Nutrition Facts & Calorie Information

4455 Paradise Rd, Las Vegas, NV 89169

121items analyzed

"Overall, the Nobu Las Vegas menu is protein-forward with a mix of lean sashimi and some higher-fat indulgences, making it fairly balanced but flexible for both cutting and bulking depending on choices. Cutting pick: Tai Sashimi Dry Miso (210 kcal, 34 g protein) or Tuna Ginger Tosazu (240 kcal, 40 g protein). Bulking pick: Blackened Australian Wagyu (780 kcal, 54 g fat) or Tasmanian Ocean Trout with Crispy Spinach (520 kcal, 28 g fat) to boost calories while preserving protein."

- Paw

About Nobu Las Vegas at Virgin Hotel Nutrition Information

Discover the nutritional content of menu items at Nobu Las Vegas at Virgin Hotel in Las Vegas, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

• Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
• Compare similar items to make the best choice for your dietary goals
• Keep in mind that actual values may vary based on preparation and serving size
• Consider your daily nutritional targets when making selections

Nobu Las Vegas at Virgin Hotel

Nutrition Facts & Calorie Information

Australian Wagyu Ribeye Black Pepper Soy Garlic Reduction - 15oz

BLACKENED AUSTRALIAN WAGYU

KRONUT Vanilla Custard Filled Doughnuts, Blueberry Yuzu Compote, Shio Koji Caramel Glaze, Crème Fraîche Gelato, Hazelnut Toffee Crumble

Want 35,000 menus in your pocket?

Australian Wagyu Ribeye Truffle Butter - 6oz

BANANA SOY TOBAN Caramelized Bananas, Candied Pecans with Malaga Ice Cream

Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu

Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu

Wagyu*

Chu Toro Spicy Miso Caviar

ROASTED MAINE LOBSTER

King Crab Tempura with Amazu Tosazu

KAKIGORI Kuramoto Shave Ice layered with Milk Ice Cream, Sweetened Condensed Coffee Syrup, Aji Amarillo Agave Syrup, Coffee Cream Chees Mousse, Red Miso Crumble, Orange Supremes

Lobster Truffle Tempura Amazu

Eat out, locked in.

Nobu Seabass Tacos (2pc)

House Special*

SUNTORY CAPPUCINO Coffee Cream, Chocolate Almond Crumble, Milk Ice Cream, Suntory Whiskey Foam and Saikyo Miso Senbei

Chef's Choice

Sashimi Salad with Matsuhisa Dressing*

Tasmanian Ocean Trout with Crispy Sinach

BENTO BOX* Valrhona Dark Chocolate Fondant with Imperial Matcha Gelato

WHITE CHOCOLATE POT DE CRÈME Valrhona White Chocolate Sakura Crème, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom & Toasted Almond

Crispy Rice with Spicy Tuna*

Creamy Spicy Crab

Salmon Avocado*

CHEF'S SUSHI SELECTION

Black Cod with Miso

Salmon Eggs*

Lobster Shiitake Salad with Spicy Lemon Dressing

Sweet Shrimp Soy Mirin

Squid 'Pasta' with Light Garlic Sauce

Smoked Wagyu Dumplings

Glacier 51 Sea Bass with Myoga Cilantro

Flambe 6oz

Spicy Seafood Soup

Kappa

Black Cod Butter Lettuce

DESSERT

SOUP

Miso Chips with Tuna or Scallop*

KANBURI SALAD

Shrimp and Lobster with Spicy Lemon Sauce

Beef Tenderloin Toban Yaki*

Sweet Shrimp*

Crispy Shiitake Salad

Glacier 51 Sea Bass with Black Bean Sauce

Salmon Avocado* Cut Roll

Toro Tartare with Caviar*

Scallops Spicy Garlic*

Octopus with Anticucho Miso

Spicy Tuna*

Shrimp Tempura

Spicy Tuna* Cut Roll

Spicy Scallop*

Pot De Crème

Baby Spinach Salad with Dry Miso with Shrimp

Lobster Wasabi Pepper

Toro*

Soft Shell Crab*

Japanese Eel Cucumber

Yellowtail Jalapeño* Cut Roll

Tiradito*

Oysters with Nobu Sauces*

New Style Sashimi*

California

Salmon Skin

Yellowtail Jalapeño*

Tuna Ginger Tosazu*

Toro Carpaccio with Seasonal Truffles*

Shojin - Vegetable Selection (7pc)

Toro Scallion*

Baked Crab*

Warm Mushroom Salad

Tai Sashimi with Jalapeño & Garlic Ponzu*

Eggplant Spicy Miso

Japanese Eel

Tai Sashimi Dry Miso