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No Coast Sushi
Nutrition Facts & Calorie Information
1119 N 1st St, Grand Junction, CO 81501
- PawTempura Dinner
lightly battered shrimp, green beans, carrots, yam, mushrooms, squash and seaweed with tempura sauce
K.A.
crab, avocado, cream cheese and sriracha rolled then tempura fried, topped with house-made teriyaki sauce
Pork Belly Ramen
spicy and sweet pork belly, slightly smokey stock, pickled onions, cilantro, red peppercorn, bean sprouts, sesame seeds
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Poison Ivy *
crab, fried shrimp and cucumber topped with ahi tuna, avocado, seaweed salad, smelt roe, teriyaki, dynamite sauces
Surf and Turf
spicy crab and tempura shrimp topped with blackened beef, teriyaki sauce, sesame seeds and fried leeks
Veggie Tempura Dinner
lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce
Curry Udon – Chicken, Pork or Tofu
deep fried protein served over thick flour noodles in our homemade stock with stir fried carrots, bean sprouts, cabbage and a light brown curry
Katsu – Chicken or Pork
breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu
Vegan Philly Fry
tempura fried vegan philly
VEGAN COMBINATION
We politely decline all substitutions on combinations.
Wasabi Nut Crunch *
broiled yellowtail, cream cheese, green onions, sriracha, wasabi roe, pineapple, crushed cashews, teriyaki sauce
Hibachi
stir fried bok choy, mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood
Curry Katsu – Chicken, Pork or Tofu
deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry
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Download MacrosMap →Dynamite Shrimp Bowl
tempura shrimp baked in dynamite sauce served over a bowl of rice with green onions and sesame seeds
Dillion*
salmon, asparagus, cream cheese, green onions, shiitake mushrooms, fresh dill, rice crackers, spicy teriyaki sauce
Rainbow *
tuna, yellowtail, salmon topped with avocado, tuna, yellowtail, salmon
Seafood Udon
thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in our homemade stock
Dragon
tempura shrimp, crab and cucumber with teriyaki sauce, avocado and black cod
Cougar *
fried oysters, cucumber, cream cheese rolled with opah*, wasabi roe*, ginger, ponzu-katsu sauce, Japanese mustard
Dynamite Mussels
five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds
Teriyaki
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat
Futomaki *
crab, cucumber, smelt roe,* green onions, shiitake, red ginger, bonito slices, tamago, Japanese pickles and gourd strips
Shrimp Tempura Dinner
lightly battered shrimp served with tempura sauce (8 shrimp)
Ramen
our smoky vegan miso stock, ramen noodles, sautéed carrots and onions with pickled red ginger
Dynamite Mushroom Bowl
panko fried button mushrooms baked with vegan dynamite sauce served over sushi rice with green onions
Soft-Shell Crab Roll *
cucumber, avocado, mayonnaise and smelt roe*
Calamari Strips
deep fried calamari steak strips served with Japanese steak sauce
Tako Tacos
smoked octopus, sweet chili sauce, fresh sprouts, kimchi three fried gyoza shells
Miso Tofu Salad
deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our tamari lemon dressing
Bahn Mi Ramen
carrot and zucchini noodles, smoky vegan miso stock, cilantro, and our sweet chili (impossible burger) meatballs (can be made with regular ramen noodles on request)
White Star *
spicy yellowtail, avocado, green onions, smelt roe, tempura crumbs
Grilled Chicken Salad
teriyaki chicken, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, tamari lemon dressing
Vegan Udon Soup
thick flour noodles, cabbage, onions, carrots, mushrooms, bean sprouts and zucchini in our vegan miso stock
Sweet Curry*
yellowtail, spicy curry sweet miso sauce, avocado, asparagus, green onion, roasted red bell pepper, cucumber, rice cracker pearls
Caterpillar
black cod roll topped with avocado and drizzled with teriyaki sauce
Black Cod & Avocado
with teriyaki sauce
Spicy Stir Fried Noodles
thin egg flour noodles, stir-fried with asparagus and spinach tossed in a spicy chili garlic sauce
Asparagus Beef *
grilled teriyaki beef and asparagus skewers
Grilled Shrimp Salad
grilled shrimp, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, sesame-miso dressing
Salmon Salad *
organic mixed greens, seared premium sushi salmon* (served medium) fried leeks, green onions, cucumber, carrots and avocado, tamari lemon dressing
Yaki Stir Fried
thick flour noodles stir-fried with onions, squash, mushrooms and cabbage in a rich savory sauce
Royal Cali
fried California with teriyaki sauce
Yakisoba Stir Fried
thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce
Sunset *
spicy scallops, salmon, asparagus, green onions, lemon slices
Teriyaki Veggies
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in our teriyaki sauce
Tempura Shrimp Roll *
cucumber, avocado, mayonnaise and smelt roe*
Spicy Tuna *
cut in 8 pieces
Trogdor
torched salmon, avocado, ponzu sauce, tataki seasoning, cucumber, house made pico-de-gallo
Salmon Roll*
cut in 8 pieces
Sweet Miso Tofu
fried tofu, green onions and sesame seeds with our sweet miso sauce
Tempura App
fried shrimp, carrot, seaweed, mushroom, and green beans with a light soy dipping sauce (veggie or 4 shrimp only on request)
Ahi Tuna Poké *
served on five gyoza chips – Hawaiian Ahi tuna, tamari, minced garlic, sesame oil, sea salt and green onions
Tofu Teriyaki
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in our teriyaki sauce
Salmon Ceviché *
served on five gyoza chips–salmon, pineapple marinade, green onions
Wicked Garden Roll
fried sweet potato, carrot, jalapeños, roasted red pepper, grilled squash, green onions, cucumber, balsamic reduction
Cali Special *
california rolled in smelt roe*
Philly Fry *
tempura fried philly
Spicy Salmon *
cut in 8 pieces
House Salad
organic mixed greens, cucumber, fried leeks, green onions, carrots and house dressing …with avocado $9
Portland
vegan lox _(house smoked cured carrot),_ everything bagel seasoning, cashew cheese, green onions, caper berries
H.I.C.*
smoked oysters, smelt roe,* fried soft-shell crab, avocado, green onions and cream cheese with dynamite and teriyaki sauces
Vegan Eggrolls
deep fried rolls with impossible burger, cabbage, shishito peppers, mushrooms, carrots and onions with a spicy mango sauce
Salmon Avocado Boat*
salmon*, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce
Sweet Chili Meat(less) Bites
our chef made (impossible burger) meatballs, sweet chili sauce
Vegan Philly
vegan lox _(house cured carrot)_ _,_ cashew cheese, green onions
Veggie Roll
cucumber, green onions, avocado, carrots, red bell peppers, shiitake mushrooms, asparagus, gourd strips, edamame hummus (can be made with soy wrap for an additional +1)
Vegan Ramen
carrot and zucchini “noodles”, smoky vegan miso stock, red ginger
Yellowtail Roll *
cut in 8 pieces
Tai Chi *
yellowtail, lemon, sunfish, green onions, cucumber slices, ponzu sauce
California Roll
crab, avocado, cucumber
Yakitori
grilled teriyaki chicken skewers
Health Nut!
avocado, carrots, green onions, cashew butter, sprouts, rice crackers, cilantro, spicy-sweet sesame-miso sauce
Tofu Hibachi
grilled tofu, stir-fried bok choy, mushrooms and bean sprouts with squash and zucchini in our light ginger sauce
Spicy Scallop *
cut in 8 pieces
Gyoza
steamed pot stickers with ground beef, pork, garlic, carrots, bok choy, green onions and ginger with our spicy sesame dipping sauce
Octopus Salad
octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce
Sashimi Five
5 pieces of your choice fish _price varies based on fish choices_
Sushi Tango *
tuna rolled in thin cucumber slices, topped with mango salsa
Tataki *
blackened and seared fresh, long-line, wild-caught Hawaiian Ahi tuna
Scallop Roll *
cut in 8 pieces
Spicy Yellowtail *
cut in 8 pieces
Oysters
five fried oysters with fresh wasabi root, mango salsa and dynamite sauce
Vegan Gyoza
fried pot stickers with carrots, mushrooms, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger served with our spicy sesame dipping sauce
Tuna Roll *
cut in 8 pieces
Eggrolls
mixed pork and vegetable eggrolls with hot yellow mustard, pomegranate sweet-sour
Hibachi Veggies
stir-fried bok choy, bean sprouts and mushrooms with zucchini and squash in our light ginger sauce
Shishito Peppers
quick fried, salted, in a spicy sesame glaze usually mild can be VERY spicy
Sashimi Three
3 pieces of your choice fish _price varies based on fish choices_
Philly*
salmon, green onions, cream cheese
Edamame
salted soybeans served in the pod
Seaweed Salad *
seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices
Oni Roll *
tuna, mango salsa, roasted red bell peppers, avocado, jalapeños, teriyaki sauce
Kimchi
carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger
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About No Coast Sushi Nutrition Information
Discover the nutritional content of menu items at No Coast Sushi in Grand Junction, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "No Coast Sushi Menu - Nutrition Facts – Macros & Calories." https://macros.menu/no-coast-sushi-grand-junction-co. Accessed December 31, 2025.