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Lamb strip steak, Swiss chard, truffle pâté, foie gras, speck.
puff pastry / chocolate terrine / double chocolate gelato / amaretto caramel sauce.
Celeriac puree, chili roasted romanesco, 100-year-old aged balsamic, and basil oil.
Circa 1998 - smokey pomodoro sauce and basil.
House mayonnaise, black garlic aioli, shallots, and arugula.
Parmigiano Reggiano / porcini tuile / fine herbs.
florentine spinach / ricotta / Parmigiano Reggiano / brown butter / sage.
Taggiasche olives, “piccole verdure”, and thyme.
Italian parsley, shaved garlic, white wine, and butter croutons (gluten-free with no croutons).
White and green asparagus and potato millefoglie.
parsnip puree / carrot pearls / patate croccanti / cherry-duck jus.
Mortadella mousse, Parmigiano Reggiano, lemon juice, and chives.
Classic veal and beef meat sauce.
Four cheese fondue, chives, and Italian truffle shavings.
mascarpone cream / espresso lady fingers / espresso crème anglaise.
three Italian cheeses / fruit mostarda / lavender honey / aged balsamic.
"Cacio e pepe", amatriciana, and pancetta.
raspberry foam / crystallized orchid.
chocolate / vanilla / salted caramel.
green apple-mint puree / almond pistachio tuile.
Fresh fava bean, pecorino, house-made croutons, tuscan vinaigrette, casa cares extra virgin olive oil (GF with no croutons).
Baked fresh daily for two. Vermont cultured butter and extra virgin olive oil are available upon request. Gluten-free available upon request, please allow 15 min. for preparation.
Crushed pistachios, spring mix, and live lettuces with apple-truffle vinaigrette.
Soffritto, parsley-celery shaved fennel salad, and Acquapazza of the Amalfi Coast.
“Bagna Cauda” dressing and Italian pickled giardiniera.
Fennel, oranges, red endive, taggiasche olives, golden raisins, apple cider vinaigrette.
Porcini, morel mushrooms, truffle shavings, and puff pastry (gluten-free with no puff pastry).
Calvisus Italian sturgeon caviar (10grams), buckwheat blini, crème fraîche, and chives (gluten-free with no blini).
roasted red pepper sauce / Italian parsley-pine nut gremolata.
grapefruit / lemon basil / raspberry.
Discover the nutritional content of menu items at Nicola's Ristorante. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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