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Nick's on State
Nutrition Facts & Calorie Information
2742 State St Suite 100, Carlsbad, CA 92008
- PawBABY BACK PORK RIBS
beer braised, tender, fall off the bone, nick’s house recipe bbq sauce served with french fries and petite bistro salad.
SPINACH & ARTICHOKE DIP
warm tortilla chips, aged cheddar, house salsa.
THE PRIME RIB DIP
“until we’re out” seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun.
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CRISPY CHICKEN SANDWICH
buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, sesame bun.
PAN SEARED SCOTTISH SALMON
served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped potatoes.
BUTTERMILK FRIED CHICKEN
served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob.
MAPLE GLAZED MEATLOAF
maple chipotle gravy, caramelized red wine onion, whipped potatoes, roasted pearl onions, carrots & asparagus.
CHA CHA’S SPICY RIGATONI
choice of: french fries, market vegetables or petite bistro salad.
ORIGINAL RIBEYE MELT
sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, grilled parmesan sourdough.
CLASSIC CHEESEBURGER
ground chuck, cheddar cheese, lettuce, pickles, tomato, white onions, thousand island, mayonnaise and mustard on a sesame seed bun.
CENTER CUT FILET
topped with steak butter and served with our fully loaded baked potato and grilled asparagus.
SPICY THAI
udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing.
CHICKEN PICCATA
panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes.
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Download MacrosMap →BISTRO PLATE
served on garlic toast, petite bistro salad, cup of today’s soup.
CALIFORNIA
baby kale, avocado, dates, strawberries, goat cheese, green onions, almonds, macadamia nuts, champagne vinaigrette.
SAN FRANCISCO CIOPPINO PAN SEARED CHILEAN SEA BASS
served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes.
KALE AND QUINOA CLASSIC CAESAR
baby romaine, parmigiano-reggiano, brioche streusel, fried capers, campari tomato.
PETITE BISTRO
napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette.
BLACKENED FISH SANDWICH
THE LOCAL MARKET
local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons.
SHRIMP TAQUITOS
jumbo blackened mexican shrimp, avocado salsa, chipotle ranch.
ASPARAGUS FRIES
crispy parmesan crusted spears, buttermilk ranch, a nick’s original.
TODAY’S SOUP
changes daily, always made from scratch.
TUNA TARTARE
sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons.
HOUSE MADE VEGGIE BURGER
BACON DEVILED EGGS
lightly fried, fun to eat, crumbled applewood bacon.
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About Nick's on State Nutrition Information
Discover the nutritional content of menu items at Nick's on State in Carlsbad, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Nick's on State Menu - Nutrition Facts – Macros & Calories." https://macros.menu/nicks-on-state-carlsbad-ca. Accessed December 25, 2025.