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Nicholas Restaurant Lebanese and Mediterranean Cuisine
Nutrition Facts & Calorie Information
1109 SE Madison St, Portland, OR 97214
- PawVegetarian Mezza
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
Lamb Kabobs
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum.
Baked Feta Cheese Macaroni
Feta cheese and macaroni made with a house cream sauce.
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Shawarma Plate
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice.
Vegetarian Mezza Bowl
Hummus, falafel, tahini, tabouli, and majadra.
Chicken Thigh Kabobs
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum.
Kabob Bowl
One skewer of your choice served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad.
Zaatar Salmon Kabobs
Wild caught salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over saffron jasmine rice, tahini, toum.
Nicholas Chicken Wrap
Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.
Kabob Salad
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
Beef Kafta Kabobs
Ground beef mixed with parsley, onions, and spices. Served with two skewers over saffron jasmine rice, tzatziki, toum.
Lamb Gyro Bowl
Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
Shawarma Wrap
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.
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Download MacrosMap →Lamb Gyro Wrap
Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese, and tzatziki.
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
Nicholas Chicken Plate
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
Nicholas's Chicken Bowl
Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel.
Kids Chicken Kabob Plate
One chicken thigh kabob, saffron jasmine rice, s’mores, watermelon, sliced cucumber and carrots, and tzatziki.
Falafel Wrap
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini.
Kids Cheese Pizza Plate
Two small cheese pizzas, s’mores, watermelon, sliced cucumber and carrots, and tzatziki.
Shawarma Bowl
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad.
Knafeh
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
Roasted Veggie Bowl
Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini.
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava.
Majadra
Brown lentil jasmine rice topped with caramelized onions.
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
Arnabeet (Fried Cauliflower)
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini.
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
Chicken Breast Kabobs
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum.
Manakish Pizza
Olive oil based zaatar spread, cucumbers, tomatoes, mint, green olives topped with labne cheese.
Veggie Kabobs
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over majadra, tahini, toum.
Riz Bi Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon.
Baklava
Crispy phyllo dough layered with walnuts and simple syrup.
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, topped with our house dressing.
Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices.
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki.
Veggie Stuffed Grape Leaves
Rice, tomato, onions, parsley, and garbanzo beans rolled into dolmas. Served with tahini.
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce.
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon.
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint.
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing.
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions.
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions.
Muhamra
Roasted red pepper walnut hummus.
Baba Ghanoush
A smooth mixture of roasted eggplant, lemon juice, garlic, and olive oil.
Toum
Lebanese style garlic aioli made with lemon juice and olive oil.
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh.
Tzatziki
Lebanese style yogurt sauce made with garlic, lemon juice, and blended cucumbers.
Shatta (Hot Sauce)
Lebanese style hot sauce made from chili peppers, blended with spices and herbs.
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About Nicholas Restaurant Lebanese and Mediterranean Cuisine Nutrition Information
Discover the nutritional content of menu items at Nicholas Restaurant Lebanese and Mediterranean Cuisine in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Nicholas Restaurant Lebanese and Mediterranean Cuisine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/nicholas-restaurant-lebanese-and-mediterranean-cuisine-portland-or. Accessed December 26, 2025.