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100 S Eola Dr #105, Orlando, FL 32801
Nutrition Facts & Calorie Information
Tempura lobster, red miso garlic, krab salad, topped with king salmon, akami bluefin tuna and kiwi vinaigrette dressing.
Flashed fried bubu crispy rice, tuna, creamy shiitake mushroom, balsamic reduction, truffle oil and chef's special hot sauce.
Thinly sliced salmon served with avocado, fried garlic and spicy ponzu sauce.
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Torched escolar topped with ponzu sauce, apricot candy.
6 hours braised pork belly in honey, cinnamon and sugar, served with fried wonton skin.
15 pieces. Served with Miso soup, fresh wasabi, hous salad & imported soy sauce.
Tempura shrimp, krab salad, avocado, topped with salmon, thinly sliced lemon and wasabi honey lemon dressing.
Butter pan seared u10 scallops, sautéed with garlic, spinach and side butter squash purée.
Spicy tuna, cucumber, avocado fried garlic, topped with torched salmon and spicy sambal vinaigrette.
9 pieces Sashimi | 5 pieces Nigiri. Served with Miso soup, fresh wasabi, hous salad & imported soy sauce.
Spicy tuna, cucumber, avocado, fried garlic topped with scorched escolar, jalapeños, and chef's hot sauce.
Spicy salmon, fried garlic, cucumber, topped with tuna and mango cucumber apple salsa.
Tempura rock shrimp, tossed yum yum sauce, topped with scallions & sesame seeds.
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Download MacrosMap →Assorted fish over a bed of sushi rice.
California topped with tuna, salmon, escolar, yellowtail, avocado, scallions, masago and sesame seeds.
Bluefin akami tuna, avocado, cucumber, topped with otoro and mango cucumber apple salsa.
Tuna, salmon, yellowtail, avocado and ginger scallion oil.
Yellowtail, cucumber, avocado, topped with akami, king salmon and mango cucumber apple salsa.
Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.
9 pieces. Served with Miso soup, fresh wasabi, hous salad & imported soy sauce.
Braised pork belly, creamy shiitake mushroom, eel sauce and picked veggies.
Spicy salmon, cucumber, topped with avocado, tempura flakes, eel sauce, masago and miso garlic.
Shrimp tempura, avocado, cucumber, topped with king salmon, & kimchi vinaigrette dressing.
Butter pan seared u10 shrimp, sautéed with garlic, spinach and side butter squash purée.
Thinly sliced salmon, garlic, olive oil, yuzu juice, sea salt and black pepper.
Spicy tuna, basil leaf, fried garlic, cucumber, avocado, topped with yellowtail and mango puree.
Whole grilled squid, served with teriyaki sauce.
Pan seared ahi tuna or salmon topped with spicy ponzu, jalapeño and fried garlic.
Yuca Japanese curry with scallion, deep fried with panko, topped with spicy tuna and serrano pepper.
Pan seared yellowtail, topped with pickles, cucumber, fried garlic and spicy ponzu sauce.
Lump krab mix, wrapped in thinly sliced salmon, topped with ponzu sauce and red miso garlic.
Fatty bluefin.
Seasonal.
Chopped tuna or salmon, kobachi spicy sauce, cucumber and avocado.
Thinly sliced yellowtail, topped with ponzu sauce, jalapeño, masago and chef's hot sauce.
Grilled yellowtail collar, spicy ponzu.
Salmon.
Yellowtail, cucumber, fried garlic, topped with japanese red snapper, lime and chef's hot sauce.
Thinly sliced yellowtail, spicy mango sauce.
White tuna.
Fresh water eel.
Crispy asian taco shell, spicy tuna, avocado, micro greens, sour cream, and picked cucumber.
Squid.
Lean bluefin.
Spring mix, cucumber, tomato, red onion and ginger dressing.
Sea Salt.
Sweet Shrimp.
Medium fatty bluefin.
Peach balsamic vinaigrette and fried garlic.
Sea Urchin.
Kimchi Garlic.
Tuna.
Egg omelet.
Salmon roe.
Yellowfin.
Octopus.
Steamed shrimp.
Flying fish roe.
Scallop.
Homemade Napa cabbage, spicy pickles and green onion.
Discover the nutritional content of menu items at Neveyah Thai & Sushi Restaurant in Orlando, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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