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1109 SE Madison St, Portland, OR 97214
Nutrition Facts & Calorie Information
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum.
Feta cheese and macaroni made with a house cream sauce.
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Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice.
Hummus, falafel, tahini, tabouli, and majadra.
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum.
One skewer of your choice served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad.
Wild caught salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over saffron jasmine rice, tahini, toum.
Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
Ground beef mixed with parsley, onions, and spices. Served with two skewers over saffron jasmine rice, tzatziki, toum.
Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese, and tzatziki.
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel.
One chicken thigh kabob, saffron jasmine rice, s’mores, watermelon, sliced cucumber and carrots, and tzatziki.
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini.
Two small cheese pizzas, s’mores, watermelon, sliced cucumber and carrots, and tzatziki.
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad.
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini.
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava.
Brown lentil jasmine rice topped with caramelized onions.
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini.
Mozzarella cheese, black sesame seeds, and parsley.
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum.
Olive oil based zaatar spread, cucumbers, tomatoes, mint, green olives topped with labne cheese.
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over majadra, tahini, toum.
Lebanese style rice pudding topped with pistachios and cinnamon.
Crispy phyllo dough layered with walnuts and simple syrup.
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, topped with our house dressing.
Red and brown lentils, rice, potatoes, onions and Lebanese spices.
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki.
Rice, tomato, onions, parsley, and garbanzo beans rolled into dolmas. Served with tahini.
House cut fries tossed in zaatar and served with harissa sauce.
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon.
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint.
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing.
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions.
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions.
Roasted red pepper walnut hummus.
A smooth mixture of roasted eggplant, lemon juice, garlic, and olive oil.
Lebanese style garlic aioli made with lemon juice and olive oil.
Hummus, baba ghanoush, muhamra, and labneh.
Lebanese style yogurt sauce made with garlic, lemon juice, and blended cucumbers.
Lebanese style hot sauce made from chili peppers, blended with spices and herbs.
Discover the nutritional content of menu items at Nicholas Restaurant Lebanese and Mediterranean Cuisine in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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