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325 Arlington Ave #108, Charlotte, NC 28203
Nutrition Facts & Calorie Information
Served over steamed rice.
Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee.
Creamy broth black pork belly, scallion, black mushroom, onsen egg, bean sprout, bamboo, red ginger and side of kimchee.
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Crisp vegetable slaw, sweet chili sauce, spicy Kochujang sauce, soy mustard.
Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee.
Served over steamed rice.
Shrimp tempura, chicken, egg.
U-10 scallop, shrimp, mussels, salmon, shitake mushrooms, bokchoy cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice.
Shrimp and vegetable tempura.
Char-Grilled black cod fish marinated with sweet rice wine and miso sauce, baby bokchoy, carrots. Served with steamed rice.
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ice cream.
Char-Grilled Korean style BBQ beef ribs with a side of cucumber kimchi.
Sesame cucumber, sweet chili sauce.
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Download MacrosMap →Shrimp, mussels, u-10 scallop with shitake mushroom, spinach, scallion.
Skewers of jumbo u-10 scallop, shrimp, lobster, and assorted vegetables with daishi sauce or spicy aioli sauce. Served with steamed rice.
Served with sauteed garlic spinach, buckwheat soba noodles, shitake tempura with dashi ginger garlic sauce.
Char-Grilled sushi grade tuna, crispy sesame rice cake, spicy Asian peanut slaw.
Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.
Tempura bananas, ice cream, orange honey dipping sauce.
Sauteed spicy teriyaki ground chicken with bell peppers, shitake mushrooms, asparagus, zucchini and onions.
Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing.
Marinated with sweet rice wine, ginger & garlic, baby bokchoy, shitake, cucumber kimchi. Served with steamed rice.
Served on a hot stone, with sides of Goma, Kochujang and ponzu sauces to your table, order minimum 4oz ($15 per additional oz). Served with steamed rice.
Char-Grilled cod fish, marinated with sweet rice wine and miso.
Slices of grilled beef rolled up with scallions, celery, & carrots topped with teriyaki sauce.
Shrimp & seasonal vegetable.
Flash fried tofu with shitake mushrooms & shrimp topped with dashi sauce.
Seasonal vegetables.
Assorted seasonal vegetables.
Shrimp, crab stick & octopus with cucumber salad, ponzu sauce.
Steamed, pan fried, or deep fried beef dumplings with spicy soy. vinaigrette.
Grilled chicken skewers with teriyaki sauce.
Seared beef with seven spice, ponzu sauce Bedded on top of thinly sliced cucumbers and scallions.
Char-Grilled yellow tail cheek with citrus soy (ponzu).
Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce.
Seared tuna with seven spice, ponzu sauce.
Mussel broth soup with shrimp, shitake mushrooms, scallions, and spinach.
Your choice of steam or fried shrimp dumplings. Served with soy mustard.
Japanese style marinated bitesize fried chicken.
5 piece spicy aioli baked jumbo mussels with spinach.
Seasoned squid salad.
Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbage, onions
Seven spice sautéed vegetables in crispy spring rolls.
Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.
2 Japanese ice creams your choice of flavors: strawberry, mango, chocolate, vanilla.
Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, carrots.
Steamed & salted soy beans
Seasoned seaweed salad.
Soybean soup stock with tofu, seaweed, and scallions.
Discover the nutritional content of menu items at Nikko Japanese Restaurant & Sushi Bar in Charlotte, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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