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Jan Pieter Heijestraat 172H, 1054 ML Amsterdam
Nutrition Facts & Calorie Information
A selection of our favourite Mediterranean cheese, with our homemade tomato jam.
Roasted squash creme, smoked green wheat (Freekeh) “risotto”, Salsa Verde, Lamb Jus.
With creme of green peas and mint, fried chervil-roots, red-chilli salsa. (gf)
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Flourless Dark Chocolate Cake, Whipped Sourcream.
Mascarpone Crème, Licor 43, Biscuits, Pistachio Crème Angleise.
With Nduja (Spicy Italian sausage) butter, Shallots, Garlic, Ouzo, Oregano. (gf)
Fresh ricotta dumplings, baby zucchini, oregano, basil, ricotta salata and sourdough breadcrumbs. (vg)
With picant tomato Gazpacho, Mujadara and a Sumac green salad . (gf)
Pan Fried Calamari with Red Cabbage, Spinach, Sumac, Fresh Herbs, Sourcream. (gf)
Baked with coconut tahini, lime foam and caramelised walnuts.
With whipped feta, chives, rucola, grapes, pistachios, Ayran and sumac vinaigrette. (gf, vg)
With celeriac & rosemary creme, green aioli, purslane salad, Ras el-hanut macadamia nuts. (vg)
Cavolo nero (Italian kale), pickled yellow beetroot, radishes, chervil root, dill-goat cheese cream. (vg, gf)
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Download MacrosMap →Italian cured beef with pinenut & chive salsa, black garlic cream, Grana Padano and red Mizuna leaves.
A variety of slow roasted carrots, cream of carrots and leeks, goat cheese, savory za’atar granola and oregano. (vg)
Baked Cabbage with miso-coconut cream, crispy leeks, za’atar and chestnuts. (vgn, gf)
Fresh red tuna with cucumber salsa, homemade crème fraîche, pickled plums and sumac. (gf)
Cured Corvina with coriander, chickpeas, red onions, hanged yogurt, Medjoul dates. (gf)
Slow roasted tomatoes, pita-croutons, basil, mozzarella. (vg)
From our neighbors, with our garlic confit butter and smoked aubergine creme and house pickles.
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