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7 Steeple St, Providence, RI 02903
pastas stuffed with roasted fennel and three cheese, pecorino fennel broth, crunchy pine nut frico
an a la carte list of our signature house made charcuterie and accoutrements; mix and match with our robust list of artisan cheeses, chutneys, and nuts
all natural burger on our griddled seeded milk bun, french onion onions, vermont cheddar, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side
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prime NY strip, grilled four town farm broccoli, new potato, walla walla onion, garlic scape salsa verde, bordelaise
crispy tesa, rareipe pesto, roasted almonds, parmigiano, saba, pork fat crumbs
a grand sundae of vanilla ice cream, preserved strawberry sauce, whipped cream, shortbread
scallops, smoked pemaquid mussels conserva, crispy wellfleet oysters, RI clams, salmon roe, bianco tomato, lovage, pickled celery
buttermilk brinetomato molasses, benne seed, pigeon peas
grilled artichoke conserva, calabrian chilies, english peas, RI mozzarella, pangratatto
dark chocolate custard, salted fudge sauce, vanilla bean whipped cream
celtuce and house cured and smoked ora king salmon, farmerβs cheese, lemon verbena, little cukes, grilled bread
grilled native bass, charred tomato vinaigrette, roasted four town squashes, fennel salad
lemon ricotta ice cream, poppy seed sponge cake, raspberry, torched meringue, lavender anglaise
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Download MacrosMap βrotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies MKT price
4 warm house rolls, garlic chive butter, parmigiano reggiano
dijon roasted 1/2 chicken, four town carrots, blistered cherry tomato, flowering lemon thyme, jus
crispy triple cooked french fries, malt vinegar aioli, ramp salt
pimento cheese, smoked honey, brown butter
griddled little brioche split top bun, crispy oysters, pickled ramp tartar, bread and butter pickles
the new rivers classic. flaky pastry, lemon curd, four town berries
four town corn, maple, BBQβd rareripe onion, basil mayonnaise
lettuces, greens, and summer herbs, shaved vegetables, tarragon dressing, toasted seeds, herbed sheepβs ricotta toasts
native clams, leek, corn, and smoked pork belly sofrito, vinho verde, garlic chive butter, charred sourdough
creamy flint corn polenta, preserved heirloom tomato, 24 mos. parmigiano, chervil
fresh mint, dark chocolate chunks, local cream
summer herb focaccia, whipped ricotta, marinated stone fruits, elderflower honey
roasted with NR bacon, tiny potatoes, four town bush beans, pickled rhubarb, green sauce
caramel ripple, smoked pecan
baked with horseradish breadcrumbs, ramp and spruce tip chimichurri, grilled baguette
brined and grilled, lilac honey grilled nectarines, corn friter, radish salad, smoked pork jus
buttermilk and panko fried wellfleet oysters, cocktail sauce aioli, hot sauce
chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano
fresh four town farm blueberries, cassis, local cream
tasting of shaved summer vegetables, 24 mos. parmigiano, saba, asparagus fern, blossoms
fried native squid, gochujang, cilantro, mint, blistered peanuts
local cream, woodruff, vanilla
infused with mint and verbena
rotating selection of preserved and pickled seasonal fruits and vegetables
Discover the nutritional content of menu items at New Rivers in Providence, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "New Rivers Menu - Nutrition Facts β Macros & Calories." https://macros.menu/new-rivers-providence-ri. Accessed December 26, 2025.