Nikko Japanese Restaurant & Sushi Bar

JAPANESE CURRY RICE WITH BEEF

Served over steamed rice.

SHOYU

Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee.

TONKOTSU

Creamy broth black pork belly, scallion, black mushroom, onsen egg, bean sprout, bamboo, red ginger and side of kimchee.

FLASH FRIED ASIAN CALAMARI

Crisp vegetable slaw, sweet chili sauce, spicy Kochujang sauce, soy mustard.

SPICY MISO

Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee.

JAPANESE CURRY RICE WITH CHICKEN

Served over steamed rice.

NABE YAKI UDON

Shrimp tempura, chicken, egg.

SEAFOOD TOBAN YAKI

U-10 scallop, shrimp, mussels, salmon, shitake mushrooms, bokchoy cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice.

TEMPURA UDON

Shrimp and vegetable tempura.

GINDARA SAIKYO-YAKI

Char-Grilled black cod fish marinated with sweet rice wine and miso sauce, baby bokchoy, carrots. Served with steamed rice.

ORIGINAL XANGOS CHEESECAKE

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ice cream.

KALBI

Char-Grilled Korean style BBQ beef ribs with a side of cucumber kimchi.

COCONUT SHRIMP

Sesame cucumber, sweet chili sauce.

SEAFOOD UDON

Shrimp, mussels, u-10 scallop with shitake mushroom, spinach, scallion.

TEMPURA FONDUE

Skewers of jumbo u-10 scallop, shrimp, lobster, and assorted vegetables with daishi sauce or spicy aioli sauce. Served with steamed rice.

SEARED U-10 SCALLOPS

Served with sauteed garlic spinach, buckwheat soba noodles, shitake tempura with dashi ginger garlic sauce.

GINGER GLAZE TUNA

Char-Grilled sushi grade tuna, crispy sesame rice cake, spicy Asian peanut slaw.

ASIAN CHICKEN SALAD

Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.

BANANA FRITTER

Tempura bananas, ice cream, orange honey dipping sauce.

CHICKEN LETTUCE WRAP

Sauteed spicy teriyaki ground chicken with bell peppers, shitake mushrooms, asparagus, zucchini and onions.

SALMON TATAKI SALAD

Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing.

KOREAN KALBI STYLE BBQ BEEF RIBS (Char-Grilled)

Marinated with sweet rice wine, ginger & garlic, baby bokchoy, shitake, cucumber kimchi. Served with steamed rice.

KOBE NY STRIP STEAK

Served on a hot stone, with sides of Goma, Kochujang and ponzu sauces to your table, order minimum 4oz ($15 per additional oz). Served with steamed rice.

MISOYAKI GIN DARA

Char-Grilled cod fish, marinated with sweet rice wine and miso.

BEEF NEGIMAKI

Slices of grilled beef rolled up with scallions, celery, & carrots topped with teriyaki sauce.

SHRIMP TEMPURA

Shrimp & seasonal vegetable.

AGE DASHI TOFU WITH SHRIMP

Flash fried tofu with shitake mushrooms & shrimp topped with dashi sauce.

VEGGIE YAKI SOBA

Seasonal vegetables.

VEGETABLE TEMPURA

Assorted seasonal vegetables.

SUNOMONO COMBO

Shrimp, crab stick & octopus with cucumber salad, ponzu sauce.

GYOZA

Steamed, pan fried, or deep fried beef dumplings with spicy soy. vinaigrette.

YAKITORI

Grilled chicken skewers with teriyaki sauce.

BEEF TATAKI

Seared beef with seven spice, ponzu sauce Bedded on top of thinly sliced cucumbers and scallions.

HAMACHI KAMA

Char-Grilled yellow tail cheek with citrus soy (ponzu).

FIRECRACKER POPCORN SHRIMP

Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce.

TUNA TATAKI

Seared tuna with seven spice, ponzu sauce.

CLEAR SOUP

Mussel broth soup with shrimp, shitake mushrooms, scallions, and spinach.

SHUMAI

Your choice of steam or fried shrimp dumplings. Served with soy mustard.

CHICKEN KARA-AGE

Japanese style marinated bitesize fried chicken.

DYNAMITE JUMBO MUSSELS

5 piece spicy aioli baked jumbo mussels with spinach.

IKA SANSAI

Seasoned squid salad.

CRISPY SHRIMP SPRING ROLL

Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbage, onions

CRISPY VEGETABLE SPRING ROLL

Seven spice sautéed vegetables in crispy spring rolls.

CRISP CABBAGE AND MANGO SALAD

Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.

MOCHI ICE CREAM

2 Japanese ice creams your choice of flavors: strawberry, mango, chocolate, vanilla.

HOUSE SALAD

Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, carrots.

EDAMAME

Steamed & salted soy beans

KAISOU SALAD

Seasoned seaweed salad.

MISO SOUP

Soybean soup stock with tofu, seaweed, and scallions.

NIKKO DINNER CLASSICS