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160 Ellis St, San Francisco, CA 94102
Nutrition Facts & Calorie Information
This flavorful lamb dish was a favorite of Shah Jahan, builder of the Taj Mahal.
Ranjan's favorite lamb curry delicacy from Kolkata cooked in mustard oil with potatoes
Combination of samosa, bari pakora, chili cheese pakora and papadum
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Salmon cooked in a sauce with a blend of medium spices.
A flavorful lamb curry cooked in North Indian spices and herbs.
Creamy coconut chicken in onion gravy with black pepper, curry leaves and whole mustard
A delicious potato creation seasoned with tomato-cream sauce, herbs and spices.
Tandoori chicken, tandoori shrimp, chicken tikka, fish tikka and seekh keebab.
Basmati rice from India cooked with saffron, herbs and served with raitha.
Seasoned with garlic, peppers and tomatoes cooked in a light sauce.
An exotic preparation of chicken with cashews, raisins and grated paneer, simmered in a creamy sauce.
Nan stuffed with ground spiced lamb.
Punjabi style tandoori chicken in a tomato butter-cream sauce.
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Download MacrosMap →Combination of chicken tikka, seekh keebab and tandoori prawn
A vegetarian house specialty made with mushroom and soya bits in a delicious coconut cilantro gravy
Goan style salmon cooked in coconut milk and spices.
Black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire.
Cooked in tamarind with a delicious sweet and tangy hint of spicy coconut.
Flavorful lemon mustard cooked with onions and jalapenos.
Spicy hot lamb or chicken curry with potatoes.
Cooked in coconut milk and very mildly spiced.
Spinach stuffed with saffron rubbed panner, chopped dried fruits, nuts and prepared Kashmiri style.
A Madrasi spicy vegetarian delight with dumplings and green beans in a mustard tomato sauce
Cooked in tomato cream sauce flavored with fenugreek.
Cooked with a variety of vegetables and eggs.
A South Indian preparation of hot chicken curry.
Nine vegetables and fruits cooked in cream and mild spices.
Delicious paneer fritters stuffed with chutney masala
Black lentils simmered with pieces of lean lamb and garam masala.
Cooked in coconut milk and very mildly spiced.
Home-made soft cheese and green peas simmered with delicate spices.
Cooked with onion, ginger, garlic, turmeric and more.
Paneer cooked in tomato cream sauce flavored with crushed fenugreek leaves.
A Punjabi garbanzo preparation with onion, cilantro, ginger and garam masala.
Saffron flavored Basmati rice.
Nan stuffed with paneer cheese.
Succulent kashmiri style koftas cooked in a delicious mild yogurt-cream sauce.
Nan with fruits and nuts.
Chicken barbecued in a tangy marinade of mint and cilantro.
Barbecued chunks of paneer marinated with chat masala.
Crispy turnovers filled with lightly spiced potatoes and green peas
Savory green vegetable cakes with cumin and ajwain
Cooked in yellow lentils and seasoned with royal cumin seeds.
With potatoes in a light curry sauce.
Tender lamb cooked with finely chopped spinach, seasoned with garlic.
Boneless pieces of chicken delicately spiced with mustard, cumin, turmeric, garam masala, lemon juice and cooked in the tandoor.
Saffron flavored rice with nuts and raisins.
Spiced lamb rolls prepared over a charcoal fire.
Slow simmered in its aromatic juices and flavored with saffron and cumin.
Seasoned with garlic, peppers and tomatoes cooked in a light sauce.
Marinated in yogurt with ginger, garlic, onions and flavor spices.
Spinach cooked with home-made soft cheese, seasoned with garlic.
A psychedelic taste sensation with purple poppy seeds and panchphoran.
Pieces of prawn cooked in a light sauce.
Fragrant cabbage and garbanzo flavored with Kalonji and cilantro.
Saffron flavored rice cooked with pears, peaches, papaya and pineapple.
Tasty potato garbanzo mash in a tamarind bath
A vegetarian speciality from the ancient city of Benaras. Spicy garlic green peas with potatoes.
Yellow lentils seasoned with garlic, cumin and cilantro.
Croquettes of home-made soft cheese cooked in a creamy sauce with cardamom, cinnamon, cloves and mildly spiced.
Whole wheat layered bread.
Pieces of salmon lightly spiced and roasted in tandoor.
Succulent kashmiri style koftas cooked in a delicious mild yogurt-cream sauce.
Leavened soft bread made with flour dough and baked in the tandoor.
Nan stuffed with chopped onion, green pepper and cilantro.
An eggplant speciality spiced with panchranga pickle in mustard oil.
Spiced paneer and green chili lentil fritters
Crunchy and spicy potato patties
Mixed vegetable lentil fritters
Stir fry Indian style with imported Alphonso mango pulp and tropical fruits.
Nan with fresh spiced garlic and cilantro.
Chargrilled prawn flavored with Indian herbs and spices.
Cooked in tamarind with a delicious sweet and tangy hint of spicy coconut.
Home-made yogurt churned with cucumber flakes and studded with roasted cumin.
Slow simmered in its aromatic juices and flavored with saffron and cumin.
Stir fry Indian style with imported Alphonso mango pulp and tropical fruits.
Tomatoes, carrots, cucumber, lettuce, onion and lemon
Flavorful lemon mustard cooked with onions and jalapenos.
Combination of cauliflower, beans, carrots, bell peppers, tomatoes and potatoes in a medium sauce.
Basic Indian whole wheat bread.
Lentil wafers with cumin and pepper studs
Discover the nutritional content of menu items at New Delhi Restaurant & Bar in San Francisco, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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