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New Delhi Restaurant & Bar
Nutrition Facts & Calorie Information
160 Ellis St, San Francisco, CA 94102
- PawKofta Shah Jahani
This flavorful lamb dish was a favorite of Shah Jahan, builder of the Taj Mahal.
Bengali Kosha Mangsho
Ranjan's favorite lamb curry delicacy from Kolkata cooked in mustard oil with potatoes
Assorted Vegetable Platter
Combination of samosa, bari pakora, chili cheese pakora and papadum
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Fish Masala
Salmon cooked in a sauce with a blend of medium spices.
Rogan Josh
A flavorful lamb curry cooked in North Indian spices and herbs.
Keralan Pepper Chicken
Creamy coconut chicken in onion gravy with black pepper, curry leaves and whole mustard
Alu New Delhi
A delicious potato creation seasoned with tomato-cream sauce, herbs and spices.
Tandoori Mix Grill
Tandoori chicken, tandoori shrimp, chicken tikka, fish tikka and seekh keebab.
Lamb or Chicken Biryani
Basmati rice from India cooked with saffron, herbs and served with raitha.
New Delhi BBQ Chicken Ferzi
Seasoned with garlic, peppers and tomatoes cooked in a light sauce.
Murg Akbari
An exotic preparation of chicken with cashews, raisins and grated paneer, simmered in a creamy sauce.
Keema Kulcha
Nan stuffed with ground spiced lamb.
Butter Chicken
Punjabi style tandoori chicken in a tomato butter-cream sauce.
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Download MacrosMap →Assorted Tandoori Platter
Combination of chicken tikka, seekh keebab and tandoori prawn
Coconut Cilantro Goan Kofta
A vegetarian house specialty made with mushroom and soya bits in a delicious coconut cilantro gravy
Fish Goa Curry
Goan style salmon cooked in coconut milk and spices.
Kali Dal New Delhi
Black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire.
Spicy Madras Tamarind Chicken
Cooked in tamarind with a delicious sweet and tangy hint of spicy coconut.
Lemon Mustard Fish Curry
Flavorful lemon mustard cooked with onions and jalapenos.
Lamb or Chicken Vindaloo
Spicy hot lamb or chicken curry with potatoes.
Lamb or Chicken Korma
Cooked in coconut milk and very mildly spiced.
Palak Kofta Kashmiri
Spinach stuffed with saffron rubbed panner, chopped dried fruits, nuts and prepared Kashmiri style.
Chennai Express
A Madrasi spicy vegetarian delight with dumplings and green beans in a mustard tomato sauce
Chicken Tikka Masala
Cooked in tomato cream sauce flavored with fenugreek.
Indian Fried Rice
Cooked with a variety of vegetables and eggs.
Chicken Madras
A South Indian preparation of hot chicken curry.
Navrattan Curry
Nine vegetables and fruits cooked in cream and mild spices.
Paneer Pakora
Delicious paneer fritters stuffed with chutney masala
Dal Gosht
Black lentils simmered with pieces of lean lamb and garam masala.
Vegetable Korma
Cooked in coconut milk and very mildly spiced.
Mattar Paneer
Home-made soft cheese and green peas simmered with delicate spices.
Chicken Masala
Cooked with onion, ginger, garlic, turmeric and more.
Paneer Tikka Masala
Paneer cooked in tomato cream sauce flavored with crushed fenugreek leaves.
Channa Masala
A Punjabi garbanzo preparation with onion, cilantro, ginger and garam masala.
Lucknowi Pullao
Saffron flavored Basmati rice.
Cheese Nan
Nan stuffed with paneer cheese.
Kashmiri Lamb Kofta
Succulent kashmiri style koftas cooked in a delicious mild yogurt-cream sauce.
Peshwari Nan
Nan with fruits and nuts.
Hariyali Murg Tikka
Chicken barbecued in a tangy marinade of mint and cilantro.
Paneer Tikka
Barbecued chunks of paneer marinated with chat masala.
Samosa
Crispy turnovers filled with lightly spiced potatoes and green peas
Harra Keebab
Savory green vegetable cakes with cumin and ajwain
Dal Chicken
Cooked in yellow lentils and seasoned with royal cumin seeds.
Egg Curry
With potatoes in a light curry sauce.
Sag Gosht
Tender lamb cooked with finely chopped spinach, seasoned with garlic.
Chicken Tikka
Boneless pieces of chicken delicately spiced with mustard, cumin, turmeric, garam masala, lemon juice and cooked in the tandoor.
Pullao Raja
Saffron flavored rice with nuts and raisins.
Seekh Keebab
Spiced lamb rolls prepared over a charcoal fire.
Bombay Saffron Bhuna Lamb
Slow simmered in its aromatic juices and flavored with saffron and cumin.
Paneer Ferezi
Seasoned with garlic, peppers and tomatoes cooked in a light sauce.
Tandoori Chicken
Marinated in yogurt with ginger, garlic, onions and flavor spices.
Sag Paneer
Spinach cooked with home-made soft cheese, seasoned with garlic.
Dum Maro Dum Alu
A psychedelic taste sensation with purple poppy seeds and panchphoran.
Prawn Masala
Pieces of prawn cooked in a light sauce.
Gujrathi Bund Gobi Chana
Fragrant cabbage and garbanzo flavored with Kalonji and cilantro.
Kashmiri Pullao
Saffron flavored rice cooked with pears, peaches, papaya and pineapple.
Alu Chat Croustade
Tasty potato garbanzo mash in a tamarind bath
Benarasi Mattar Ghugni
A vegetarian speciality from the ancient city of Benaras. Spicy garlic green peas with potatoes.
Yellow Dal Tarka
Yellow lentils seasoned with garlic, cumin and cilantro.
Malai Kofta
Croquettes of home-made soft cheese cooked in a creamy sauce with cardamom, cinnamon, cloves and mildly spiced.
Paratha
Whole wheat layered bread.
Fish Tikka
Pieces of salmon lightly spiced and roasted in tandoor.
Vegetable Kofta (Veg)
Succulent kashmiri style koftas cooked in a delicious mild yogurt-cream sauce.
Nan
Leavened soft bread made with flour dough and baked in the tandoor.
Onion Kulcha
Nan stuffed with chopped onion, green pepper and cilantro.
Achari Baigan
An eggplant speciality spiced with panchranga pickle in mustard oil.
Chili Cheese Pakora
Spiced paneer and green chili lentil fritters
Alu Tikki
Crunchy and spicy potato patties
Bari Pakoras
Mixed vegetable lentil fritters
Mango Mushrooms (Veg)
Stir fry Indian style with imported Alphonso mango pulp and tropical fruits.
Garlic Nan
Nan with fresh spiced garlic and cilantro.
Tandoori Prawn
Chargrilled prawn flavored with Indian herbs and spices.
Eggplant Tamarind (Veg)
Cooked in tamarind with a delicious sweet and tangy hint of spicy coconut.
Raitha
Home-made yogurt churned with cucumber flakes and studded with roasted cumin.
Bombay Bhindi Bhuna (Okra, Veg)
Slow simmered in its aromatic juices and flavored with saffron and cumin.
Balti Style Mango Prawn
Stir fry Indian style with imported Alphonso mango pulp and tropical fruits.
Green Salad
Tomatoes, carrots, cucumber, lettuce, onion and lemon
Mustard Gobi (Cauliflower, Veg)
Flavorful lemon mustard cooked with onions and jalapenos.
Mixed Vegetables Curry
Combination of cauliflower, beans, carrots, bell peppers, tomatoes and potatoes in a medium sauce.
Tandoori Roti
Basic Indian whole wheat bread.
Papadums
Lentil wafers with cumin and pepper studs
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About New Delhi Restaurant & Bar Nutrition Information
Discover the nutritional content of menu items at New Delhi Restaurant & Bar in San Francisco, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "New Delhi Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/new-delhi-restaurant-bar-san-francisco-ca. Accessed December 26, 2025.