Neveyah Thai & Sushi Restaurant

Red Sea

Tempura lobster, red miso garlic, krab salad, topped with king salmon, akami bluefin tuna and kiwi vinaigrette dressing.

Truffle Tuna

Flashed fried bubu crispy rice, tuna, creamy shiitake mushroom, balsamic reduction, truffle oil and chef's special hot sauce.

Ora King Tasting

Thinly sliced salmon served with avocado, fried garlic and spicy ponzu sauce.

Yummy Yummy Butter Fish

Torched escolar topped with ponzu sauce, apricot candy.

Braised Cinnamon Pork Belly

6 hours braised pork belly in honey, cinnamon and sugar, served with fried wonton skin.

Moriwase Sashimi (R)

15 pieces. Served with Miso soup, fresh wasabi, hous salad & imported soy sauce.

Sunset Boulevard

Tempura shrimp, krab salad, avocado, topped with salmon, thinly sliced lemon and wasabi honey lemon dressing.

Pan Seared U10 Scallops

Butter pan seared u10 scallops, sautéed with garlic, spinach and side butter squash purée.

Sambal Sambal

Spicy tuna, cucumber, avocado fried garlic, topped with torched salmon and spicy sambal vinaigrette.

Moriwase Nigiri & Shashimi (R)

9 pieces Sashimi | 5 pieces Nigiri. Served with Miso soup, fresh wasabi, hous salad & imported soy sauce.

The Heat

Spicy tuna, cucumber, avocado, fried garlic topped with scorched escolar, jalapeños, and chef's hot sauce.

Double Down

Spicy salmon, fried garlic, cucumber, topped with tuna and mango cucumber apple salsa.

Tempura Rock Shrimp

Tempura rock shrimp, tossed yum yum sauce, topped with scallions & sesame seeds.

Chirashi

Assorted fish over a bed of sushi rice.

Orlando Pride

California topped with tuna, salmon, escolar, yellowtail, avocado, scallions, masago and sesame seeds.

Otoro Akami

Bluefin akami tuna, avocado, cucumber, topped with otoro and mango cucumber apple salsa.

Triple Tail Roll

Tuna, salmon, yellowtail, avocado and ginger scallion oil.

Blue Sea

Yellowtail, cucumber, avocado, topped with akami, king salmon and mango cucumber apple salsa.

Fire Starter

Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.

Moriwase Nigiri (R)

9 pieces. Served with Miso soup, fresh wasabi, hous salad & imported soy sauce.

Pork Belly Bao

Braised pork belly, creamy shiitake mushroom, eel sauce and picked veggies.

Spicy Salmon Roll

Spicy salmon, cucumber, topped with avocado, tempura flakes, eel sauce, masago and miso garlic.

Ora King

Shrimp tempura, avocado, cucumber, topped with king salmon, & kimchi vinaigrette dressing.

Pan Seared U10 Shrimp

Butter pan seared u10 shrimp, sautéed with garlic, spinach and side butter squash purée.

Salmon Carpaccio

Thinly sliced salmon, garlic, olive oil, yuzu juice, sea salt and black pepper.

Basil Beauty

Spicy tuna, basil leaf, fried garlic, cucumber, avocado, topped with yellowtail and mango puree.

Ika Yaki

Whole grilled squid, served with teriyaki sauce.

Tuna or Salmon Tataki

Pan seared ahi tuna or salmon topped with spicy ponzu, jalapeño and fried garlic.

Yuca Fritters

Yuca Japanese curry with scallion, deep fried with panko, topped with spicy tuna and serrano pepper.

Hamachi Kimchee

Pan seared yellowtail, topped with pickles, cucumber, fried garlic and spicy ponzu sauce.

Salmon Tasting

Lump krab mix, wrapped in thinly sliced salmon, topped with ponzu sauce and red miso garlic.

Otoro

Fatty bluefin.

Whitefish

Seasonal.

Tuna or Salmon Kobachi

Chopped tuna or salmon, kobachi spicy sauce, cucumber and avocado.

Hamachi Rocket

Thinly sliced yellowtail, topped with ponzu sauce, jalapeño, masago and chef's hot sauce.

Hamachi Kama

Grilled yellowtail collar, spicy ponzu.

Sake

Salmon.

Ceviche

Yellowtail, cucumber, fried garlic, topped with japanese red snapper, lime and chef's hot sauce.

Hamachi Crudo

Thinly sliced yellowtail, spicy mango sauce.

Escolar

White tuna.

Unagi (cooked)

Fresh water eel.

Mini Spicy Tuna Taco

Crispy asian taco shell, spicy tuna, avocado, micro greens, sour cream, and picked cucumber.

Ika

Squid.

Akami

Lean bluefin.

House Salad

Spring mix, cucumber, tomato, red onion and ginger dressing.

Edamame Salt

Sea Salt.

Amaebi

Sweet Shrimp.

Chutoro

Medium fatty bluefin.

Brussel Sprouts

Peach balsamic vinaigrette and fried garlic.

Sea Urchin

Sea Urchin.

Edamame Garlic

Kimchi Garlic.

Maguro

Tuna.

Tamago (cooked)

Egg omelet.

Ikura

Salmon roe.

Seaweed Salad

Hamachi

Yellowfin.

Tako

Octopus.

Ebi (cooked)

Steamed shrimp.

Tobiko

Flying fish roe.

Hotate

Scallop.

Kimchi

Homemade Napa cabbage, spicy pickles and green onion.