Nibbana Thai Restaurant

SOFT SHELL CRAB FRIED RICE

Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab.

KHOW KHA MOO

Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce.

SAMPLE PLATE

Some Popular Small Bites of • Crab Delights • Crispy Spring Rolls • Prawns in Blankets • Chicken Pot Stickers • Fried Calamari • Mini Chicken Wings

ROTI WITH SWEET CONDENSED MILK

And Coconut Ice Cream.

KHA KANAH MOO GROUB

Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fried egg.

SUKIYAKI

A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken, fish ball, egg and mixed veg topped with toasted garlic.

GREEN CURRY PLA with Coconut Shell

A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce.

KOW SOY

A recommendation of Northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg noodle.

TUM TARD

Northeastern style papaya salad with crab and anchovy, green bean, tomato, in Plara sauce. Served with vermicelli rice noodle, pressed sausage, fermented sour pork, chicken wings, & hard boiled egg.

PEANUT SAUCE

PHAD KEE MAO

Wide rice noodle wok-fried with mixed veg and egg with homemade chili sauce.

FIVE FRIEND SHIP FRIED RICE

Stir fried rice with a combination of prawns, calamari, beef, pork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber.

FRIED VANILLA ICE CREAM

(with Strawberry Sauce)

YUM PLA TROUT OR SALMON

Deep fried your choice of whole trout or salmon topped with toasted coconut, cashew nut and herbs in a house made fresh lime juice sauce.

PHAD SEE EW

Wide rice noodle wok-fried with egg, broccoli, carrot and Napa in sweet soy sauce.

YELLOW CURRY

Spicy yellow curry pastes in coconut milk and potato.

SHU CHEE SALMON

Grilled wild caught Alaska salmon in creamy red curry paste topped with bell and basil.

GAUY TEIW HEANG

A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok-choy toasted with ground peanut, cilantro and onion.

GREEN CURRY

Spicy green curry paste in coconut milk, eggplant bell and basil.

CRISPY RICE SALAD

Spicy rice, ground chicken, peanut and herbs in fresh lime juice sauce.

PHAD CHA

A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice.

PANANG STUFFED ANGEL WING

Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.

CRISPY GARLIC

Breaded choice of meat with homemade garlic sauce topped with cilantro.

CRYING TIGER

Grilled glazed marinated New York strip steak.

BBQ DUCK CURRY

BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil.

MASSAMAN CURRY

Spicy Massaman curry paste in coconut milk, tomato and peanut.

BASIL FRIED RICE

Stir fried rice with a choice of meat, egg, mushroom, bell, onion, and sweet basil.

KAPLAU GAI KAI DOA

The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Thai hot basil sauce topped with wok-fried egg.

BOAT NOODLES

A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic.

YEN TA FOO

An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls.

PINEAPPLE FRIED RICE

Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato.

CASHEW NUT

Stir fried mixed veg and cashew nut in sweet chili paste.

HOR MOK TALAY

Creamy red curry sauce with a combination of seafood, coconut meat, bell and basil served in whole young coconut bowl.

RAD NAH

Stir-fried wide rice noodle with choice of meat and Chinese broccoli with homemade light gravy.

ORANGE DUCK

A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate.

ORANGE CHICKEN

Breaded chicken breast with tangy orange sauce, veg and cashew nut.

ANGEL WING

Stuffed jumbo chicken wing served with sweet chili sauce.

FRIED CALAMARI

Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce.

WATERFALL SALAD

Your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce.

CHOCOLATE LAVA

with Coconut Ice Cream.

PHAD WOON SEN

Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce.

EMERALD GARLIC

No such thing as too much garlic! My choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa.

PANANG CURRY

Thai spicy Panang curry paste in coconut milk, bell and sweet basil.

PHAD THAI

Thin rice noodle wok-fried with egg, onion, bean sprout and peanut.

SWIMMING RAMA

Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce.

PRAWNS IN A BLANKET

Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.

WHOLE TILAPIA

Deep fried whole bone-in tilapia topped with homemade spicy sauce, mushroom, bell and basil.

SEAFOOD SOUP IN COCONUT SHELL

Creamy hot & sour soup with young coconut meat, tamarind leaf, mushroom, tomato, onion, cilantro and Thai herbs with seafood combination.

TOM KHA

Coconut milk soup, mushroom, onion, cilantro and Thai herbs.

LARB

Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce.

BEEF SHORT RIBS

Grilled marinated beef short ribs.

FRIED RICE

Stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato.

PHAD BAI KAPLAU

(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce.

RED CURRY

Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil.

FRESH MANGO STICKY RICE

(Seasonal).

DESSERT COMBO

Roti, Black Sticky Rice Pudding, Coconut Ice Cream.

GAUY TEIW NUM

Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic.

CHICKEN SATAY

Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces.

TOM YUM

Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat.

GAUY TEIW TOM YUM

A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic.

CHICKEN POT STICKERS

Deep-fried & stuffed ground chicken and vegetables served with hint ginger sauce.

SPICY FISH CAKE

Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.

SPICY WING

Deep Fried marinated jumbo chicken wings toasted in chili sauce.

FRESH ROLLS

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce.

WONTON SOUP

Ground chicken wrapped with wonton wrapper with baby spinach, Napa, cilantro and toasted garlic.

STEAMED MEAT

PHAD PLIK KHING

A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste.

PHAD KHING

(Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce.

BLACK STICKY RICE PUDDING

(Add coconut ice cream add $3)

CRAB RANGOON

Succulent crab meat and cream cheese tucked in a wonton wrapper & deep fried to a golden brown. Served with a plum dipping sauce.

SEAFOOD SALAD

A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce.

STEAMED NOODLES

GAI YANG

Grilled marinated chicken.

STEAMED RICE (PER PERSON)

CRISPY SPRING ROLL

Deep fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce.

GUI CHAII

Pan fried chive vegetable dumpling served with sweet vinaigrette soy sauce.

SWEET & SOUR

Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot and celery in tangy sweet & sour sauce.

ICE CREAM

Coconut, Mango, and Green Tea.

KHOR MOO YANG

Grilled glazed marinated pork collar.

MIENG KHAM

A special family appetizer that features Lallop leaves to be paired with toasted coconut, peanuts, lallop leaves, Thai fresh chili, ginger, diced onion, lime and plum sauce arranged artfully on a wicker platter.

PAPAYA SALAD

Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice prawns or chicken.

STICKY RICE

CURRY SAUCE

BROWN RICE (PER PERSON)

STEAMED VEGETABLES