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Nepali Chulo
Nutrition Facts & Calorie Information
3376 S 5600th W West Valley City, UT 84120
- PawCHULO MIX GRILLS (G)
Serve two pieces of Lamb Boti Kabab, Shish Kabab, Chicken Tikka, Chicken Tandoori and Shrimp.
CHICKEN TANDOORI (G)
Chicken Leg Quarters marinated with Yogurt, Spices and BBQ in Tandoor Oven. Full (8 Pieces) or Half (4 Pieces).
NON-VEGETARIAN THALI (G)
Traditional meal set with Goat, Lamb or Chicken Curry, two Vegetables Curries, Daal, Chutney, Yogurt & Dessert.
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LAMB KORMA (G)
Boneless Lamb cooked with Cream, Onion, Tomato, Cashew Nuts, Raisins & Curry Spices.
LAMB BIRYANI (G)
Imported Basmati Rice cooked with Lamb Cubes, special Briyani Spices & Nuts.
VEGETARIAN THALI (Opt.- V)(G)
Traditional meal set served with two seasonal Vegetable Curries, Daal, Chutney, Yogurt & Dessert.
FRIED RICE (G)
Special rice fried with mince Chicken, Peas, Butter, Nuts and Shredded Coconuts.
GOAT BIRYANI (G)
Imported Basmati Rice cooked with Goat Cubes, special Briyani Spices & Nuts.
LAMB JALFREZI (G)
Boneless Lamb cooked with Tomato, Bell pepper, Onion, Broccoli, Ginger, Garlic & Homemade spices.
LAMB COCONUT KORMA (G)
Boneless Lamb cooked with Coconut Milk, Onion, Tomato Sauce, Ginger, Garlic, Nuts & Curry Spices.
KHEER (G)
Special Rice cooked with Milk, Coconut, Black pepper, Cardamom and Nuts (Served cold).
VEGETABLE CHOW MEIN (V)
Stir fried Noodles cooked with Vegetables, Onion, Ginger, Garlic, Ketchup, Soy Sauce & Chow Mein Masala.
FISH MASALA (G)
Mahi Mahi Fish BBQ in Tandoor, and cooked with Cream, Onion and Tomato Sauce, Nuts & Spices.
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Download MacrosMap →SHRIMP COCONUT KORMA (G)
Jumbo Shrimp cooked with Coconut Milk, Onion and Tomato Sauce, Cashew Nuts, Raisins & Curry Spices.
CHICKEN BIRYANI (G)
Imported Basmati Rice cooked with Barbecued Chicken Breast, special Briyani Spices & Nuts.
SHRIMP MASALA (G)
Shrimp BBQ in Tandoor Oven, and cooked with Cream, Cashew Nuts Power, Onion, Tomato Sauce, & Spices.
CHICKEN TIKKA MASALA (G)
Marinated Chicken Breast BBQ in Tandoor oven & cooked with Cream, Onion, Tomato Sauce, Cashew Nuts & Spices.
GARLIC CHICKEN (CHEF SPECIAL) (G)
Boneless Chicken thigh cooked with Tomato, Onion, Ginger, Curry power & Rich Garlic flavor.
LAMB SAAG (G)
Boneless Lamb cooked with ground Spinach, Onion, Tomato, Ginger, Garlic & Spices.
SHRIMP THUKPA
Noodles soup cooked with jumbo Shrimp, Onion, Ginger, Garlic, Ketchup, Soy Sauce & Thukpa Masala.
KIDS PLATE (G)
Assorted French fries, Chicken Pakora & Rice, served with, Ketchup, Soy Sauce & Mango Pudding.
SHRIMP BIRYANI (G)
Imported Basmati Rice cooked with Shrimp, special Briyani Spices & Nuts.
CHICKEN THUKPA
Noodles soup cooked with minced Chicken, Onion, Ginger, Garlic, Ketchup, Soy Sauce & Thukpa Masala.
VEGETABLE COCONUT KORMA (VG)
Mix Vegetables cooked with Coconut Milk, Onion, Tomato, Garlic, Ginger, Raisins, Cashew Nuts & Spices.
LAMB VINDALOO (G)
Boneless Lamb cooked with Potatoes, Onions, Ginger, Garlic, Vinegar & Curry spices in a Tangy Tomato Sauce.
MATTER PANEER (G)
Cheese Cubes & Green Peas cooked with Cream, Onion, Tomato, Cashew nuts, & Chulo Spices.
PANEER MASALA (G)
Cheese Cubes marinated with Spices and cooked with Cream, Onion, Tomato Sauce & Cashew Nuts.
LAMB TIKKA MASALA (G)
Boneless Lamb BBQ and cooked with special Creamy Sauce, Cashew Nuts powder, Onion, Tomato & Spices.
LAMB ROGAN JOSH (G)
Boneless Lamb cooked with Yogurt, Tomato, Onion, Ginger, Garlic & Spices.
SHRIMP CURRY (G)
Jumbo Shrimp cooked with Onion, Garlic, Ginger, Tomato & Curry Spices in traditional Nepali style.
CHICKEN BUTTER (G)
Boneless Chicken thigh cooked with special Creamy Sauce, Onion, Tomato, Cashew powder & Spices.
CHICKEN CHILLI (G)
Chicken Breast marinated in Spices & stir fried with Bell pepper, Onion, Ginger, Garlic, Ketchup & Soy Sauce.
GULAB JAMUN
Fluffy milk puffs made with Milk, Biscuit Power, Condensed Milk & Cardamom, served in Sugar syrup.
LAMB CURRY (G)
Boneless Lamb cooked with Onion, Garlic, Ginger, Tomato, & Homemade curry spices.
FISH COCONUT KORMA (G)
Mahi Mahi Fish cooked with Coconut Milk, Onion, Tomato Sauce, Cashew Nuts, Raisins & Curry Spices.
FRENCH FRIES (VG)
Potato fries served with Ketchup.
DAAL MAKHANI (G) (Opt. - V)
Black Lentils cooked with Onion, Tomato, Ginger, Garlic and Spices, served with Butter topping.
ALOO CHILLI (VG)
Diced Potato stir fried with Bell pepper, Onion. Tomato, Spices, Ketchup & Soy Sauce.
PANEER CHILLI (G)
Cheese Cubes stir fried with Bell pepper, Onion, Tomato, Ketchup, Soy Sauce & Spices.
CHICKEN VINDALO (G)
Boneless Chicken thigh marinated in Spices, and cooked with Tomato, Onion, Ginger, Garlic, Bell pepper & Broccoli.
CHICKEN SAAG (G)
Boneless Chicken thigh cooked with ground Spinach, Onion, Ginger, Garlic, Tomato & Curry Spices.
PULAO RICE (G) (Opt.- V)
Basmati Rice garnished with Peas, Raisins, Nuts, Coconut & Butter.
CHICKEN CHOW MEIN
Stir fried Noodles cooked with minced Chicken, Onion, Ginger, Garlic, Ketchup, Soy Sauce & Chow Mein Masala.
VEGETABLE KOFTA (G)
Fried Vegetables Balls made with Potato, Paneer & Nuts then cooked with Cream, Tomato, Onion Sauce & Spices.
LAMB BOTI KABAB (G)
Boneless Lamb marinated with Yogurt, Ginger, Garlic paste & Spices, and Barbecued in Tandoor Oven.
SAAG PANEER (G)
Ground Spinach cooked with Cheese Cubes, Onion, Garlic, Ginger, Tomato & Curry Spices.
CHICKEN KORMA (G)
Boneless Chicken thigh cooked with Cream, Onion and Tomato Sauce, Cashew Nuts, & Spices.
CHICKEN MOMOS (Dumpling)
Ground Chicken mixed with minced Onions, Ginger, Garlic, Momo Masala & wrapped in Dough and steamed.
SHRIMP CHILLI (G)
Shrimp stir fried with Bell Pepper, Onion, Ginger, Garlice, Ketchup, Soy Sauce & Chulo Spices.
CHICKEN JALFREZI (G)
Boneless chicken thigh marinated in fresh homemade spices, and cooked with sautéed tomato, onion, ginger, garlic, bell pepper & broccoli.
CHICKEN COCONUT KORMA (G)
Boneless Chicken thigh cooked with Coconut Milk, Tomato, Onion, Cashew Nuts, Raisins & Spices.
PANEER TIKKA (G)
Homemade Cheese Cubes marinated with Ginger, Garlic & Spices, and Barbecued in Tandoor Oven.
GOAT CURRY (G)
Goat with bones cooked in a rich flavor of Spices, Onion, Garlic, Ginger, and Tomato &served on the side of Rice or Naan.
MANGO KULFI (G)
Dessert made from Vanilla Ice cream, Condensed Milk and Mango pulp.
YELLOW DAAL (G) (Opt. - V)
Yellow Lentils cooked with Onion, Tomato, Garlic, Ginger & Spices.
CHANA MASALA (VG)
Garbanzo Beans cooked with Onion, Tomato Sauce, Ginger, Garlic & Nepalese Spices.
MATTER MUSHROOM (G) (Opt. - V)
Fresh Mushrooms & Green peas cooked with Onion, Tomato, Cashew nuts, Cream & Homemade Spices.
VEGETABLE KORMA (G)
Mixed Vegetables cooked with Cream, Paneer, Onion & Tomato Sauce and Chulo Spices.
CHICKEN CURRY (G)
Boneless Chicken thigh cooked with Garlic, Onion, Ginger, Tomato & rich curry spices.
VEGETABLE BRIYANI (G) (Opt.- V)
Imported Indian basmati rice cooked with mix vegetables, briyani spices and nuts.
VEGETABLE THUKPA (V)
Himalayan style Noodles soup cooked with Vegetables, Ginger, Garlic, Ketchup, Soy Sauce & Thukpa Masala.
MANGO PUDDING (G)
Dessert made from rich Mango pulp, Vanilla pudding and Condensed milk (Served cold).
PISTA KULFI (G)
Dessert made from Vanilla Ice cream, Condensed Milk and ground Pistachio.
FISH CURRY (G)
Mahi Mahi Fish marinated in Spices & cooked in traditional Nepali style with Ginger, Garlic, Tomato & Onion.
LAMB SISH KABAB (G)
Ground Lamb mildly spiced with special Spices, and Skewer Barbecued in Tandoor Oven.
VEGETABLE MOMOS (Dumpling) (V)
Minced Vegetables mixed with Onions, Ginger, Garlic, Momo Masala, and wrapped in Dough and steamed.
BISON MOMOS (Dumpling)
Ground Bison mixed with minced Onions, Ginger, Garlic, Spices, and wrapped in Dough and steamed.
CHICKEN TIKKA (G)
Boneless Chicken Breast marinated with Yogurt, Chulo Spices, Ginger, Garlic and BBQ in Tandoor Oven.
ALOO GOBI (VG)
Cauliflower & Potatoes cooked with Onion, Ginger, Garlic, Tomato & Nepalese Spices.
SHRIMP SAAG (G)
Jumbo Shrimp cooked with ground Spinach, Onion, Tomato, Ginger, Garlic & Spices.
GRILL SHRIMP (G)
Jumbo Shrimp marinated with Yogurt, Ginger, Garlic paste & Spices, and Barbecued in Tandoor Oven.
WHITE RICE (VG)
Imported White steamed Basmati Rice.
ALOO MATTER (VG)
Diced Potatoes and Green peas cooked with Tomato, Garlic, Ginger, Onion gravy & Spices.
SAAG ALOO (Opt.- V)
Ground spinach cooked with potato, onion, tomato, garlic, ginger & spices.
CHICKEN MUSHROOM (G)
Boneless Chicken thigh cooked in Tomato and Onion Sauce with fresh Mushroom, Ginger, Garlic & Spices.
GRILL FISH (G)
Mahi Mahi Fish marinated with Ginger, Garlic paste & Nepali Spices, and Barbecued in Tandoor Oven.
DAAL FRY (Opt. - V)
Split Garbanzo Beans cooked with Onion, Tomato, Ginger, garlic & Chulo Spices.
BHINDI FRY (OKRA) (VG)
Fresh diced Okra sautéed with diced Onion, Tomato, Ginger, Garlic & Spices.
BAIGAN BHARTHA (G) (Opt. - V)
Roasted and ground Eggplants cooked with Onion, Tomato, Ginger, Garlic, Herbs & Curry Spices.
RAITA (G)
Fresh blended Homemade Yogurt mixed with shredded Cucumber, Carrots, & Spices.
DAHI (Yogurt) (G)
Home made plain Yogurt.
MIX ACHAR (VG)
Traditional Nepali salty mixed Pickle made with Green Mango and Lemon mixed with pickle spices.
MINT CHUTNEY (VG)
Green Mint, Cilantro, Ginger, Lemon Juice blended with spices.
MANGO CHUTNEY (VG)
Chutney made from sweet and sour Mango relish.
TAMARIND CHUTNEY (VG)
Well cooked sweet and sour tamarind blended with spices.
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About Nepali Chulo Nutrition Information
Discover the nutritional content of menu items at Nepali Chulo in City, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "Nepali Chulo Menu - Nutrition Facts – Macros & Calories." https://macros.menu/nepali-chulo-west-valley-city-ut. Accessed December 26, 2025.