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Nightingale Supper Club
Nutrition Facts & Calorie Information
1541 Egg Harbor Rd, Sturgeon Bay, WI 54235
- PawPrime Rib Nachos
Seasoned shredded prime rib, cheddar cheese, onions, jalapeños, black olives, & tomatoes
16oz Prime Rib
Slow cooked to perfection
16oz Prime Rib (Saturday)
Slow cooked to perfection
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Pesto Pasta
Fettuccini pasta tossed in a house made pesto sauce. Served with soup or salad & bread.
Renard's Deep Fried Cheese Curds
Served with a side of ranch dressing
Prime Rib Sandwich
8oz’s black angus prime rib trimmed & thin cut on bread served with au jus and horsey sauce
Fettuccine Alfredo
Fettuccine pasta tossed in a creamy house-made Alfredo sauce
Surf & Turf
8oz chargrilled beef tenderloin & 7oz Atlantic cold water lobster tail served with drawn butter. Market price
Half Pound Burger
House-ground black Angus burger served with lettuce, onion, tomato & a pickle on a toasted bun
Beer Battered Onion Rings
Thick-cut with a side of ranch dressing
Steak Bites
8oz’s char grilled black angus bites served with Cognac Burgundy and parmesan garlic sauces.
Chef Special
Unique creations from the kitchen - Market Price
Grilled Pork Chops
14oz bone-in center cut
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Download MacrosMap →BBQ Baby Back Ribs
Slow cooked and basted with a sweet tangy sauce
Cod Sandwich
Hand-breaded & deep-fried, served with spring mix & tarter sauce on a toasted bun
Grilled Salmon
8oz served on a bed of asparagus and topped with house-made hollandaise
Grilled Chicken Sandwich
Topped with sautéed onions, cheddar cheese, served with rosemary mayonnaise on a toasted bun
Smothered Chicken Breast
Smothered with sautéed mushrooms, onions, and melted cheddar cheese
Sizzler Beef Tenderloin
8oz beef tenderloin topped with sautéed mushrooms and onions
House Smoked Local Whitefish Cakes
Served with roasted red pepper remoulade
Walleye (Friday)
10oz deep-fried or pan-fried
Bacon Wrapped Scallops
8oz served with maple bourbon sauce
Loaded Potato Skins
Topped with onions, chives, bacon, & cheddar cheese
Beef Tenderloin & Shrimp (Saturday)
8oz beef tenderloin with 3 garlic butter or deep-fried shrimp
Perch (Friday)
8oz deep-fried or pan-fried
Walleye (Fish & Seafood)
Hand-breaded & deep-fried
D.C. Cherry Salad
Spring greens topped with candied walnuts, dried tart D.C. cherries, pickeled red onions, shredded carrots, & bleu cheese crumbles. Served with D.C. Cherry Vinaigrette
Salmon (Fish & Seafood)
8oz broiled or grilled and served with herb tomatoes
Caesar Salad
With house-made croutons & shredded parmesan cheese
Chicken Tenders
Served with your choice of dipping sauce
Quarter Pound Burger (Children)
Plain quarter pound angus burger on a toasted bun
Lobster Tail
7-8oz broiled Atlantic cold-water lobster tail served with drawn butter
Lobster Tail (Fish & Seafood)
One or two 7oz broiled Atlantic cold-water lobster tails served with drawn butter. Market price
Sour Cream Chive Wedges
Sour Cream Chive Wedges
French Fries
French Fries
American Fries
American Fries
American Potato Salad
American Potato Salad
Fresh Scallops
8oz sautéed with mushrooms and onions or lightly breaded and deep-fried
Whitefish (Fish & Seafood)
10oz locally caught, broiled & served with lemon dill butter
Grilled Cheese Sandwich (Children)
American cheese melted between two slices of house-made bread
Cup of Soup & House Salad
A cup of your choice of soup and a side house salad
Creamy Crab & Asparagus
Creamy soup with imitation Crab and asparagus
Perch (Fish & Seafood)
Hand-breaded & deep-fried
Chicken Tenders (Children)
Served with your choice of dipping sauce
Whitefish (Friday)
8oz broiled locally caught whitefish
Garden Salad
With shredded carrots, red onions, cucumbers, tomatoes, hard-boiled egg, shredded cheddar cheese, & sliced black olives
Shrimp
Garlic butter, sautéed or deep-fried, served with cocktail sauce
Cod (Friday)
10oz broiled or deep-fried
Garlic Mashed Potatoes
Garlic Mashed Potatoes
Parsley Buttered Red Potatoes
Parsley Buttered Red Potatoes
Stuffed Button Mushrooms
Stuffed with cheese, bacon, onions, and seasoning
Creamy Coleslaw
Creamy Coleslaw
Cod (Fish & Seafood)
Broiled & served with lemon dill butter
Cottage Cheese
Cottage Cheese
Baked Potato
Baked potato
Soup of the Day
Soup of the Day
Apple Sauce
Apple Sauce
Vegetable of The Day
Vegetable of The Day
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About Nightingale Supper Club Nutrition Information
Discover the nutritional content of menu items at Nightingale Supper Club in Sturgeon Bay, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Nightingale Supper Club Menu - Nutrition Facts – Macros & Calories." https://macros.menu/nightingale-supper-club-sturgeon-bay-wi. Accessed December 31, 2025.