned and grilled, smothered with our homemade cheese mix.
EGGS IN THE BASKET
Two eggs cooked to order in the center of grilled white or wheat bread, hashbrowns and cheesy grits.
TRADITIONAL RED BEANS & RICE
Creamy red beans and rice with smoked sausage. Add Fried Fish 2.99; Add Fried Pork Chop 2.99
TRADITIONAL RED BEANS & RICE (LUNCH)
Creamy red beans & rice with smoked sausage. Add Fried Fish 2.99; Add Fried Pork Chop 2.99
SUNRISE SHRIMP & GRITS
Sliced mushrooms, bell peppers and medium Louisiana Gulf shrimp sautéed in our Cajun cream sauce ladled on top of cheesy grits.
CHOPPED STEAK
Served over white rice, pan seared beef topped with caramelized onions, sautéed mushrooms, and roast beef gravy.
CAJUN WRAP
Crawfish or Shrimp | Fried or Grilled; Shredded lettuce, tomato, Cheddar & Monterey Jack cheeses, Cajun Ranch dressing.
GATOR BITES
Tender gator tail meat from Southern Louisiana dusted in our Cajun cornmeal, fried crispy, served with our Cajun Ranch dipping sauce.
CRABCAKES
Two pan seared lump crab cakes served with Remoulade sauce.
JACKED UP FRIED PICKLES
Buttermilk marinated sliced pickles battered, cooked golden brown, served with Cajun Ranch dipping sauce and topped with Pepper Jack cheese.
SHRIMP AND GRITS
Tender jumbo Gulf shrimp, sautéed in a light cream sauce, with bell peppers and mushrooms, ladled over cheese grits.
GRILLED JUMBO SHRIMP PO-BOY
Served with lettuce, tomato, pickle, remoulade sauce and drizzled with pepper jelly sauce.
SHROOM BURGER
Seasoned and grilled burger, topped with sliced mushrooms, grilled onions, Pepper Jack cheese and topped with Ancho Chipotle sauce.
BROWNIE
Our homemade brownie, topped with vanilla ice cream, whipped cream, cherry, and chocolate & caramel sauce.
SHRIMP ETOUFFÉE
A New Orleans favorite served with white rice.
RANCHERO WRAP
Grilled chicken, lettuce, tomato, bacon, Cheddar cheese, ranch dressing.
THICK CUT ONION RINGS
Freshly cut, hand battered to order and served with BBQ and Honey Mustard sauces.
CHICKEN CAESAR WRAP (LUNCH)
Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing and grilled chicken.
BREAD PUDDING
Homemade bread pudding topped with whipped cream and warm praline sauce.
MONDAY - FRIDAY • 10:30 AM - 4:00 PM
Specials and timing note.
CHICKEN CAESAR WRAP
Romaine lettuce, Parmesan cheese, creamy Caesar dressing, grilled chicken.
CAESAR SALAD
Crisp Romaine lettuce tossed with Caesar dressing, homemade croutons, finished with Parmesan cheese. Add Grilled Shrimp 3.99; Chicken 2.99
CHAMPAGNE FLIGHT
/ Mimosa, Poinsettia, Sunrise, and Pineapple.
SCRAMBLED EGG SANDWICH
Choice of white or wheat toast, three scrambled eggs, mixed cheese.
FRIED MUSHROOMS
Hand breaded, deep fried and served with Cajun Ranch.
SOUP OF THE DAY & HOUSE SALAD COMBO
Soup of the Day with House Salad.
BOUDIN EGGROLL
Boudin, wrapped into an eggroll, deep-fried and served with pepper jelly.
Onion Rings
Side dish.
ZYDECO SHRIMP
Lightly fried Gulf Shrimp tossed with our homemade zesty sauce.
PAN SEARED REDFISH
19.99; Add Shrimp Etouffée 2.95; Add Cajun Cream with Sautéed Shrimp 2.95
CHEESECAKE
6.99
GRILLED CHEESE (KIDS)
7.95
Sweet Potato Waffle Fries
4.99
French Fries
Side dish.
Garlic Potato Wedges
Side dish.
CHARBROILED OYSTERS
½ dozen 13.99; full dozen 23.99
Mac n’ Cheese
Side dish.
Jambalaya
Side dish.
HAMBURGER (KIDS)
9.95
FRIED OR GRILLED CATFISH (KIDS)
7.95
CORN & CRAB BISQUE
cup 6.49; bowl 9.49
Hushpuppies
Side dish.
SIDE CAESAR SALAD
Fresh cut Romaine, croutons, tossed with Caesar dressing.
SEAFOOD GUMBO
cup 6.49; bowl 9.49
FRIED CHICKEN TENDER (KIDS)
7.95
FRIED SHRIMP (KIDS)
7.95
Homemade Fried Okra
Side dish.
Red Beans
Side dish.
SIDE SALAD
Mixed greens with tomato, red onions, croutons, cucumber, shredded carrot, choice of dressing.
Side Caesar
Side Caesar.
Coleslaw
Side dish.
SOUP OF THE DAY
cup 5.99; bowl 8.99
TWO EGGS
6.49
Seasonal Veggies
Side dish.
BOILED CRAW FISH
(Seasonal) Boiled to order, served with lemon. Market Price
ONE EGG
5.99
ON THE HALF SHELL
½ dozen 10.99; full dozen 17.99
Side Salad
Side salad.
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About NOLA Southern Grill Nutrition Information
Discover the nutritional content of menu items at NOLA Southern Grill in Slidell, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "NOLA Southern Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/nola-southern-grill-slidell-la. Accessed December 31, 2025.