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51 Federal St, St Albans City, VT 05478
Cheddar cheese curds over house cut fries, smothered in buffalo dip and drizzled with buffalo sauce
Hand-cuts fries, cheese curds, brisket, sauteed onions & maple bourbon sauce
Shaved Montreal smoked meat, swiss cheese, sauerkraut & 1000 island dressing on a jalapeno bread.Served with fries.
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bacon, lettuce, tomato, cheddar & ranch on a brioche bun. Served with fries.
Fresh cut french fries or tater tots, smothered in bacon and cheese. Drizzled with ranch. Tots (+2)
Beer battered cod, served on a brioche roll with lettuce, coleslaw and tartar sauce.Served with fries.
TexMex tots covered in cheese, bacon, lettuce, tomato, black olives, pickled jalapenos and sour cream
Cheddar cheese curds over house cut fries, smothered in beef, onions and gravy
Cheddar cheese curds over house cut fries, smothered in slow roasted pork and VT made Richards BBQ
BBQ boneless wings, cheese, lettuce, tomato & ranch dressing. Served with fries
Buffalo cheddar, blue cheese, american cheese, bacon & caramelized onions on jalapeno corn bread. Served with fries.
Buffalo cheddar, blue cheese, bacon & caramelized onions on brioche bun. Served with fries
Beef, bacon, queso, lettuce, tomato, onion and tots. Smothered then topped with melted cheese
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Download MacrosMap →Fried haddock served with fries and coleslaw
Shaved steak, pepper, onions and shredded cheese Served with fries
Slow roasted pulled pork, onions, cheddar cheese and VT made Richards BBQ, served on a brioche bun Served with fries
Hand battered chicken tenders.Served with fries
Topped with lettuce, tomato, onion and chipotle aioli. Served with fries
Chicken, brisket AND pork, black beans, Pico de Gallo, corn salsa, lettuce, cheese.Smothered then topped with melted cheese
Beef patty cooked between two pieces of toasted bread with swiss cheese and onions. Served with fries.
Cheddar cheese curds over house cut fries, smothered in gravy
pickles, coleslaw and hot honey on a brioche bun. Served with fries.
Fresh cut french fries or tater tots, smothered in chipotle aioli and cheese. Tots (+2)
BBQ pork, rice, coleslaw, corn, and pinto beans. Smothered then topped with melted cheese
Choice of beef, chicken or pork Topping choices: lettuce, tomato, onion, fresh jalapeno, pickled jalapeno, olives, corn, rice, black beans, pinto beans, corn salsa, Pico de Gallo, queso, salsa, sour cream Add guacamole (+$2)
Cajun seasoned, topped with Montreal seasoning, sautéed pickled jalapenos, bacon, Swiss and chipotle aioli
Chicken, rice, pinto beans, corn salsa, guacamole & cheese. Smothered then topped with melted cheese
Our house corn chips with salsa, queso, and guacamole
Grilled tortilla stuffed with bacon, lettuce, tomato, ranch & cheese
Beef, Pico de Gallo, corn salsa & rice. Smothered then topped with melted cheese, lettuce, black olives & tomatoes
Served with house fried corn chips
Cheddar cheese curds over house cut fries, smothered in gravy
Grilled tortilla stuffed with buffalo chicken dip and cheese
Brisket, pickled jalapeno, Pico de Gallo, sour cream & lettuce. Smothered in red or white sauce, then topped with melted cheese.
Fresh cut french fries or tater tots, smothered in chipotle aioli and cheese. Tots (+2)
Served in deep fried tortilla | Choice of beef, chicken or pork Topping choices: lettuce, tomato, onion, fresh jalapeno, pickled jalapeno, olives, corn, rice, black beans, pinto beans, corn salsa, Pico de Gallo, queso, salsa, sour cream Add guacamole (+$2)
cheddar cheese & bacon, smothered in queso
Served with house made chips
cheddar cheese, sautéed onions, bacon, pulled pork and VT made Richards BBQ
Chicken, Pico de Gallo, corn salsa & rice. Smothered then topped with melted cheese, lettuce, black olives & tomatoes
Three corn tortillas stuffed with your choice of rice & beans | chicken | pork Baked in white or red sauce and topped with cheese
Choice of beef, chicken or pork Topping choices: lettuce, tomato, onion, fresh jalapeno, pickled jalapeno, olives, corn, rice, black beans, pinto beans, corn salsa, Pico de Gallo, queso, salsa, sour cream Add guacamole (+$2)
Jumbo bone-in wings tossed in your favorite wing sauce.
Ground beef & gravy topped with corn, mashed potatoes and melted cheese
Grilled tortilla stuffed with jack and cheddar cheese, grilled peppers & onions.Choice of beef, chicken or pork
Six mozzarella sticks served with warm marinara
Grilled or crispy chicken (+$5) Romaine lettuce, parmesan cheese, croutons all tossed in Caesar dressing
Homemade chili, topped with cheese
Twice battered pickle fries. Served with spicy ranch
Cajun tots, served with spicy ranch
crispy bacon, grilled onions, cheddar cheese & maple mayo
Peppers, onions and seasonal veggies sizzling in our signature fajita sauce.Served with lettuce, cheese, Pico de Gallo, guacamole & sour cream Choice of Veggie, Chicken or Steak
Grilled or crispy chicken (+$5) Romaine lettuce, tomato, onion, peppers, croutons & cheese
Breaded and deep fried cheese curds. Served with marinara
cheddar cheese & bacon, smothered in queso
Grilled tortilla stuffed with jack and cheddar cheese
Served with chipotle aioli.
Battered cauliflower tossed in your favorite wing sauce.
Choice of beef, chicken or pork Topping choices: lettuce, tomato, onion, fresh jalapeno, pickled jalapeno, olives, corn, rice, black beans, pinto beans, corn salsa, Pico de Gallo, queso, salsa, sour cream Add guacamole (+$2)
cheddar cheese, lettuce, tomato, onion and guacamole
lettuce, tomato and onion
Discover the nutritional content of menu items at Nelly's Pub & Grill in St Albans City, VT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Nelly's Pub & Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/nellys-pub-grill-st-albans-city-vt. Accessed December 31, 2025.