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323 N Main Ave, Gresham, OR 97030
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
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Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad. GF
Hummus, falafel, tahini, tabouli, and majadra. VGN GF
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
One skewer of your choice served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad.
Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
Ground beef mixed with parsley, onions, and spices. Served with two skewers over saffron jasmine rice, tzatziki, toum. GF
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
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Download MacrosMap βLamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum. GF
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN
Feta cheese and macaroni made with a house cream sauce.
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum. GF
Two small cheese pizzas, sβmores, watermelon, sliced cucumber and carrots, and tzatziki.
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese and tzatziki.
Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini. VGN GF
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN
Brown lentil jasmine rice topped with caramelized onions. VGN GF
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, topped with our house dressing. GF
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over majadra, tahini, toum. GF VGN
Crispy phyllo dough layered with walnuts and simple syrup. VGN
Lebanese style rice pudding topped with pistachios and cinnamon. GF
Lebanese style garlic aioli made with lemon juice and olive oil. VGN GF
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
Red and brown lentils, rice, potatoes, onions and Lebanese spices. Fall and winter only. GF VGN
Mozzarella cheese, black sesame seeds, and parsley.
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
One chicken thigh kabob, saffron jasmine rice, sβmores, watermelon, sliced cucumber and carrots, and tzatziki.
A smooth mixture of roasted eggplant, lemon juice, garlic, and olive oil. VGN GF
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon. VGN GF
Roasted red pepper walnut hummus. VGN GF
Lebanese style yogurt sauce made with garlic, lemon juice, and blended cucumbers. GF
Lebanese style hot sauce made from chili peppers, blended with spices and herbs.
Wild caught salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over saffron jasmine rice, tahini, toum. GF
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum. GF
Discover the nutritional content of menu items at Nicholas Restaurant - Lebanese & Mediterranean Cuisine in Gresham, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Nicholas Restaurant - Lebanese & Mediterranean Cuisine Menu - Nutrition Facts β Macros & Calories." https://macros.menu/nicholas-restaurant-lebanese-mediterranean-cuisine-gresham-or. Accessed December 26, 2025.